France Books - Page 2

A Year in Provence

Peter Mayle

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Subjects -> History -> Europe -> France -> General AAS
Subjects -> History -> Europe -> General AAS

Customer Reviews:
Total reviews: 134 Average rating: 4.5 of 5

Part Travelogue; Part Love Letter 5 out of 5 stars.
2 of 2 people found this review helpful.

I'm probably the last person in the world to read this charming book. My interest was stirred by the Russell Crowe film A GOOD YEAR which has been running on the premium channels for the last two months.

The movie is heartwarming, witty, and full of sweet charm. Naturally I had to seek out the author of the book from which the movie was adapted. In doing so, I bought all of the other books written by Peter Mayle an ex-patriot Englishman living the life we all want to live in Provence.

Thus I began the first of his books A YEAR IN PROVENCE, his twelve-month epistle of establishing a new home in the Provençale region of France.

The articulate Mr. Mayle, a refugee from the advertising business, is of course articulate. More importantly though, he has a fondness for his subject matter and a humorous delivery that will at times make you smile and at other times make you roar with laughter.

The book is part travelogue and part love letter to Provence that will make you wish with every fiber of your being that you could find a similar Provençal farm house with land growing grape vines and fruit trees and shuck this rat race for the tranquil life described by Mr. Mayle.

If you haven't read this book, get a copy from your favorite online or local bookstore. I must warn you about one thing though. Don't do as I did initially and read a chapter at bedtime. The descriptions of the food consumed by the Mayles and their French neighbors and friends will make your mouth water. You'll find yourself in the kitchen uncorking a bottle of pinot noir and rooting through the fridge for a block of cheese.

Editorial Review:

A funny--and often hilarious--month-by-month account of the charms and frustrations of moving into an old French farmhouse in Provence and adapting to a very different way of life.

French Milk

Lucy Knisley

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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Charming Paris Mother/Daughter Travelogue 5 out of 5 stars.
10 of 10 people found this review helpful.

The Glass Castle author Jeannette Walls once told me that memoir should be universal, and I've kept that in mind ever since when I read them. What I think she meant is that while a memoir is specific to the storyteller in the details, anyone should be able to relate to it, somehow. As I read Lucy Knisley's French Milk, I was struck by her storytelling, but also her age, use of photography, and that I could never write such a book, though I too have traveled to Paris with my mother.

The fact that her divorced parents are on good terms, a fact she casually drops in, resonated with me, especially when her father comes to join them for a brief visit during their six-week trip. This would never happen in my divorced family, and it made me, briefly, jealous--again, this goes back to Walls's maxim; my life circumstances may not be the same as Knisley's, but hers caused me to reflect on my own. She also exhibits a particular pride and faith in her work (with the occasional doubts), one that I still struggle with in my early thirties. Her dedication to her art and the creation of this book are apparent. Other moments are brief but powerful, such as going up the Eiffel Tower on a particularly windy day, where Knisley writes, "You could feel the tower move in the wind and see the birds blown off course."

I was torn as to the value of the photographs she included; at first, I thought there was something unfair about it, but then I came upon one of her kissing a wall and realized there was no other way to capture that moment, at least, not so thoroughly. The photos are used sparingly, without comment, filling in gaps in her story, fleshing them out and creating what feels more like an intimate scrapbook than a memoir, albeit an accessible one.

French Milk is a travelogue, and as such, sometimes the details of each meal become less interesting toward the end. But it's Knisley's personality, and little details that make this book so charming, whether it's the odd characters she meets or her feeling low on a particular day or railing against a piece of bad art, going so far as to name the artist, who's made a rendition of Paris Hilton, by name.

I finished the book a bit jealous of Knisley's closeness with her mother, and impressed that she managed to finesse both the details and the bigger picture, a portrait of a young woman just starting out in "the real world," but taking a detour to a city full of pastries, lush dinners, cemeteries, art and adventure before she does so. French Milk will appeal to Americans who've, like Knisley, fallen for Paris, and those looking to recapture their college traveling days. As for me, I'm giving a copy to my mom, and hope that our travels are as fruitful.

Editorial Review:

Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting Oscar Wilde's grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-daughter relationship.

