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Healing with Whole Foods: Asian Traditions and Modern Nutrition

Paul Pitchford

Healing with Whole Foods: Asian Traditions and Modern Nutrition Paul Pitchford Amazon Price: $58.80
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By: North Atlantic Books
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Subjects -> Health, Mind & Body -> Alternative Medicine -> Chinese Medicine
Subjects -> Health, Mind & Body -> Alternative Medicine -> Healing
Subjects -> Health, Mind & Body -> Alternative Medicine -> Naturopathy

Customer Reviews:
Total reviews: 98 Average rating: 5.0 of 5

Editorial Review:

Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, it is also an accessible primer on nutrition—and a inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.

The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program: because the Chinese have attributed various health-balancing properties to foods, you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)

Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" by following his program. The diet is certainly ascetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to the immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he offers dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation. There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out.

Holy Smoke: The Big Book of North Carolina Barbecue

John Shelton Reed, Dale Volberg Reed

Holy Smoke: The Big Book of North Carolina Barbecue John Shelton Reed, Dale Volberg Reed Amazon Price: $19.80
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By: The University of North Carolina Press
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Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> Regional & International -> General AAS

Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Editorial Review:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.

Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.

Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

King Arthur Flour

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains King Arthur Flour Amazon Price: $23.10
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By: Countryman
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Customer Reviews:
Total reviews: 83 Average rating: 4.5 of 5

Editorial Review:

Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.

Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking

Heidi Swanson

Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking Heidi Swanson Amazon Price: $13.60
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By: Celestial Arts
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Subjects -> Cooking, Food & Wine -> Natural Foods
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Customer Reviews:
Total reviews: 63 Average rating: 4.5 of 5

Great book to get you started! 5 out of 5 stars.
1 of 1 people found this review helpful.

Here is a cookbook thats based on a solid food philosophy but never sounds preachy. Excellent design and graphics, written as if you were exchanging recipes / meal ideas with a friend. The books includes lots of details without getting too busy, and indeed successfully preserves a sense of serenity. Most importantly, the recipes work well - otsu and the biscotti are my favorites! I can't wait for Heidi's next books and hope they continue to grow in scope and innovation.

Editorial Review:

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, SUPER NATURAL COOKING offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, SUPER NATURAL COOKING is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Amazon Price: $23.10
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By: Ten Speed Press
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Subjects -> Cooking, Food & Wine -> Baking -> Bread
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Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 37 Average rating: 4.5 of 5

The Master of Bread Outdoes Himself 5 out of 5 stars.
1 of 2 people found this review helpful.

Peter R. is the most accomplished bread baker in the U.S. and he is also the best teacher. He has the ability to explain the simplest things in the clearest language step-by-step and leave you almost smelling the aroma of the bread at the end of the recipe. This book focuses on the very nutritious and visually appealing breads using whole grains. This is not a literary review written after just reading the book or looking at the incredible pictures (which are important). I have made almost all of the breads from this book and find his recipes to be outstanding. As with his other books, you will also learn an enormous amount about the breads and the processes at work. I think this guy is a star and his books are a national treasure.

Editorial Review:

With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread.

The All-Natural Diabetes Cookbook

Jackie Newgent

The All-Natural Diabetes Cookbook Jackie Newgent Amazon Price: $12.89
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By: American Diabetes Association
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Subjects -> Cooking, Food & Wine -> Special Diet -> Diabetic & Sugar-Free
Subjects -> Cooking, Food & Wine -> Special Diet -> Healthy
Subjects -> Cooking, Food & Wine -> Organic Cooking

Customer Reviews:
Total reviews: 14 Average rating: 4.5 of 5

Editorial Review:

The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook

The only whole food cookbook for people with diabetes—featuring 150 recipes

Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food!

The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!

The Thrive Diet: The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Life

Brendan Brazier

The Thrive Diet: The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Life Brendan Brazier Amazon Price: $16.32
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By: Da Capo Press
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Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> Weight Loss
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> General
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> General AAS

Customer Reviews:
Total reviews: 11 Average rating: 5.0 of 5

Editorial Review:

The Thrive Diet is a long-term eating plan that will help you develop a lean body, sharp mind, and everlasting energy, whether you're a professional athlete or simply looking to boost your physical and mental health. One of the few professional athletes on an entirely plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance athlete.

Brazier clearly describes why it's easier for the body to utilize nutrient-rich foods in their natural state than refined, processed foods and how to choose nutritionally-efficient, stress-busting whole foods to maximize energy and health. And because plant-based foods are more environmentally friendly to produce, you'll also help the planet while improving your personal health.

The Thrive Diet features a 12-week whole foods meal plan, over 100 easy-to-make recipes with raw food options that are free of dairy, gluten, soy, wheat, corn, refined sugar, including exercise-specific recipes for pre-workout snacks, energy gels, sport drinks, and recovery foods, and an easy-to-follow exercise plan that compliments the Thrive Diet program.

