Organic Cooking Books - Page 11

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Confessions of a Sneaky Organic Cook

Jane Kinderlehrer

Confessions of a Sneaky Organic Cook Jane Kinderlehrer By: Signet
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Editorial Review:

Author teaches lots of valuable tricks, including some good helthy gourmet recipes so that you too can make your family helthy when they're not looking.

The Organic Beer Guide: Ales, stouts and lagers produced from barley and hops without chemicals and pesticides

Roger Protz

The Organic Beer Guide: Ales, stouts and lagers produced from barley and hops without chemicals and pesticides Roger Protz Amazon Price: $11.96
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By: Carlton Books LTD.
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Editorial Review:

Authoritative and entertaining, this is the first guide to high quality ales, stouts, lagers, and ciders made from ingredients grown and brewed without chemicals or pesticides.

The Joy of Eating Natural Foods, the Complete Organic Cookbook, 2000 Delicious and Nutritious Recipes

Agnes Toms

The Joy of Eating Natural Foods, the Complete Organic Cookbook, 2000 Delicious and Nutritious Recipes Agnes Toms By: The Devin-Adair Company
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Organic Baby and Toddler Foods: The Complete Organic Diet for 0 to 3 Year Olds

Amanda Grant

Organic Baby and Toddler Foods: The Complete Organic Diet for 0 to 3 Year Olds Amanda Grant By: Mitchell Beazley
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Editorial Review:

A guide to feeding a baby organically, it covers how to buy, store and cook organic foods and includes quick cook recipes. There is also an explanation of how to read the label on ingredients and pre prepared foods, including what terms such as organic and biodynamic mean.

Organic Cookbook (Food & Drink)

Ysanne Spevack

Organic Cookbook (Food & Drink) Ysanne Spevack Amazon Price: $19.79
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Not yet published
By: Lorenz Books

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Editorial Review:

This book will show you how to make the best use of your delicious organic ingredients. With 150 glorious recipes divided into four chapters, one for each season, there are recipes for every kind of dish, from soups, salads and appetizers to main meals and even desserts.

Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages

Lisa Barnes

Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages Lisa Barnes Amazon Price: $12.21
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By: Perigee Trade

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Editorial Review:

Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert.

As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes’ simple, delicious recipes enable parents to think “outside the bag” (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients.

Petit Appetit: Eat, Drink, and Be Merry features:

• Expert advice, tips, and stories
• Nutritional, dietary, and allergy information Throughout
• Best methods for packing and storage
• More than 150 recipes

The Organic Seasonal Cooking

Liz Franklin

The Organic Seasonal Cooking Liz Franklin Amazon Price: $11.04
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By: Parragon Inc
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh and Organic Produce, Revised Edition

Barry Ballister

The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh and Organic Produce, Revised Edition Barry Ballister Amazon Price: $18.68
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Customer Reviews:
Total reviews: 1 Average rating: 3.0 of 5

summer fruit year-round? 3 out of 5 stars.
0 of 5 people found this review helpful.

I have only read the description, but am astonished to see that a book purporting the value of fresh, organic produce is also one to give tips on how to get summer fruit year-roud. Organic agriculture is indeed a worldwide business, but one which ought to be reintroducing the idea of SEASONS into the consumer's diet and the entire point is missed when someone in the U.S. expects there to be fresh apples in the store in February. Whether organic or conventional, Feb. apples cannot be 'fresh' unless they've originated in Chile, which is HUNDREDS of miles away. Perhaps the revised edition should have included instruction on how to preserve fresh summer fruits so you can enjoy them year-round instead of wasting fossil fuels to have the shipped from South America.

Editorial Review:

Extolling the pleasures and virtues of fruits and vegetables--from asparagus and apples to yams and zucchini, with virtually everything in between--Barry Ballister, premier greengrocer, presents a complete guide to the bounty of nature. Looking for glowing skin? Try luscious mangoes, rich in beta carotene. Calcium-rich broccoli will strengthen your bones, and it might even fight cancer. Each entry contains a chart that details the nutritional content of the food.

The newest edition includes information on organic produce, finding summer fruit year-round, shopping in your local supermarket, ripening fruit at home, and more. With anecdotes and descriptions of 175 varieties of fresh produce--including 20 kinds of lettuce and 13 kinds of tomatoes as well as herbs, wild mushrooms, and tropical fruits--accompanied by more than 300 recipes ranging from main course to dessert, this is truly the essential guide to every fruit and vegetable under the sun.

Taste Life: The Organic Choice

Taste Life: The Organic Choice Amazon Price: $13.95
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By: Vital Health Publishing
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Editorial Review:

Taste Life! is written for current and potential consumers of organic foods. The perspectives of eighteen leaders, present and past, within the organic food movement serve to educate and inspire readers to upgrade their eating habits and enhance their health while they contribute to the environment and the sustainability of our food supply.

101 Grow to Eat Ideas: Planting Recipes that Taste as Good as They Look (Gardeners' World Magazine)

Gardeners' World magazine

101 Grow to Eat Ideas: Planting Recipes that Taste as Good as They Look (Gardeners' World Magazine) Gardeners' World magazine Amazon Price: $9.95
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By: BBC Books
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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

Fun book, nice photos, not highly detailed. 4 out of 5 stars.
0 of 0 people found this review helpful.

This book is interesting and gives some good ideas I had not thought of before. Please do not look to it for detailed information; each vegetable has only a small section of information; little growing info, no fertilization, lighting, temperature requirements,. etc. More of a coffee table/ picture book than anything.

Editorial Review:

There's nothing better than the taste of a garden's own fresh fruit and vegetables. They provide flavor and freshness that no supermarket produce could ever hope to beat. For beginning gardeners or regular growers, this guide is packed with inspiration and ideas for growing salads, fruit, herbs, and vegetables. A garden is not necessary to enjoy these planting recipes that taste as good as they look, as they can grow equally well on a windowsill as a patio. Providing fresh ideas and clear advice, this collection ensures that readers never eat tasteless fruit or vegetables again.


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