Rick Steves' France 2008

Rick Steves, Steve Smith

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Subjects -> Travel -> Europe -> France -> General
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Customer Reviews:
Total reviews: 17 Average rating: 4.0 of 5

Thanks Steve. We had a blast. 5 out of 5 stars.
6 of 6 people found this review helpful.

Having used many guidebooks, I think these are the best. Granted, the Rick Steves books are unique in that they are selective in the areas that they describe, but these areas are described well. With his guides, you feel like Rick is on the trip as your personal tour guide. Most guides (Frommers, Foders, etc.) give you a superficial overview of the whole country. Rick lets it all hang out. He tells what he thinks is a worthwhile stop and what isn't. Most of what "isn't" doesn't make it into the guidebook at all. Thus, I suggest taking another more comprehensive book (Lonely Plantet, Rough Guide, etc.) to fill in any gaps should you find yourself in a location Rick doesn't describe. On the whole though, I love his itineraries. Most people traveling to Europe have limited time (1 month or less). There's only so much you can see; why not have someone boil it down and provide a straight forward opinion as to what to see and do? In his books there is easily enough to keep you busy for two months. The real question is whether you are the type of traveler that would like Rick's suggestions. Here is a test. If you can answer "yes" to most of these questions, buy the book, you'll love it. 1)Are you a value seeker? 2)Do you want to venture off the tourist trail? 3)Are you an adventurer? 4)Do you appreciate tidbits on history and art 5)Do you have the stamina to tour a new town/city every 1-3 days? 6)Do you try to avoid tourist traps like the plague? 7)Is your idea of fine lodging simple, homey places in good locations, with moderate prices? I would not suggest this book for people who want to spend their vacation walled up in a luxury hotel, venturing out only to shop and tour the biggest of sights.

Editorial Review:

Rick Steves doesn't just list where to travel in Europe — he leads travelers through the "back door" and reveals how to give every journey an extra, more authentic dimension. He shows travelers how to delve into European culture, make friends with the locals, and experience each region's natural wonders — economically and hassle free. Rick Steves' France 2008 is no exception, covering Paris, Provence, and the French Riviera. Completely revised and updated, this guide includes opinionated coverage of both famous and lesser-known sights, friendly places to eat and sleep, suggested day plans, walking tours and trip itineraries, and clear instructions for smooth travel anywhere by car, train, or foot. America’s number one authority on travel to Europe, Steves' time-tested recommendations for safe and enjoyable travel in Europe have been used by millions of Americans in search of their own unique European travel experience.

Paris to the Moon

Adam Gopnik

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Customer Reviews:
Total reviews: 145 Average rating: 3.5 of 5

Editorial Review:

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.

In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light. Gopnik is a longtime New Yorker writer, and the magazine has sent its writers to Paris for decades--but his was above all a personal pilgrimage to the place that had for so long been the undisputed capital of everything cultural and beautiful. It was also the opportunity to raise a child who would know what it was to romp in the Luxembourg Gardens, to enjoy a croque monsieur in a Left Bank café--a child (and perhaps a father, too) who would have a grasp of that Parisian sense of style we Americans find so elusive.

So, in the grand tradition of the American abroad, Gopnik walked the paths of the Tuileries, enjoyed philosophical discussions at his local bistro, wrote as violet twilight fell on the arrondissements. Of course, as readers of Gopnik's beloved and award-winning "Paris Journals" in The New Yorker know, there was also the matter of raising a child and carrying on with day-to-day, not-so-fabled life. Evenings with French intellectuals preceded middle-of-the-night baby feedings; afternoons were filled with trips to the Musée d'Orsay and pinball games; weekday leftovers were eaten while three-star chefs debated a "culinary crisis."

As Gopnik describes in this funny and tender book, the dual processes of navigating a foreign city and becoming a parent are not completely dissimilar journeys--both hold new routines, new languages, a new set of rules by which everyday life is lived. With singular wit and insight, Gopnik weaves the magical with the mundane in a wholly delightful, often hilarious look at what it was to be an American family man in Paris at the end of the twentieth century. "We went to Paris for a sentimental reeducation-I did anyway-even though the sentiments we were instructed in were not the ones we were expecting to learn, which I believe is why they call it an education."

