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The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan Amazon Price: $9.60
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By: Penguin
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Customer Reviews:
Total reviews: 441 Average rating: 4.5 of 5

WHERE DOES FOOD COME FROM? 5 out of 5 stars.
3 of 3 people found this review helpful.

Omnivore's Dilemma traces our food back to its sources - and in many cases finds corn of all things! The author discusses industrial food production and the primary food chains from their sources to our kitchens. He covers processed foods, mainstream industrial farming, and organic foods. He also addresses how animals are treated, which most people try not to think about. The information in the book is important and eye opening. The take home message for me is that what we eat is so fundamental to life yet we leave it in the hands of others to grow, produce, and deliver to us. This book encourages a consciousness of where food comes from and persuades the reader to look for local organically grown foods or grow some themselves. I recommend this book along with THE 3:00 PM SECRET: Live Slim and Strong, Live Your Dreamsand The 2007 Second Expert Report, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.

Editorial Review:

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

Lehninger Principles of Biochemistry

David L. Nelson, Michael M. Cox

Lehninger Principles of Biochemistry David L. Nelson, Michael M. Cox Amazon Price: $130.79
By: W. H. Freeman
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Customer Reviews:
Total reviews: 14 Average rating: 4.5 of 5

Excellent! Can't wait for the Next Edition! 5 out of 5 stars.
10 of 10 people found this review helpful.

If you are a undergraduate or a graduate student who needs to learn some biochemistry from the ground up (without an instructor), this is the text for you. Lehninger really outdoes himself by creating a Biochemistry textbook that's not only colorful and pretty to look at but also wonderfully written. Of all of the science textbooks I've had to read to date, this was the best! Lehninger really does write the text so that it's like reading a novel, which allows for maximum absorption of the material he covers. Occasionally, I hit spots in my reading which were harder to understand, but that was because my own ignorance and not his. He begins the text with a review of the basics of general chemistry and organic chemistry which come into play with the biochemistry subject matter. Then he continues on, developing the student's foundations with describing protein structure and protein function, working his way up with enzymatic properties and activities. Carbohydrates, lipids and nucleic acids come next. The last section of the book is devoted to biochemical mechanisms, which is alot, but it is covered adequately for a beginner's textbook. The only major drawback: many of the answers to the chapter questions are wrong, hopefully, this will be addressed in the 4th Ed. If your school doesn't use Lehninger, protest, write treatises, do anything to convince your Biochemistry professor to use this text to teach you biochemisty! It's expensive, but once you have this textbook, don't ever sell it because if you're going into chemistry or biochemistry, it will be a priceless resource for your future studies!

Editorial Review:

In the Fifth Edition, authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles through a variety of new learning tools—from new in-text worked examples and data analysis problems to the breakthrough eBook, which seamlessly integrates the complete text and its media components.

Molecular Biology of the Cell

Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter

Molecular Biology of the Cell Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter Amazon Price: $98.40
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Customer Reviews:
Total reviews: 62 Average rating: 4.5 of 5

Editorial Review:

For nearly a quarter century Molecular Biology of the Cell has been the leading cell biology textbook. This tradition continues with the new Fifth Edition, which has been completely revised and updated to describe our current, rapidly advancing understanding of cell biology. To list but a few examples, a large amount of new material is presented on epigenetics; stem cells; RNAi; comparative genomics; the latest cancer therapies; apoptosis (now its own separate chapter); and cell cycle control and the mechanics of M phase (now integrated into one chapter). The hallmark features of Molecular Biology of the Cell have been retained, such as its consistent and comprehensive art program, clear concept headings, and succinct section summaries. Additionally, in response to extensive feedback from readers, the Fifth Edition now includes several new features. It is now more portable. Chapters 1-20 are printed and Chapters 21-25, covering multicellular systems, are provided as pdf files on the free Media DVD-ROM which accompanies the book.* And for the first time, Molecular Biology of the Cell now contains end-of-chapter questions. These problems, written by John Wilson and Tim Hunt, emphasize a quantitative approach and the art of reasoning from experiments, and -they will help students review and extend their knowledge derived from reading the textbook. The Media DVD-ROM, which is packaged with every copy of the book, contains PowerPoint® presentations with all of the figures, tables and micrographs from the text (available as JPEGs too). Also included is the Media Player, which plays over 125 movies—animations, videos, and molecular models—all with voiceover narration. A new reader-friendly feature is the integration of media codes throughout the text that link directly to relevant videos and animations. The Media DVD-ROM holds the multicellular systems chapters (21-25) of the text as well. By skillfully extracting the fundamental concepts from this enormous and ever-growing field, the authors tell the story of cell biology, and thereby create a coherent framework through which readers may approach and enjoy this subject that is so central to all of biology. * There is also a reference edition of Molecular Biology of the Cell, Fifth Edition (ISBN 978-0-8153-4111-6) that contains Chapters 1-25 entirely in printed format.

Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century

David Blume

Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century David Blume Amazon Price: $31.26
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By: International Institute for Ecological Agriculture
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Customer Reviews:
Total reviews: 11 Average rating: 4.5 of 5

Editorial Review:

Alcohol Can Be a Gas! is the only comprehensive book ever written on alcohol fuel production and use for home and farm. Until now, it has been very difficult for farmers, contractors, alternative energy aficionados, those concerned about Peak Oil, and small-scale entrepreneurs to obtain good, accurate information on producing alcohol, or on converting vehicles to run on alcohol fuel. And with all the conflicting news stories about ethanol, the public finds it difficult to sort fact from fiction. This text, which has been reviewed by scientists around the world, is the definitive reference work on alcohol fuel.

Alcohol Can Be A Gas! contains 640 8-1/2 by 11 pages, with 514 charts, photos, and illustrations to reinforce the information-dense text. The book is geared for the nonscientific reader, but its 473 endnotes provide the technical foundation behind the accessible prose. A 700-word glossary and a 6300-entry index extend the book's usefulness.

This book is the distilled essence of the most pertinent information ever assembled in one place on alcohol fuel, the technology that can help us finally become producers of almost limitless energy, instead of extractors of finite resources. How we produce our energy from here on out will determine how we govern ourselves and how we relate to nature and the environment; it will also create a sea change in where wealth concentrates. It will determine if the future is ruled by a small number of armed dictatorships backed by military and industrial interests (a cabal author David Blume likes to refer to as MegaOilron or the Oilygarchy), or if energy, and therefore power, is held by a diffusion of democratic entities, based on their ingenuity and ability to gather a portion of their daily solar income.

As Blume writes in the Introduction to Alcohol Can Be a Gas!: "Various prospective publishers argued that putting all of this material into one large volume might scare off readers who just want a recipe book of how to make alcohol. They said, 'All this history and politics is fascinating, but aren't you afraid that including it in your how-to book would scare away some buyers?' 'Put it in a separate publication,' their marketing experts said. But in the final analysis, I decided that this book should be a complete tool kit to revolutionize our transportation energy system, combining a broad, sweeping vision with intricate detail.

"I spent four years working on this book with a small team of researchers. I traveled all over the United States in search of the most up-to-date information. In frozen South Dakota, I talked to Orrie Swayze and his farmer and VFW buddies who are taking on the oil companies, and to alcohol combustion engineer and alcohol aviation expert, Jim Behnken. I went to Decatur, Illinois, to see the largest alcohol plant in the U.S., Archer Daniels Midland's 200-million-gallon-per-year plant. My travels also took me to Brazil to document the world's largest alcohol fuel program.

"It took over 25 years to finally get this book to you. It represents the confidence of almost 30 people who collectively loaned more than $250,000 to see this project through. It's the most comprehensive book ever written about alcohol fuel. Its production has been a massive effort that has depended on the cooperation of hundreds of people who contributed both their knowledge and, more importantly, their experiences."

Biochemistry (Biochemistry (Berg))

Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

Biochemistry (Biochemistry (Berg)) Jeremy M. Berg, John L. Tymoczko, Lubert Stryer Amazon Price: $121.78
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By: W. H. Freeman
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Customer Reviews:
Total reviews: 42 Average rating: 3.5 of 5

Question 5 out of 5 stars.
1 of 5 people found this review helpful.

What is the difference between this edition and the 6th revised edition, and why is the latter so much cheaper?

Biochemistry anyone? 4 out of 5 stars.
1 of 4 people found this review helpful.

Most people are probably buying this book because they are a college student and they have to, but compared to some other books, this one is clear and easy to read, so don't be too afraid of Biochemistry if you have this in you bag.

For learning of organised systems, organised thematical material would be better. 2 out of 5 stars.
0 of 0 people found this review helpful.

I am basing my review primarily on two things in this textbook: the organisation and the definitions.

A textbook MUST be approachable. Students will be covering intricate topics in a book of this sort, and in order to help them, the writer(s) must present the material logically, thematically and beautifully organised.

I'm afraid the writers did not do that here. Systems that should be covered before one proceeds further - information for which knowledge of other systems is presupposed - appear much earlier than they should, leaving the unfortunate student staring wild-eyed at the text, muttering, "What?" This is particularly noticable when explicating chemical pathways.

Definitions are ludicrously lacking. What indexing there is is incomplete and insufficient.

