Travel Books - Page 3

Deep Survival: Who Lives, Who Dies, and Why

Laurence Gonzales

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Subjects -> Health, Mind & Body -> Psychology & Counseling -> General
Subjects -> Health, Mind & Body -> Psychology & Counseling -> General AAS
Subjects -> Outdoors & Nature -> Hiking & Camping -> Instructional

Customer Reviews:
Total reviews: 149 Average rating: 4.0 of 5

Editorial Review:

"Unique among survival books...stunning...enthralling. Deep Survival makes compelling, and chilling, reading."—Penelope Purdy, Denver Post

After her plane crashes, a seventeen-year-old girl spends eleven days walking through the Peruvian jungle. Against all odds, with no food, shelter, or equipment, she gets out. A better-equipped group of adult survivors of the same crash sits down and dies. What makes the difference?

Examining such stories of miraculous endurance and tragic death—how people get into trouble and how they get out again (or not)—Deep Survival takes us from the tops of snowy mountains and the depths of oceans to the workings of the brain that control our behavior. Through close analysis of case studies, Laurence Gonzales describes the "stages of survival" and reveals the essence of a survivor—truths that apply not only to surviving in the wild but also to surviving life-threatening illness, relationships, the death of a loved one, running a business during uncertain times, even war.

Fascinating for any reader, and absolutely essential for anyone who takes a hike in the woods, this book will change the way we understand ourselves and the great outdoors.

Birnbaum's Walt Disney World 2009 (Birnbaum's Walt Disney World)

Birnbaum Travel Guides

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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Editorial Review:

Birnbaum's Walt Disney World, the most respected and well-known name in travel guides, takes readers to the world's most popular tourist attraction. Since ours is the only guidebook that's official, this book includes the most accurate information on prices, changes, and new attractions for 2008. Highlights include the scoop on "Magical Beginnings," Walt Disney World's specially tailored, money-saving vacation plan for families with pre-schoolers, and updates on Pleasure Island's new venues, eateries, and shopping opportunities.

This new edition includes the scoop on the surprises in store as Disney's Hollywood Studios (formerly known at the Disney-MGM Studios) marks its 20th anniversary.  We'll also take an insider's look at the thrilling new interactive attraction, Toy Story Mania. Other updates include new tips and Birnbaum's Bests; all the insider info about stage shows, parades, and nighttime spectaculars; prices and ticket options; customized travel tips for teenagers, international travelers, guests with disabilities; and a comprehensive character meal chart to help guests pick their favorite dining spots.

Into Thin Air

Amazon Price: $24.92 List Price: $31.95 In stock soon. Order now to get in line. First come, first served. By: Random House Audio Amazon Marketplace: 35 new & used starting at $0.01

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Subjects -> Biographies & Memoirs -> Specific Groups -> General
Subjects -> Biographies & Memoirs -> Specific Groups -> General AAS
Subjects -> Biographies & Memoirs -> General

Customer Reviews:
Total reviews: 1493 Average rating: 4.5 of 5

Editorial Review:

Unabridged!

When Jon Krakauer reached the summit of Mt. Everest in the early afternoon of May 10, 1996, he hadn't slept in fifty-seven hours and was reeling from the brain-altering affects of oxygen deprivation. As he turned to begin his long, dangerous decent from 29,028 feet, twenty other climbers were still pushing doggedly toward the top. No one had noticed that the sky had begun to fill with clouds. Six hours later and 3,000 feet lower, as the storm swept the peek with seventy-knot winds and blinding snow, Krakauer collapsed in his tent, freezing, hallucinating from exhaustion and hypoxia, but safe. The following morning he awakened to learn that six of his companions hadn't made it back to their camp, and were in a desperate struggle for their lives. When the storm finally passed, five of his fellow climbers would be dead, and the sixth so horribly frostbitten that he would have to have his right hand amputated. By the time all expeditions had quit the mountain and departed Nepal, twelve people had perished on the slopes of Everest.

