Guy Fieri, Ann Volkwein
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By: William Morrow Cookbooks
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Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General
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Subjects -> Cooking, Food & Wine -> General
Customer Reviews:
Total reviews: 51
Average rating: 4.0 of 5
good fun book 5 out of 5 stars.
0 of 0 people found this review helpful.
guido is off the hook,good cook,good host and put a pretty damn good cook book together,thats it!
Great Cookbook 5 out of 5 stars.
0 of 0 people found this review helpful.
I bought this for a friend and for my husband for x-mas, both are huge fans of Guy's. This is an excellent book, it has receipes from different places he has been to. This is a great gift for any Guy fan out there!
Editorial Review:
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.