Charles G. Reavis
List Price: $14.95
By: Storey Publishing, LLC
Amazon Marketplace: 21
new & used starting at $4.88
|
Buy at Amazon.com
|
Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Meats
Subjects -> Cooking, Food & Wine -> General
Customer Reviews:
Total reviews: 12
Average rating: 4.0 of 5
Home Sausage Making 5 out of 5 stars.
1 of 2 people found this review helpful.
I think it is a great book in instructing you on making sausage.
Old information and VERY few actual sausage recipes 1 out of 5 stars.
1 of 3 people found this review helpful.
This book has old information that is no longer recommended by food experts. SaltPeter is no longer a substance that should be used and it is included in some of the instructions in this book. There are VERY few actual sausage making recipes. Most of the recipes are for cooking WITH sausage as an ingredient. If I had purchased this book from a local store -- I would return it for a refund.
... and made easy! 5 out of 5 stars.
1 of 1 people found this review helpful.
I got the book to make bratwurst for an Okotberfest we were having and was nervous about making sausage for the first time. The book's instructions were very clear and easy to follow. I'm looking forward to trying many of the other sausages in the book!
Really excellent 5 out of 5 stars.
0 of 0 people found this review helpful.
A very detailed and comprehensive guide to sausage making. Good reading, lots of good ideas.
wonderful book 5 out of 5 stars.
0 of 0 people found this review helpful.
i used this recipe book to make 5 different kinds of sausage for my son's wedding rehersal dinner. they were all excellent. the book provides a good foundation on which to build your own favorite recipies.
Editorial Review:
A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.