James Kugel
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By: The Johns Hopkins University Press
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Customer Reviews:
Total reviews: 5
Average rating: 4.0 of 5
A Most Kosher Book 5 out of 5 stars.
6 of 7 people found this review helpful.
A mamiferous animal is considered Kosher if it chews the cud, if it has a hoof and if the hoof is cloven. Of the many interpretations or reasons of these rules given through time by the Sages of the Scriptures, there is one which comes to mind when reading James Kugel's book. The hoof is hard. It is cloven to show the uncompromising distinctiveness between right and wrong. That is the law! Chewing the cud is a symbol of mercy, of going over what is presented to find some flaw. That is clemency. Eating only Kosher animals is to keep these two apparently contradictory properties firmly in mind.
In "On being a Jew" Kugel shows how the Law and Clemency are intimately interwoven in the fabric of Jewishness. It shines a bright light on our centuries-old traditions and beliefs. A wonderful book for the convinced, the sceptic and the bewildered.
Editorial Review:
What should a Jew consider before marrying a non-Jew? What should a Jew know about Hebrew? What does it mean to keep the Sabbath? In the Medieval period, young Jews found answers to their most pressing questions about Judaism in The Book of the Kuzari. That book, written in the form of a dialogue, addressed an array of questions that led from explanations of everyday practices to the depth and grandeur of the Torah.On Being a Jew brings The Book of the Kuzari up to date. In a conversational format, it answers basic questions about the purposes of ritual, the duties of study, work, and home life, the importance of prayer and history, and the subtleties of the Torah and its interpretations that are obscured or lost in translation.