Peter Singer, Jim Mason
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By: Rodale Books
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Subjects -> Health, Mind & Body -> Nutrition -> General
Subjects -> Health, Mind & Body -> Nutrition -> General AAS
Subjects -> Nonfiction -> Philosophy -> Ethics & Morality
Customer Reviews:
Total reviews: 38
Average rating: 4.0 of 5
Everyone should read this 5 out of 5 stars.
1 of 2 people found this review helpful.
This is a superb book. Everyone should read this to know what they are truly consuming and how it effects our planet and its inhabitants. It's time that we are aware of the consequences of our food choices so that we may hopefully make better choices and decrease our impact on the planet.
Good book for meat eaters and vegetarians. 5 out of 5 stars.
1 of 1 people found this review helpful.
I bought this book a few weeks ago and really enjoyed reading it. I think it was thought-provoking. I really liked the way the authors looked at what the families purchased and then discussed the items and their origins. I think that helps the average person to relate to the information. I highly recommend the book to all people that care and are curious about where their food comes from and if there are ethical implications that they should consider before making the purchase (e.g., environmental considerations, animal concerns, etc.). Two thumbs up for this book!
Editorial Review:
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.
The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.