Mad Coyote Joe
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Subjects -> Cooking, Food & Wine -> Regional & International -> Mexican
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Southwest
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General
Customer Reviews:
Total reviews: 10
Average rating: 5.0 of 5
Fun & Simple 5 out of 5 stars.
3 of 5 people found this review helpful.
Great little book, its easy,fun, makes you want to get cookin' for yourself and friends. Forget Taco Bell, this is the real deal.
Great Mexican Cookbook 5 out of 5 stars.
2 of 3 people found this review helpful.
We love Mad Coyote Joe's Chicken Tacos! The sauce, Mad Coyote Joe suggests, is so good, but it does not have a long staying power. Last time I made only half a batch for a double batch of chicken tacos. This recipe book is very good!
Excellent Basics Book 4 out of 5 stars.
2 of 3 people found this review helpful.
I based my purchase of this book on previous reviews & I am not disappointed. However, this is really what the title says: it is a book for gringos. I have some experience with Mexican food & I was hoping for a few more recipes but it really is exactly what the title promises.
Que bueno! 5 out of 5 stars.
2 of 3 people found this review helpful.
Though I am a card-carrying gringo, I do hail from San Diego. Therefore I know of what I speak when it comes to Mexican cuisine. The recipes are easy to follow and spot on. I never made my own enchilada sauce before. It's so easy and the recipe is really delicious. No more cans for me! I also recommend the green rice, and the way he recommends poaching the chicken is really tasty. We do that ahead of time and use it for a number of dishes during the week. This is one of those that you'll go back to again and again. I'm actually online to buy 2 more today as gifts!
Editorial Review:
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.