Counihan Carole
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Subjects -> Cooking, Food & Wine -> Gastronomy -> Essays
Subjects -> Nonfiction -> Social Sciences -> Popular Culture
Subjects -> Nonfiction -> Social Sciences -> Anthropology -> Cultural
Customer Reviews:
Total reviews: 3
Average rating: 4.5 of 5
Interesting collection. 5 out of 5 stars.
22 of 23 people found this review helpful.
Food and culture are examined in 28 essays by noted anthropologists and other social scientists in this uneven but valuable survey.
Reading some of the academese is like treading molasses, but the collection is redeemed by such gems as Brumberg's examination of the Victorian roots of anorexia nervosa, Sobo's study of the social meanings of obesity in Jamaica, and Harris' "The Abominable Pig". Other writers explore such issues as breast-feeding, "industrial food", and hunger.
Very interesting and worthwhile for those interested in the deeper meanings of food and eating.
(The numerical rating above is an ineradicable feature of this page. This reviewer does nor employ numerical ratings.)
Editorial Review:
Food and Culture: A Reader, is a solidly established classroom and reference text for scholars and students across the humanities and social sciences. It has been assigned in courses in anthropology, cultural studies, folklore, food studies, history, literature, philosophy, sociology, archeology, American studies, and more. Food and Culture remains significant because it demonstrates the centrality of cultural anthropology to the study of food. It is unique in providing an interdisciplinary collection of classic and cutting-edge articles in the field of food and culture studies that combine theory with ethnographic and historical data.