Paul C. Hiemenz, Raj Rajagopalan
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Customer Reviews:
Total reviews: 6
Average rating: 5.0 of 5
A great book! 5 out of 5 stars.
9 of 10 people found this review helpful.
This is an excellent, first-level introduction to colloids and is better than any others available in the market. The vignettes in the book alone are worth the price! Suitable for self-study!
An excellent introduction to surface and interfacial phenome 5 out of 5 stars.
3 of 3 people found this review helpful.
As a teacher of these topics I found this book an excellent one.A very good coverage of fundamentals such as surface and interfacial tension,intermolecular and colloidal interactions, colloidal stability, liophobic and liophylic colloids,electrokinetics phenomena. All these complex topics and more are treated in a very clear and rigorous way. I strongly reccomend this book.
Editorial Review:
This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims "High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists …[The book] should be in the libraries of academic and industrial food research organizations" and Chromatographia describes the book as "…an excellent textbook, excellently organised, clearly written and well laid out."