Eric R. Braverman, Carl C. Pfeiffer, Kenneth Blum, Richard Smayda
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By: Keats Publishing
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Subjects -> Health, Mind & Body -> Diets & Weight Loss -> General AAS
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Customer Reviews:
Total reviews: 9
Average rating: 5.0 of 5
Amino healing power 5 out of 5 stars.
76 of 76 people found this review helpful.
The amino acids in the human body are proving to be potent healing substances. This book reveals the findings of research in the 1980s and 1990s on the beneficial role of the aminos in Alzheimer's, cancer, depression, heart conditions, stress and many other disease states.The different amino acids are discussed in chapters according to type: Aromatic, Sulphur, Urea Cycle, Glutamate, Threonine and Branched Chain. Their food sources, nutrient interactions and proven benefits are given in detail.
The therapeutic functions of specific aminos include pain relief (Phenylalanine), fighting addiction (Tyrosine), treatment of Parkinson's (Methionine), heart protection (Homocysteine), herpes killer (Lysine). Many of them also play a part in immune stimulation or as anti-oxidants.
There are three appendices: 1. The Problems of Vegetarianism. 2. The Much Maligned Egg: The Best Amino Acid Food. 3. Continuing Breakthroughs in Amino Acids. This informative book with its good news concludes with an extensive bibliography, a glossary of terms and an index.
Everyone can benefit from the use of supplemental amino acids. This excellent book shows how to integrate them in one's own health management programme. Similar helpful books include The Amino Revolution by Erdmann and Amino Acids In Therapy by Chaitow.
Editorial Review:
The two dozen amino acids present in the human body are now being shown to be among the most potent healing substances ever discovered. These constituents of protein are necessary to everyday life processes, but rsearch and clinical work in the last two decades have revealed a vast range of therapeutic functions for amino acids, including phenyhlalanine's pain-relieving powers, tyrosine's energizing ability and addiction-fighting potential, methionine's role in Parkinson's disease treatment and as an antiallergen, and homocyteines' emergence as a new and precise marker of heart disease risk. This update and revision of the landmark book on amino acids covers the exciting discoveries of the lastt decade and shows how to use them in your personal health-management program.