Into Thin Air is the definitive, personal account of the deadliest season in the history of Everest by the acclaimed journalist and author of Eiger Dreams and Into the Wild. On assignment from Outside magazine, Krakauer, an accomplished climber, went to the Himalayas to report the growing commercialization of the planet's highest mountain. Everest has always been a dangerous mountain. From the first British expeditions in the 1920s until 1996, one climber has died for every four who have attained the summit.  This shocking death toll has not put a damper on the burgeoning business of guided ascents, however, in which amateur alpinists with alarmingly disparate skills are ushered up the mountain for a $65,000 fee.

To ascend into the thin, frigid air above 26,000 feet--the cruising altitude of a commercial jetliner--is an inherently inrrational act. The environment is unimaginably harsh, the margin for error minuscule. Krakauer examines  what it is about Evereest that has compelled so many people--including himself--to throw caution to the wind, ignore the concerns of loved ones, and willingly subject themselves to such risk, hardship, and expense. Written with emotional clarity and supported by his unimpeachable reporting, Krakauer's frank eyewitness account of what happened on the roof of the world is a singular achievement.

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> Italian
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 33 Average rating: 4.5 of 5

Editorial Review:

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food.

· In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea.

· From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel.

· From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup.

· In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors.

· In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons.

· In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert.

· In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them.

· In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes.

· From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon.

· In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura.

There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you’ll stop to admire Raphael’s fresco Triumph of Galatea, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Ghost Train to the Eastern Star: On the Tracks of the Great Railway Bazaar

Paul Theroux

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Subjects -> Nonfiction -> Transportation -> Railroads -> General
Subjects -> Nonfiction -> Transportation -> Railroads -> General AAS
Subjects -> Travel -> Asia -> General

Customer Reviews:
Total reviews: 36 Average rating: 4.0 of 5

Editorial Review:

Thirty years after the epic journey chronicled in his classic work The Great Railway Bazaar, the world's most acclaimed travel writer re-creates his 25,000-mile journey through eastern Europe, central Asia, the Indian subcontinent, China, Japan, and Siberia.

Half a lifetime ago, Paul Theroux virtually invented the modern travel narrative by recounting his grand tour by train through Asia. In the three decades since, the world he recorded in that book has undergone phenomenal change. The Soviet Union has collapsed and China has risen; India booms while Burma smothers under dictatorship; Vietnam flourishes in the aftermath of the havoc America was unleashing on it the last time Theroux passed through. And no one is better able to capture the texture, sights, smells, and sounds of that changing landscape than Theroux.
Theroux's odyssey takes him from eastern Europe, still hung-over from communism, through tense but thriving Turkey into the Caucasus, where Georgia limps back toward feudalism while its neighbor Azerbaijan revels in oil-fueled capitalism. Theroux is firsthand witness to it all, traveling as the locals do—by stifling train, rattletrap bus, illicit taxi, and mud-caked foot—encountering adventures only he could have: from the literary (sparring with the incisive Nobel laureate Orhan Pamuk) to the dissolute (surviving a week-long bender on the Trans-Siberian Railroad). And wherever he goes, his omnivorous curiosity and unerring eye for detail never fail to inspire, enlighten, inform, and entertain.

PAUL THEROUX was born in Medford, Massachusetts, in 1941 and published his first novel, Waldo, in 1967. His fiction includes The Mosquito Coast, My Secret History, My Other Life, Kowloon Tong, Blinding Light, and most recently, The Elephanta Suite. His highly acclaimed travel books include Riding the Iron Rooster, The Great Railway Bazaar, The Old Patagonian Express, Fresh Air Fiend, and Dark Star Safari. He has been the guest editor of The Best American Travel Writing and is a frequent contributor to various magazines, including The New Yorker. He lives in Hawaii and on Cape Cod.