With The Thrive Diet, you can lower body fat and increase muscle tone; diminish visible signs of aging; increase energy and mental clarity; sleep better and more restfully; experience better moods; build a stronger immune system; lower cholesterol; and eliminate junk-food cravings.

Betty Crocker's Easy Slow Cooker Dinners: Delicious Dinners the Whole Family Will Love (Betty Crocker)

Betty Crocker Editors

Betty Crocker's Easy Slow Cooker Dinners: Delicious Dinners the Whole Family Will Love (Betty Crocker) Betty Crocker Editors Amazon Price: $10.36
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By: Betty Crocker
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Subjects -> Cooking, Food & Wine -> Quick & Easy -> General
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Subjects -> Cooking, Food & Wine -> Special Appliances

Customer Reviews:
Total reviews: 14 Average rating: 4.0 of 5

crockpot book 3 out of 5 stars.
0 of 2 people found this review helpful.

I prefer to look up recipes on the internet. The book is okay.

A Very Good Starter 4 out of 5 stars.
0 of 1 people found this review helpful.

I purchased this book for my nephew to help him with cooking his meals instead of wasting his money on junk fast food and it seem to help with all of the recepits inside. Anyone who buys a slow cooker will find this book helpful.

cookbook 5 out of 5 stars.
0 of 1 people found this review helpful.

Just a great and easy book to use. I gave it to my son and it was a hit! Super for anyone on a time crunch.

works great 4 out of 5 stars.
0 of 1 people found this review helpful.

This item has no extra features like programming etc but it does the job just fine and is easy to clean and store

Editorial Review:

Dinner ready and waiting when you want it - it's all possible with your slow cooker and Betty Crocker! Betty Crocker's Easy Slow Cooker Dinners gives you 50 slow cooker dinners recipes -- from succulent meats and fantastic poultry, to simmering one-pot meals including vegetarian options, as well as heartwarming soups and stews. Plus, you'll find tips and techniques for the best way to use a slow cooker - including extra-special shortcuts, cleaning hints, how to lock in flavors, and other finishing techniques to make every dinner look as good as it tastes.

The Self-Healing Cookbook: Whole Foods To Balance Body, Mind and Moods

Kristina Turner

The Self-Healing Cookbook:  Whole Foods To Balance Body, Mind and Moods Kristina Turner Amazon Price: $12.24
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By: Earthtones Pr
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Subjects -> Cooking, Food & Wine -> Natural Foods
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Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 26 Average rating: 4.5 of 5

Great info 5 out of 5 stars.
1 of 1 people found this review helpful.

I got this cookbook because it was highly reccommended. I can see why! It gives more than just recipes, it gives you a plan to better health. I am still working through my plan but I am loving it. Great book.

A Must Have! 5 out of 5 stars.
1 of 1 people found this review helpful.

I refer to this book often - just this morning I was feeling down and turned to the Food/Mood page. Feeling better already! I keep this one on hand for my own reference and give a copy to all my clients. - Jennifer Howe, Holisitic Health/Food Counselor (www.HoweToEat.com)

Fabulous 5 out of 5 stars.
1 of 1 people found this review helpful.

As someone who is new to the world of macrobiotics, the Self-Healing Cookbook actually became the most useful to get me started. It gives the basics but gives confidence to just jump in and begin cooking. It's a great resource.

A Real Gem 5 out of 5 stars.
1 of 1 people found this review helpful.

This is my favorite macrobiotic/whole foods cookbook. This is what I love about it:
-The easy-going no-guilt, listen to your body perspective
-All the suggestions for making healthier foods with similar textures, tastes and appearances as the less healthy more conventional foods
-The many charts, drawings, tables showing you how to diagnose what you need by the emotions you are feeling - ie do you need a cleansing meal or a calming one? Do you need to feel inspired or grounded? etc
-There is a variety of recipes
-Many recipes have suggestions for changing or adding things (which suits me just fine because I don't always follow recipes when I cook anyhow)

Overall, the book makes me feel good. It tells you to slow down, savor the food, pay attention to how it makes your body feel, understand the connection between emotions and weakness in your organs and also covers how to get sufficient iron, calcium etc on a non-dairy diet.

I highly recommend this book.

The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

Cybele Pascal

The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Cybele Pascal Amazon Price: $12.89
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By: Vital Health Publishing
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Customer Reviews:
Total reviews: 97 Average rating: 4.0 of 5

NOT GLUTEN-FREE 2 out of 5 stars.
7 of 8 people found this review helpful.

There are other great books out there that explore eating healthy whole foods that are gluten and dairy-free. This book is unfortunately not gluten-free. I have 2 sons with ADHD who are on the GF / CF diet. I was hoping this book would provide some new recipes for our family - there are some that we have found - but most of them take a while to prepare. Two of my favorite books are The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes and The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health. Both books have tons of healthy recipes that are gluten, dairy, and egg-free!

Editorial Review:

The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies

- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide.

Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing


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