Marguerite DiMino Buonopane
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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> Italian
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS
Customer Reviews:
Total reviews: 15
Average rating: 5.0 of 5
Italian American at Its Best 5 out of 5 stars.
3 of 3 people found this review helpful.
I know that Italian American cooking is out of style, but it still puts a smile on my families face. My brothers, our wives and children rave when I cook Ma's food. But I have a secret, I don't cook Ma's food. She was unfortunately, gone before I got her recipes. I cook Marguerite's food. I bought this book in the late 80's and it fell apart from love. This book will bring back memories or make them, five stars.
Authentic recipes 5 out of 5 stars.
2 of 3 people found this review helpful.
I love this cookbook. The recipes are excellent--the book is worth the value for the gnocchi recipe alone--just like mama's.
perfect, easy, real italian 4 out of 5 stars.
2 of 2 people found this review helpful.
perfect, easy, real Italian. Recipes are no fail. When I lived in the North end in the 90's (pre nouveau) everything tasted this good. But be careful, the Pignoli cookie recipe calls for 1 pound of pine nuts, (thats like $25!) You only really need 5 oz or so. Must be a misprint.
Editorial Review:
Boston's North End is legendary for its Italian-American neighborhood. This cookbook celebrates the delicious fare--from antipasto through dessert--that is served in the restaurants and homes of this area. With many recipes from her own family, Marguerite DiMino Buonopane captures old-world cooking as well as the present-day traditions of the North End.