The book fails in its intended purpose, and that is why I simply cannot recommend it. May I suggest using Lippincott's Illustrated Reviews as a better organised textbook? It is quite a good coverage, although it does assume some biochemistry knowledge. I've heard that the Garrett Biochemistry textbook (just released in December 2006) is good for beginner students, so that may well be worth checking.

There are certainly alternatives to this poorly written textbook.

Heirloom: Notes from an Accidental Tomato Farmer

Tim Stark

Heirloom: Notes from an Accidental Tomato Farmer Tim Stark Amazon Price: $16.32
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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Editorial Review:

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.

Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine.

Lehninger Principles of Biochemistry, Fourth Edition

David L. Nelson, Michael M. Cox

Lehninger Principles of Biochemistry, Fourth Edition David L. Nelson, Michael M. Cox Amazon Price: $137.40
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Customer Reviews:
Total reviews: 24 Average rating: 4.0 of 5

Lehninger Biochemistry Review 2 out of 5 stars.
1 of 3 people found this review helpful.

The book itself was very interesting and a great introduction to biochemistry, however, the shippers are losers. They sent a hardcover, ~20 pound book in a simple envelope even though I spent the extra money for fast, safe delivery. Not only was the book not even sent until 5-6 days after the expected delivery date, the outside of the book was severely damaged when I finally got it. I am wholly dissatisfied with the way they treated me.

This book is good for non-medical professions 3 out of 5 stars.
0 of 2 people found this review helpful.

When I took this book for the first time I thought - wow they probably made the well-known Leninger book more illustrated, maybe added something new - let's read it. But from the first chapters I realized - there is nothing left from the original book. There is too much water in this book. You can for example read like 30 pages and then stop and ask yourself - Ok what have I've learned. And the answer is "not too much", because what was written in 30 pages in fact can be written in 5. I recommend the editors to change the name "Leninger - Principles of biochemistry" for something like - "Very general principles of biochemistry". Though I can not tell that the entire book is bad - starting with metabolic pathways I found some new details and information I didn't know about, but in general it was a waste of time and money to buy and read this book.

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

Home Cheese Making: Recipes for 75 Delicious Cheeses Ricki Carroll Amazon Price: $11.53
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By: Storey Publishing, LLC
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Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> General

Customer Reviews:
Total reviews: 30 Average rating: 4.5 of 5

Editorial Review:

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible

Jorge Cervantes

Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible Jorge Cervantes Amazon Price: $19.77
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Customer Reviews:
Total reviews: 53 Average rating: 5.0 of 5

It's all in the DETAILS! 5 out of 5 stars.
0 of 0 people found this review helpful.

Jorge gives all the details and excellent explanations to help you with whatever type of grow you want to use. Very comprehensive and well researched. Best book I've seen if its' kind. You won't regret getting this book.

Editorial Review:

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. The Fifth Edition of the former Indoor Marijuana Horticulture: The Indoor Bible was originally published in 1983, when it immediately became a best seller. More than 500,000 copies of the Indoor Bible are in print in Dutch, English, French, German and Spanish. New greenhouse and outdoor growing chapters make this a book both indoor and outdoor growers will keep under thumb. The other 15 chapters (17 total) are all updated with the most current information, completely rewritten and significantly expanded. For example, Dr. John McPartland contributed an all new medical section - The books credits list more than 300 contributors and reads like a who's who in the world of cannabis cultivation.

The Art of Raising a Puppy

The Monks of New Skete

The Art of Raising a Puppy The Monks of New Skete Amazon Price: $16.49
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Subjects -> Home & Garden -> Animal Care & Pets -> Dogs -> Training
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Total reviews: 180 Average rating: 4.5 of 5

Editorial Review:

The monks of New Skete have been breeding and training dogs at their New York monastery for more than 20 years. Their philosophy of raising dogs accentuates the essential human-canine bond, whereby owners must learn to understand a dog's instincts, needs, and behavior. Understanding a dog, the monks say, is the key to successfully training him. They first published this philosophy in their 1978 classic guide How to Be Your Dog's Best Friend. Now the monks concentrate on the first three months of a puppy's life in The Art of Raising a Puppy.

The book observes a litter of monastery puppies from birth to 12 weeks. Tender photographs and dialogue reflect these precious first few weeks of life. Even at this time, the human-canine link is vital; the monks stress the importance of gentle touch to help forge this connection. Basic puppy training techniques are explored and executed, all of which puppy owners should find easy to implement. Virtually all types of dog problems and dog training are examined in the book, always in compassionate and easily comprehensible language. The monks also look well beyond surface training techniques to analyze the roots of dogs' problems and explain how training can help. Owners are taught how to gently assert dominance over their dog, which will make for a long-lasting and fulfilling relationship. Beautiful black-and-white photographs of monastery puppies will pull at every heartstring.


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