Gilbert L. Wilson
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By: Minnesota Historical Society Press
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Customer Reviews:
Total reviews: 4
Average rating: 5.0 of 5
Re-enactors and gardeners alike will LOVE this book! 5 out of 5 stars.
36 of 39 people found this review helpful.
This is a Minnesota Historical Society reprint of the anthropological study done by Gilbert Wilson in 1917, originally published as "Agriculture of the Hidatsa Indians: An Indian Interpretation." Wilson was among the first of a new school of American anthropologists that felt Indian cultures should speak for themselves, and not be spoken for by "white man's" interpretations. Consequently, the book really is, as the subtitle says, "an Indian interpretation." Most of the text is translated directly from Buffalo Bird Woman's own words, complete with stories, jokes, and personal anecdotes about village life. By the time you are done reading it, you will feel as if you met her personally. I bought it because I am a Minnesota gardener, so I wanted to see what tips I might pick up from the ways of the indigenous people. The book is rich with useful gardening lore, including diagrams of various tools and structures, along with detailed descriptions of the different kinds of beans, corn, and squash that the Indians grew. Plus, there are native recipes you can try.
I was surprised to learn that, when the Indians dried squash, they didn't use mature fruits with hard skins like we do today, but preferred to cut them when they were 4 days old -- at about 3 1/2 inches diameter. They were more tender that way, easier to slice, and they dried better. The best squashes were marked in the field and allowed to mature for seed.
I also found it interesting that the Indians kept the different colors of corn separate, not like the multi-colored "Indian corn" we buy today for fall decorations. Although Buffalo Bird Woman did not understand the science behind genetics, she and her fellow Hidatsa gardeners did notice that corn varieties will "travel" (her word) from one patch to another if different colors are planted too closely together. So, women with adjoining fields would agree to plant the same varieties side-by-side, to help prevent this "traveling."
The Hidatsa women also understood the principles of good seed-saving techniques, and carefully chose seed from the very best squashes and corn ears in the crop, thereby improving their strains from year to year. Composting, however, was apparently unknown. Leaves and brush were burned, not composted, and they regarded manure as a dirty substance to be removed from the garden. But the Hidatsa did know the value of fallowing, and would allow a less-productive field rest a minimum of two years to renew itself.
Some of the techniques in this book are still quite useful today. I have begun pre-spouting my squash seeds, and planting them in the SIDES of the hills instead of on top, to help prevent the heavy rains from damaging the seedlings. Some of the fencing designs have found their way into my rustic Minnesota garden, too.
This book is also a priceless resource for "living history" re-enactors or "back to the land" homesteaders who might want to know how to build a traditional corn-drying platform, a food-storage cache, a homemade rake, or any of the other tools used successfully for many centuries before the Europeans came here. Simply a delightful book!
Editorial Review:
Includes sustainable gardening methods from seed preparation to harvest, including the ceremonies, songs, and stories required for a bountiful harvest.
