Cyndi Bartlett-Gonzalez
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Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Rice & Grains
Subjects -> Cooking, Food & Wine -> Special Diet -> Healthy
Subjects -> Cooking, Food & Wine -> General
Customer Reviews:
Total reviews: 1
Average rating: 5.0 of 5
Ancient Grains 5 out of 5 stars.
1 of 1 people found this review helpful.
Just the thing for anyone who wants to try eating a wheat-free or gluten-free diet. Comfort foods, main dishes, treats, and kid-friendly! Give one to a friend who has dietary restrictions for the holidays.
Editorial Review:
Ancient Grains is an alternative cookbook which is filled with recipes that have been family favorites for generations. These recipes have been adapted to use alternative flours such as spelt, oat, rice and sorghum rather than wheat. The recipes are divided into sections according to their uses, for example, the Family Meal Time section is full of every-day recipes that are appropriate for use at the dinner table, such as Boston Brown Bread. Invite a Friend Desserts are a bit more exotic, such as Dessert Crepes and Strawberry-Rhubarb Pie. This book also contains an alphabetical index of recipes, a list of resources for finding alternative flours, and two conversion charts, one for measurements and one for temperatures.
