Organic Cooking Books - Page 15

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The "Good Housekeeping" Organic Handbook: A Complete Guide to a Healthier Way of Living (Good Housekeeping)

Claire Younger, Jane Clifton, Mary Eastoe, Jo Lambert

The By: HarperCollins Illustrated
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Editorial Review:

Fuelled by concerns about the BSE crisis, GM foods and numerous health scares, the demand for organic goods has increased dramatically in the last few years. No longer a fringe sector, this fast expanding area now has mass market appeal and huge potential for growth on a global scale. This title looks at the ever increasing range of ingredients available, discussing their health benefits, as well as where to buy and how to store them, and provides a delicious collection of recipes - showing how best to use these foods in a creative way. One in four American babies eat organic food and 90% of German babyfood is organic. The Organic Family captures this global interest with advice to expectant and nursing mothers and even for those planning conception. For each child's age group there is nutritional information, buying advice and ideas for meals, snacks and party foods. This reference combines advice and information from the fields of food, drink, health, beauty, interiors and gardening. It includes a comprehensive directory of organic suppliers and over 50 organic recipes.

The Great Organic Wine Guide

Hilary Wright

The Great Organic Wine Guide Hilary Wright By: Piatkus Books
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Editorial Review:

This guide to organic wine argues that organic wines are healthier than ordinary wines. It also reveals how they are made, and which winemakers produce the best, as well as providing tasting notes and 100 "Best Buys" from supermarkets and specialist shops.

Green Cuisine: The Organic Vegetable Cookbook

Anna Ross

Green Cuisine: The Organic Vegetable Cookbook Anna Ross Amazon Price: $12.81
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By: Green Peppercorn
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The Green Gardening and Cooking Guide

Bob Sherman, Carol Bowen

The Green Gardening and Cooking Guide Bob Sherman, Carol Bowen By: Pan Books
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Grow Organic, Eat Organic: for Budding Gardeners and Cooks to Learn to Value the Natural World

Lone Morton

Grow Organic, Eat Organic: for Budding Gardeners and Cooks to Learn to Value the Natural World Lone Morton Amazon Price: $7.42
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By: b small publishing limited
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Editorial Review:

This title provides step-by-step guidance on growing vegetables, fruit and flowers in harmony with the natural world. Colour contents include preparing the soil, planting, compost, dealing with garden friends and enemies. It also includes simple recipes.

Grow Your Own Organic Fruit and Vegetables: An Easy-to-Follow Directory of Vegetables, Herbs and Fruit

Christine Lavelle

Grow Your Own Organic Fruit and Vegetables: An Easy-to-Follow Directory of Vegetables, Herbs and Fruit Christine Lavelle Amazon Price: $14.03
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By: Southwater
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Editorial Review:

A comprenhensive directory of vegetables, fruit and herbs with advice on how to grow them in a healthy and chemical free environment.

Herbal Rhythms: Deciphering Herbal Codes

Jane Lytle

Herbal Rhythms: Deciphering Herbal Codes Jane Lytle List Price: $24.95
By: PublishAmerica
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Editorial Review:

Most herb books cover a wealth of knowledge about a great many herbs, and as such can be a bit more like encyclopedias than easy reference guides. Written with the intention of providing complete information about a select few, this book discusses fourteen herbs. These fourteen herbs are some of those most commonly purchased and used by the average gardener/cook in this country. I’ve attempted to provide a well-rounded picture of each from its place in history, medicinal and culinary attributes, optimal growth conditions, harvesting, recipes, and projects for children and adults alike. Included in each chapter are various different hints and suggestions regarding cultivation, storage, and utilization that pertain not only to the herb being discussed, but to all herbs.

Inspiring Organics

David Clark

Inspiring Organics David Clark By: Penguin Group New Zealand, Limited
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Is it safer to eat organic spinach ... or peaches or apples? EN weighs in.: An article from: Environmental Nutrition

Diane Welland

Is it safer to eat organic spinach ... or peaches or apples? EN weighs in.: An article from: Environmental Nutrition Diane Welland Amazon Price: $9.95
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By: Thomson Gale

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Editorial Review:

This digital document is an article from Environmental Nutrition, published by Thomson Gale on June 1, 2007. The length of the article is 1316 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Is it safer to eat organic spinach ... or peaches or apples? EN weighs in.
Author: Diane Welland
Publication: Environmental Nutrition (Magazine/Journal)
Date: June 1, 2007
Publisher: Thomson Gale
Volume: 30 Issue: 6 Page: 1

Distributed by Thomson Gale

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