In a Sunburned Country

Bill Bryson

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Subjects -> Reference -> Writing -> Travel
Subjects -> Travel -> Australia & South Pacific -> Australia -> General
Subjects -> Travel -> Australia & South Pacific -> Australia -> General AAS

Customer Reviews:
Total reviews: 409 Average rating: 4.5 of 5

Editorial Review:

Every time Bill Bryson walks out the door, memorable travel literature threatens to break out. His previous excursion along the Appalachian Trail resulted in the sublime national bestseller A Walk in the Woods. In A Sunburned Country is his report on what he found in an entirely different place: Australia, the country that doubles as a continent, and a place with the friendliest inhabitants, the hottest, driest weather, and the most peculiar and lethal wildlife to be found on the planet. The result is a deliciously funny, fact-filled, and adventurous performance by a writer who combines humor, wonder, and unflagging curiousity.

Despite the fact that Australia harbors more things that can kill you in extremely nasty ways than anywhere else, including sharks, crocodiles, snakes, even riptides and deserts, Bill Bryson adores the place, and he takes his readers on a rollicking ride far beyond that beaten tourist path. Wherever he goes he finds Australians who are cheerful, extroverted, and unfailingly obliging, and these beaming products of land with clean, safe cities, cold beer, and constant sunshine fill the pages of this wonderful book. Australia is an immense and fortunate land, and it has found in Bill Bryson its perfect guide.

Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)

Amazon Price: $10.85 List Price: $15.95 Usually ships in 24 hours By: Zagat Survey Amazon Marketplace: 46 new & used starting at $5.95

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Subjects -> Travel -> Reference & Tips -> Food & Lodging -> Dining

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Essential Travel Tool 5 out of 5 stars.
0 of 0 people found this review helpful.

The Zagat guide is as important as a map in New York City, where there is a restaurant in almost every storefront or building (and it includes a very nice map as well although I could not get it to tear out). The information is very accurate and up to date, although I did find there were some errors in credit card acceptance. The food quality and price ratings are very helpful. I usually look for around a 20 in food and a less than 40 in food, and figure that is a pretty good combination for me. Some of the great features are the organization by neighborhood, most popular, and highest ratings. I find the most popular more helpful than the highest ratings, because i cannot afford the highest ratings every night.

Editorial Review:

The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers, and ZAGAT is always there to note the changes.

I Never Knew that About Ireland

Christopher Winn

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Subjects -> History -> Europe -> Ireland -> Troubles
Subjects -> History -> Europe -> Ireland -> General
Subjects -> History -> Europe -> Ireland -> General AAS

Customer Reviews:
Total reviews: 4 Average rating: 4.5 of 5

For real travelers or dreamers 4 out of 5 stars.
13 of 13 people found this review helpful.

This is a different kind of travel book. Not a guidebook in the Frommer's or Lonely Planet tradition, but just as valuable for learning more about the country of Ireland. This book covers the four province of Ireland: Connacht, Leinster, Munster and Ulster. Each county within the four provinces are featured. At the end of each section there is an "I Never Knew That..." section. Some things that I bet you never knew about Ireland:

-- In 1822, Richard Martin put through Parliament the first Animal Rights Bill and two years later founded the Society for the Prevention of Cruelty to Animals.

-- Rosslare has an average of 4 hours and 20 minutes of sunshine every day. (Living in Washington State, that sounds like paradise!)

-- You have heard of Stonehenge but did you know that the Grange Stone Circle is made up of 113 stones and is the largest prehistoric stone circle in Ireland (it dates from around 2000 BC).

-- The DeLorean (the famous car from Back to the Future) was built in Ireland and caught the eye of Hollywood producers.

--Sophie Pierce was the first woman to make a parachute jump, the first person in the world to fly solo from Cape Town to London and the first woman in Ireland and Britain to gain a commercial pilot's license. Unfortunately she fell out of a tram and was killed.