Rick Steves' French Phrase Book and Dictionary

Rick Steves

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Subjects -> Reference -> Foreign Languages -> Instruction -> French
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Subjects -> Reference -> Foreign Languages -> Instruction -> General AAS

Customer Reviews:
Total reviews: 22 Average rating: 4.5 of 5

Hard to use 1 out of 5 stars.
0 of 0 people found this review helpful.

I would not recommend this phrase book because I found it very hard to access the phrases. It is organized by situations where you would use the phrases, such as counting, traveling, eating, and sleeping. It requires too much skimming and scanning to find what you want to say.

Editorial Review:

Bonjour! From ordering a cafe au lait in Paris to making new friends in the Loire Valley, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances, complete with phonetic spelling; an English-French and French-English dictionary; the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Louvre. Informative, concise, and practical, Rick Steves' French Phrase Book and Dictionary is an essential item for any traveler's sac a dos.

Frommer's France 2009 (Frommer's Complete)

Danforth Prince, Darwin Porter

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Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Editorial Review:

America’s #1 bestselling travel series

Written by more than 175 outspoken travelers around the globe, Frommer’s Complete Guides help travelers experience places the way locals do.

• More annually updated guides than any other series
• 16-page color section and foldout map in all annual guides
• Outspoken opinions, exact prices, and suggested itineraries
• Dozens of detailed maps in an easy-to-read, two-color design

Completely updated every year (unlike most of the competition), Frommer's France features gorgeous color photos of the chateaux, cathedrals, vineyards, villages, and gorgeous countryside vistas that await you. Much more detailed and comprehensive than the major competition, this is simply the most reliable and in-depth guide you can buy. It's personally researched and full of candid opinions. Our authors have chosen the very best places to stay, from the grand hotels of Paris and the chic beach resorts of the Riviera to charming and affordable guesthouses in every provincial town. And of course, we'll make sure that you dine memorably throughout France, whether you're splurging on a world-class restaurant in Paris or looking for a little-known neighborhood bistro that serves all the classics. Wherever you go, you'll rely on Frommer's for authoritative but fun-to-use coverage of all the historic, artistic, and cultural treasures. You'll get a complete shopper's guide, the latest trip-planning advice on everything from bargain airfares to rail passes, and a complete shopper's guide. Frommer's France even features a color fold-out map and map of the Paris Metro!

Clotilde's Edible Adventures in Paris

Clotilde Dusoulier

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Subjects -> Business & Investing -> Industries & Professions -> Hospitality, Travel & Tourism
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Customer Reviews:
Total reviews: 12 Average rating: 4.5 of 5

Editorial Review:

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.

Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.

For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.

The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

Corkscrewed: Adventures in the New French Wine Country (At Table)

Robert V. Camuto

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Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> General AAS

Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

Editorial Review:

Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto's journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux châteaux. As those châteaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as difficult.  A celebration of the diversity that makes French wine more than a mere commodity, Camuto s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.
 

TASCHEN's Paris

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Editorial Review:

This book combines all of Angelika Taschen s recommendations for Paris hotels, shops, restaurants, cafes, and bars into one volume, ensuring visitors a wealth of ideas and a guarantee that their Parisian sojourn will never have a dull moment. From the ultra-hot Colette fashion concept store to Tom Ford s secret hideaway to Hemingway s favorite brasserie, all of the best insider tips are gathered together between these covers so that when you hop out from under yours, you ll have plenty of exciting things on your agenda.

Highlights include:

Decorative ceramics shop Astier de Villatte
The ultra-modern Comme des Garçons perfume and candle boutique
Ladurée, the best macaroons in the city
Ma Bourgogne restaurant on the beautiful Place des Vosges
Classic bistro Allard that has hardly changed in 70 years
Left bank restaurant La Palette, a favorite of Picasso and Braque
Brasserie Lipp, where Hemingway ate the eat herrings he wrote about in A Moveable Feast
The ultra-luxurious Ritz hotel on elegant Place Vendôme
The cozy and cute Hôtel Bourg Tibourg in the Marais
Hôtel Verneuil in St. Germain-des-Prés opposite the former residence of Serge Gainsbourg
The quintessentially French Hôtel Duc de Saint-Simon