Audiobooks Books - Page 4

Made from Scratch: A Memoir

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Customer Reviews:
Total reviews: 38 Average rating: 3.5 of 5

Great, Fast & Inspiration Read!!! 5 out of 5 stars.
1 of 1 people found this review helpful.

This book was great! I read it ONE day and I'm not a fast reader, but I just couldn't put it down! Gratned, it's not the most well-written or gramatically correct piece of writing I've seen in a while, but who cares! The story is real and honest and so is the woman behind it! The way she tells her real-life story is engaging and inpsirational! k! While I agree that her tablescapes are not always "easy" or "inexpensive," and her food is often chemically ladden with all of the "starters," and artificial crap in it, it IS easy! I think Ms. Lee is a very savy, smart and intelligent business woman, who yes, happened to know the right people and be in the right places at the right times, but hey, she worked her butt off, literally, for years and years and obviously, still does! I can't help but admire a hard worker! I think Ms. Lee's heart is/was always in the right place and her charitable work is admirable! I also liked the fact that she so honest at the end with how this book came to be! She states she's not a writer and also shares some of the pain in re-visisiting these memories and writing this story. I also liked that she acknowledged her divorce and how painful that is, many people glide over that facet of their life, I appreicated her honesty! All and all, I have a WHOLE NEW RESPECT and admiration for Ms. Lee after having read this book; if you want a quick, fast, easy and highly inspirational, encouraging read, you've found it!

Editorial Review:

The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network. This powerful, emotional, and astonishing story will inspire anyone who has faced adversity to overcome challenges and persevere. Sandras candid account of her personal journey offers a rare glimpse into the life of the woman behind the phenomenal success of Semi-Homemade. Smart, witty, and moving, Made From Scratch is an uplifting tale of determination and survival. Sandra is stunningly open about her abusive childhood and the responsibility thrust upon her at an early age to be the caretaker of her family.

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure

Amazon Price: $17.60 List Price: $22.00 Usually ships in 24 hours By: Random House Audio Amazon Marketplace: 17 new & used starting at $12.50

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Customer Reviews:
Total reviews: 39 Average rating: 4.0 of 5

Editorial Review:

BONUS FEATURE: Select recipes included on enhanced CD!

For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year.

By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new audiobook, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight.

More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here.

Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

Rosie Daley, Andrew Weil

Amazon Price: $22.95 List Price: $22.95 Usually ships in 24 hours By: Random House Audio Amazon Marketplace: 18 new & used starting at $8.48

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Customer Reviews:
Total reviews: 65 Average rating: 3.5 of 5

The Peach and Blueberry Cobbler is worth the price of the book... 5 out of 5 stars.
2 of 2 people found this review helpful.

The Healthy Kitchen is as much a pleasure to read as it is to cook from. Throughout the book there are helpful tips from Rosie and discussions on healthy eating from Dr. Weil. We learn that Rosie loves to shop at her local farmer's market and that Dr. Weil doesn't use butter. Some of the recipes do call for butter and sugar but these are supposed to be for special occasions. Dr Weil recommends using olive oil or grapeseed oil and gives some substitution ideas for coconut milk (he likes cashew milk) and butter (he prefers a natural spread called Spectrum Spread). I liked his ideas about buying oil in smaller containers so that it doesn't go rancid. There is also a discussion on whether eggs are good or bad. It is important to note that this is not a diet book, but rather a book about healthy eating.

The recipes I tried include:

Honey Ginger Lemonade
Peach and Blueberry Cobbler
Whole Wheat Baguettes with Sun-Dried Tomatoes and Herbs
Miso Soup
Dr. Weil's Lebanese Salad

As I'm typing I'm sipping on the Honey Ginger Lemonade. After drinking it for three days I notice that it is best on the third day. You may want to make this well ahead of time as the ginger is very subtle and seems to infuse the lemonade a little more each day. While the drink was fairly tart to begin with I found that you can add in a few packets of Stevia (a natural sweetener that tastes just like sugar) and it then tastes sweet without the need to add more honey. I was actually surprised that the addition of ¼ cup "fresh" ginger did not make the lemonade taste overly gingery. This is the perfect recipe for lemonade at a picnic in the summer.

The second recipe I tried was the Peach and Blueberry Cobbler. Right from the start I could tell this was going to be delicious. You cook the peaches and blueberries in an orange juice infused glaze. When making the biscuits I'd recommend mixing the sugar, baking powder and salt into the flour before adding the butter. I also used a 13 x 9 x 2 -inch glass baking dish and cut the biscuits with a small biscuit cutter so there were 24 small biscuits. The dough was soft enough that it could be patted out instead of rolled. I'm thinking of doubling the filling ingredients (10 peaches instead of 5) because then it might actually serve six people. This recipe says it serves 10 but I highly doubt that everyone will resist seconds so I'd say it is more for four to six people.