Winn has written a book with a warm personable tone. I felt as if I were listening to a fun friend who loved Ireland and knew neat trivia about each region. There is something for everyone as there are facts and stories about famous people, true crime, myths and inventions. Although color photos would have been nice, the numerous black and white sketches add charm to this book.

Winn is a writer, quiz master and producer for theater and television. He has also written I Never Knew That books about England, Scotland, Wales and London.

Armchair Interviews says: A wonderful book for trivia buffs and armchair travelers!

Editorial Review:

In this wonderful compendium, Christopher Winn gives a tour of the four provinces of Ireland---Connacht, Leinster, Munster, and Ulster. Find out where dreams were inspired, ideas were born, and where the unforgettable heroes of Ireland’s past now slumber. A treasure trove of fascinating stories, I Never Knew That About Ireland is packed full of information on the colorful history of the Emerald Isle. 
This irresistible book gives a captivating insight into the heritage, memories, and monuments that have shaped each county in Ireland, searching out their secrets and unearthing their hidden gems. 

The Ultimate Kauai Guidebook: Kauai Revealed (Ultimate Kauai Guidebook)

Andrew Doughty

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Subjects -> Travel -> United States -> Regions -> West -> Pacific
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Subjects -> Travel -> United States -> States -> Hawaii -> Kauai

Customer Reviews:
Total reviews: 430 Average rating: 4.5 of 5

Time-saving book made our short vacation packed with the best things to do! 5 out of 5 stars.
1 of 2 people found this review helpful.

I want to qualify my opinion to say this book worked best for us and our idea of what a vacation on Kauai is....outdoors-y, hiking, beaches, kayaking, biking, scuba/snorkeling, etc. AND NOT resort life, spa sessions and 5-star dining. The author shares his first hand experiences with each helicopter tour, scuba shop, trail, restaurant or not-to-miss sights so you don't waste your precious vacation time sorting through the endless brouchures and ads.

What made this better than the others is the first-hand descriptions of the locations, great maps, and advice on what to do and where. Then it is separated by localized areas...helpful when you want to stay local to avoid driving/Kauai Traffic or to plan where to stay.

Beaches: Some hard to find and not to miss so this guide was invaluable in suggesting parking and how to find the hidden access trail. Also traveling with kids...it laid out what was safe and what to expect. Not all beaches have "facilities" and can involve a neck-breaking tumble or two to get there. The back of the book has a pull-out photo listing of the best beaches in the North East of the island.

Trails: He lists his favorite trails, what to expect and what to bring/wear. Follow his advice and you will be rewarded!!

Food: We ate in most of the time but his suggestions on local hamburger joints and shave ice where right on the money. Advised where to shop and about the Farmer's Markets. Yes, Costco was the best deal on Hawaiian gift products. No, we didn't eat at a luau.

Sight-Seeing: We saved all the plantation and Botanical garden tours for next time but the suggestions and descriptions helped us decide what our group was most up to do for the one-week time span we had on the island.

Sporting Activities: Helped us plan which Kayak place to use and to skip the 'Tubing down canal' activity. Also gave excellent suggestions on what to see along-side most of the activities. BTW-Dude is Funny! His comments and writing style is fun to read in layman's descriptions. It felt like he was our personal tour guide.

Accomodations: Again, not for the resort-minded individual...geared towards condo rentals. We skipped this part of the book as we already had a place to stay.

Maps: One reviewer said that it was difficult to have area maps located in different parts of the book. I would agree but it's not bad as the front folds out to give an overview map of the island and the page locations to the area maps.

Like I mentioned before, the author is a hoot and makes this book entertaining to read...far from dry. The cover seams a little dull but you know what they say about judging books. I usually like Eyewitness and Fodor guides but this one was FAR superior to anything I've read before.

Editorial Review:

The finest guidebook ever written for Kauai and the only one written by a writer who anonymously reviews the island. He visits every beach, restaurant, activity and trail on the island. The result is this comprehensive, humorous and easy-to-read full color guide that will lead you to more adventures than any other book. A must for travelers.