Guy Fieri, Ann Volkwein
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Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General AAS
Subjects -> Cooking, Food & Wine -> General
Customer Reviews:
Total reviews: 44
Average rating: 4.0 of 5
Interesting Profile of American "Diners, Drive-Ins and Dives" 4 out of 5 stars.
1 of 1 people found this review helpful.
Guy Fieri's Diners, Drive-in's and Dives is a very interesting concept for a book, adapted from his hit show. Each restaurant is profiled with some history and claim to fame. The book is sorted by part of the USA, rather than the type of meal. The photos are of the restaurants and owners, not of the recipes in the book.
In the back, the book lists all the recipes by breakfast, lunch, dinner, etc. and also lists all the restaurants profiled along with their addresses and a checklist, if you manage to make your own road trip. There are a few places profiled within 2 hours of our house that I'd have never known about without this book, and definitely will try to venture out and try those places the locals love and others may not know about.
Recipes are adapted from the restaurants and include items such as: Cap'N Crunch French Toast, Lobster Quesadillas, Pork & Sweet Potato Empanadas and Chunky Monkey Pancakes. Lots of comfort food items but you'll also find some surprises like Pho and ahi tuna burgers.
One thing I would have liked to see (true for any cookbook) would be photos of the recipes. However, this book isn't primarily a cookbook, the recipes are more a "bonus" to the content profiling the diners & dives. It's more of a travel book / slice of Americana for food lovers. I recommend the book for anyone who loves Guy's show, road-tripping or eating at diners, drive-ins and dives.
Editorial Review:
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.