George Greenstein
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By: Ten Speed Press
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Subjects -> Cooking, Food & Wine -> Baking -> Bread
Subjects -> Cooking, Food & Wine -> Special Diet -> Kosher
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Customer Reviews:
Total reviews: 10
Average rating: 4.5 of 5
LOVE IT!! 5 out of 5 stars.
2 of 2 people found this review helpful.
I've been baking bread for 20 years as a home baker, and this is by far the best book I've run across! I checked it out from the library, then ended up buying my own copy and sending one as a gift. I have made several breads in the book. His method is easy to follow, I especially appreciate the organization tips. I also like that the recipes have directions for hand mixing, food processor, and stand mixer. I made sour dough yesterday. . . it turned out to be one of the best I've ever made!
My Favorite Bread Book! 5 out of 5 stars.
1 of 1 people found this review helpful.
This has become my absolute favorite bread baking book. Mr. Greenstein has recipes for the breads that my father would "drag" us to NYC to buy way back when. I only wish my father were still alive to enjoy these. The recipes are excellent, and I love the little baker's secrets he shares. I have yet to make the same recipe twice, as each one has been so good I want to try another. I LOVE THIS BOOK!
Editorial Review:
Winner of the James Beard award for best baking book, this classic title is being repackaged and expanded by venerable baker George Greenstein. This beloved book is full of excellent, accessible recipes for yeasted and quick breads.