Rice & Grains Books - Page 10

James McNair's Beans and Grains

List Price: $12.95 By: Chronicle Books Amazon Marketplace: 23 new & used starting at $2.57

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Editorial Review:

Looking for the perfect combination of taste and quality nutrition? Look no further than this collection of exciting recipes featuring the time-honored union of versatile, wholesome beans and grains by the master cook, culinary stylist, and food photographer. No one transforms these humble ingredients into elegant fare like James McNair. 45 color photos.

The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-to-Use Rice Cookers

Betty L. Torre

List Price: $14.95 By: Prima Lifestyles Amazon Marketplace: 7 new & used starting at $4.99

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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

Editorial Review:

Using your rice cooker just to steam rice? Take another look at what else you can prepare using one of today?s most popular kitchen appliances!

Jambalaya • Steamed Salmon with Mustard Dill Sauce

Chicken & Sausage Risotto • Mediterranean Rice Salad

Korean Honeyed Rice with Nuts • Sicilian Artichokes with Rice

Arroz con Pollo • Risotto with Sun-Dried Tomatoes

Ham, Asparagus, & Rice Soufflé • African Chicken & Rice Stew

Greek Stuffed Grapevine Leaves • Indonesian Fried Rice

Chicken & Shrimp Gumbo • Lamb Curry • Golden Saffron Pilaf

Baked Peach & Rice Custard and much, much more!

With a rice cooker, a handful of ingredients, and about 30 minutes, anyone can transform rice into a wide variety of delectable dishes using the recipes found inside The Ultimate Rice Cooker Cookbook. Author Betty Torre presents an imaginative array of entreés, soups, side dishes, salads, breads, and desserts that you can prepare in the rice cooker or serve over rice. Thai, Greek, Chinese, and other international recipes will satisfy your cravings for exotic flavors and new taste sensations. With these recipes and your rice cooker, you can prepare healthy dishes to tempt every appetite!

About the Author

Betty L. Torre is the author of Rice: Budget-Stretching Recipes from Around the World, and The Complete Beginner?s Guide to Everyday Italian Cooking.

Calypso Bean Soup: And Other Savory Recipes Featuring Heirloom Beans from the West

Lesa Heebner

List Price: $12.95 By: Harpercollins Amazon Marketplace: 21 new & used starting at $1.43

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

LOVE, love, love this book! 5 out of 5 stars.
0 of 0 people found this review helpful.

A friend of mine actually worked with this author procuring fresh ingredients for cooking classes she held in her home which is how I learned of this book and the other book 'Cooking with the Seasons'. The recipes are fabulous but also use heirloom varieties of beans (many new to me) and the author includes background and history about the beans. It's really fascinating and fun. She also lists sources for the beans and I've found online suppliers who sell the more unique varieties. I've re-purchased this book for gifts multiple times. Perfect especially at this time of year!

Cooking with Chef Brad: Those Wonderful Grains II

Brad E. Petersen

Amazon Price: $18.95 List Price: $18.95 Usually ships in 24 hours By: MemoryMaker Productions Amazon Marketplace: 1 new & used starting at $14.94

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

LOVE THIS COOKBOOK!!!!! 5 out of 5 stars.
4 of 5 people found this review helpful.

If you want to learn more about Grains and experiment with them this Cook Book is a must have! All the recipes I've made so far are very good! Hubby & small kids eat the food too! Best thing is that the food is healthier for them! Grains are for the most part inexpensive and highly versatile and nutritious!

Great guide to grains 5 out of 5 stars.
2 of 2 people found this review helpful.

This is a great book to learn more about grains and to try it. I loved how he takes each grain and talks about it and the charts inside and then great recipes to use more whole grains.

Editorial Review:

Sink your teeth into 130+ new recipes using those wonderful grains. Trends are directed to a high fiber diet complete with complex carbohydrates, and Chef Brad knows how to make nutrition-packed food taste wonderful. He also takes a closer look into the history and nutritional value of some of his favorite grains.

Full of Beans: 75 Exciting, Tasty Recipes

Brooke Dojny

List Price: $12.50 By: William Morrow Cookbooks Amazon Marketplace: 22 new & used starting at $2.03

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Customer Reviews:
Total reviews: 3 Average rating: 4.5 of 5

Every recipe a gem 5 out of 5 stars.
12 of 12 people found this review helpful.

This is my favorite cookbook, even though I also own Mollie Katzen's excellent Moosewood and EBF cookbooks. I'm a vegetarian, so I do lament that only 41 of Dojny's 75 recipes are vegetarian. But every recipe I've used is a gem. Its advantages over Moosewood include: 1) Katzen is woefully short on bean recipes. As a vegetarian, I can eat far more nutritiously and cheaply with beans at the center of my diet. 2) Dojny's recipe's are reliably tasty. Katzen does have some mediocre ones. 3) Mmm, mmm, I can't believe how good it all tastes!

Every recipe is good! 5 out of 5 stars.
9 of 9 people found this review helpful.

This may seem like an unlikely book to get excited about, but this is my very favorite cookbook (and I own a lot as my Amazon account can confirm). In the winter, I make soups and stews. I got this book for Christmas and I have made almost every recipe. The book includes outstanding versions of the classics (New England Baked Beans) and international dishes that I made as experiments and are now favorites (Indian Spice Rice with Peas). There is also a time consuming, but user friendly Cassoulet, which I have made twice for parties, but I've never had any left over.

Editorial Review:

The co-author of the popular Parties and Cheap Eats now offers a delightful, delicious, and healthy cookbook for legume lovers.

Bean Cookbook

Tess Mallos

List Price: $5.98 By: Lansdowne Pr Amazon Marketplace: 15 new & used starting at $4.90

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Granola Madness: The Ultimate Granola Cookbook

Donna Wallstin, Katherine Dieter

List Price: $10.95 By: New World Library Amazon Marketplace: 7 new & used starting at $22.01

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Going Against the Grain: Wheat-Free Cookery

Phyllis L. Potts, John A. Green

List Price: $14.95 By: Central Point Pub. Amazon Marketplace: 14 new & used starting at $0.01

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The Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods,

Sally Mansfield

Amazon Price: $19.79 List Price: $29.99 Usually ships in 24 hours By: Lorenz Books Amazon Marketplace: 32 new & used starting at $18.20

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Editorial Review:

The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

The Bean Book

Roy F. Guste, Roy F. Guste Jr.

List Price: $30.00 By: W. W. Norton & Company Amazon Marketplace: 5 new & used starting at $59.88

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Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Editorial Review:

From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versatile food. Satisfying, nutritious, and easy to cook with, beans are a staple in virtually every country in the world, with recipes as varied as the people who invented them. This essential cookbook contains recipes from around the world to complement any meal and please any palate. Mentioning just a few will set your mouth watering: Bourbon and Black Bean Pie; Turkish White Haricot Salad; Lebanese Fava Bean and Chick Pea Croquettes; Red Bean, Crab, and Leek Soup; Garlic and Basil Chick Pea Tart; Syrian Lentil-Stuffed Cabbage Rolls. No other book provides such a comprehensive variety of bean recipes. Also included is a nutritional analysis of each recipe as well as a "lighter" version for those on restricted diets; the back of the book provides a complete glossary of bean names. Whether you want a hearty winter stew or a light summer salad, you will find delicious possibilities here. With four-color watercolor drawings throughout, this is a book that no cook's shelf should be without.