Organic Cooking - Books - Page 12

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94 Years Perfect Health In An Unpolluted Body (Science of Perfect Health With Recipes That Satisfy)

Hazel Richards-Griffen

By: HD Quikprint South Inc.
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Better World Scones: Enjoy tea and scones without dairy or eggs and with fair trade and organic ingredients

Linda O'Brien Hanley

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By: Better World Baking
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Editorial Review:

This book is for those who love tea and scones and also want to make every choice count toward a better world; comfort with hope. It is written to show how very small choices can make a difference. It does this by including recipes for scones made without dairy or eggs and using fair trade and organic ingredients. This books includes recipes for fifty scones, tips for making the perfect scones and tips for baking without dairy or eggs. A history of tea as well as tips on how to brew tea is also included. Resources for obtaining fair trade and organic ingredients are provided in the back.

Book of Living Foods Natural Organic Eco

Edmond Bord Szekely

By: Ibs International
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The book of living foods: Natural-organic-ecological

Edmond Bordeaux SzeÌkely

By: Academy of Creative Living
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The Certified Organic Food Directory

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By: Natural Food Network

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

This 504-page directory includes contact information for every USDA certified organic food supplier in the U.S. and Canada. Lists originate with the 55 domestic and 43 international certifiers accredited under the National Organic Program.
Suppliers are then contacted by mail, phone and email to list their organic products, making this the most comprehensive source of certified organic food suppliers in North America.
The directory features a full-company index with sections on certified growers, manufacturers, suppliers of machinery & materials, brokers, wholesalers and distributors, importers and exporters, service and support companies and certifying agents. New this year is a section on certified ingredients and ingredient manufacturers.
There are more than 13,000 supplier listings and 25,000 products with easy-to-use indexes to help you quickly find the ingredient, commodity or finished product you seek. Our print publication contains articles and listing details not available online.

Chico's organic gardening and natural living,

Frank Bucaro

By: Lippincott
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Cinagro Farm, Family Favorites from the Farm and beyond...

Carol Engan Borrelli

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By: Morris Press Cookbooks

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Customer Reviews:
Total reviews: 9 Average rating: 5.0 of 5

A Must for Cookbook Collectors Who Love Heirloom European Food 5 out of 5 stars.
14 of 14 people found this review helpful.

Cinagro Farm is a beautiful cookbook. It has a durable cardstock cover with a lovely picture of a barn on a Midwest farm. The lovely colors of periwinkle, forest green, bright orange make the landscape striking; and there's a cute red barn. It is secured by a green comb binding, which allows the book to rest open easily.

There are approximately 500 recipes on 250 pages. This recipe book in its first edition was released this year, but the author has been working on it 20 years. The book honors the ancestors of the author and her husband. It includes some heirloom recipes from the family's Norwegian, Dutch, German, Czechoslovakian and Italian backgrounds.

It has some yummy stuff in it, including Cranberry Bread, Swedish Meatballs, Corn Chowder, Italian Wedding Soup, Pesto, Garlic & Oil Pasta, Beef Brisket, Leg of Lamb, Chocolate Pecan Pie. Just thumbing through it will cause the digestive juices to flow.

This is a really neat cookbook. I hope that someday Carol will write a book in which she includes stories behind her recipes. She is a very articulate writer.

Although the heading of this review says the Cinagro Farm cookbook is unavailable, it is available through the seller. Check on upper right-hand side of the page.

Highly recommended!

Editorial Review:

Beautiful heirloom cookbook 20 years in the making! The book has 500 recipes spread across over 250 pages. The author stresses eating healthfully using organic foods if possible. "Cinagro" is "organic" spelled backwards. The book honors the ancestors of the author and includes some very old recipes from the family's Norwegian, Dutch, German, Czechoslovakian and Italian backgrounds. The recipes are easy, healthy and delicious. The full-color artwork of midwest artist Sharon France graces the cover and all the dividers. Truly a must for your collection. Makes a great gift! Although Amazon is showing just one available to order [software constraints], there are actually thousands available. Feel free to order gleefully!