The Whole Wheat Baguettes recipe is fairly straightforward except you only need to use 2 cups of white flour instead of 2 ½. I instinctively knew she was calling for too much flour so I left out half a cup to see if that would work. I ended up adding a little more water and used sun-dried tomatoes in oil instead of just dried tomatoes you soak in water. I'd recommend using a damp towel to cover the dough for the first rising but don't see why you need a towel during the second rising. Rosie doesn't call for oiling the top of the dough but I'd recommend it. I really got excited about making this recipe because I love breads with herbs, especially rosemary. The recipe also calls for chopped fresh basil. My husband kept asking me when the bread would be ready because the entire kitchen was scented with garlic and herbs. The recipe makes two large loaves and this is quite possibly the best herb bread I've ever tasted. You may find that the bread bakes in 25-30 minutes instead of 40. This bread would go well with the pasta recipes in In the Kitchen with Rosie: Oprah's Favorite Recipes.

The Miso Soup was very simple to make although Rosie doesn't tell you when to add the cubed tofu (I added it in after the miso paste). Miso paste was easy to find at my local health food store. Since this is a fairly mild soup you may want to add a little seasoning. I personally liked adding some of Emeril's original seasoning to make the soup a little spicy. If you can't find the "wakame" seaweed just use some cut up roasted seaweed sheets (Sushi Nori).

Dr. Weil's Lebanese Salad is delicious and great in the summer. I left out the tomatoes and spearmint and used half the onion instead of a whole onion. I also used half the feta cheese because it is so salty. Salt and pepper are added at the end to taste but I'd also recommend sprinkling some extra olive oil on each serving.

Some of the other recipes you may enjoy making include:

Chicken Satay with Peanut Dipping Sauce
Mixed Bean Minestrone Stew
Vegetable Lasagna
Greens with Tangy Miso Dressing
Apple Cake Squares
Apple-Cranberry Crisp
Serrano Chili and Cilantro Cornbread Muffins
Savory Lobster-Mushroom Crepe
Ginger Cookies

I can't recommend this to new cooks because there are not enough directions for some of the recipes. If you have been cooking for a few years you will find the recipes to be fairly straightforward. A short section on how to knead bread dough would have been useful. Instructions for adapting the recipe for bread machines could save time. I loved all the recipes I tried and I'm looking forward to trying the Spiced Tea in the winter. It is probably impossible to create a cookbook without some mistakes so if you can overlook a few tiny errors here and there you can still discover some recipes you will make again and again. I really love the ideas in this cookbook and all attempts seem to have been made to make the recipes as healthy as possible (butter substitutes, olive oil, whole wheat flour, vegetarian fare, etc.). I've rarely found a cookbook that had so many recipes I wanted to try.

~The Rebecca Review

8/12/2008 - The Baked Wontons are pretty good. I used 1/4 cup chopped shallots in place of the green onions and didn't add the ginger. The curry flavor actually goes really well with some Sun Luck Plum Sauce in place of the sauce you are supposed to make with dried mango.

8/17/2008 - The Vegetable Nori Rolls are delicious but the recipe has some serious flaws. Instead of 6 nori rolls you get only two. The rice recipe only yields two cups and you will end up using one cup of rice for each roll. The brown rice also needs 1/2 cup more water which is not called for in the recipe. The directions call for 1/2 cup cooked rice for each roll but I found that didn't work out very well - I had to use one cup. The directions are also hard to follow but somehow I managed to make two perfectly delicious rolls. Since this was my first time making "sushi" I was happy to have found a recipe without raw seafood. If you can't find the plum paste (I couldn't), just leave it out and serve the sushi with wasabi and soy sauce. Even though the brown rice tastes good it doesn't hold together like sushi rice does so I won't make these with brown rice again.

8/17/2008 - The Blueberry Pie with a Lattice Top is one of the best pies I've ever made. The filling is sweetened with maple syrup and the butter crust didn't shrink like I expected it to. I've tried other butter crusts with less luck but this one kept its shape. The only issue I had to deal with while making the crust was the lack of enough water. Just keep adding more tablespoons of ice water - I used 16 T instead of 10.

8/20/2008 - The Multi-grain scone recipe has a few issues. If you like your scones a little less sweet use only 1/4 cup sugar instead of 1/2. I left out the millet (couldn't find it) and poppy seeds (too many ingredients and I was out). The zesty lemon topping has a major mistake because to make the topping you need 1 1/4 cup confectioners' sugar instead of a 1/4 cup. The recipe makes way too much so you may want to start with a few teaspoons of lemon juice instead of 3 tablespoons. Frankly, the topping is too sweet and the scones are overly sweet on their own. The scones are delicious just with butter and I'll make them with less sugar the next time.

Editorial Review:

Read by the authors
2 cassettes, 2 hours
2 CDs, 2 hours

Andrew Weil - author of the bestselling Eating Well for Optimum Health - brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in scientific fact. Rosie Daley brings to it her innovative style.

Their lively dialogue about ingredients and preparation makes clear that there are many approaches to creative, healthy cooking. Information is provided on such subjects as the real meaning of "organic," the safety of our water, the most health-giving oils, how much salt/sugar is good for us - and much more. There are tips on losing weight, developing good eating habits in children and nurturing seniors.

THE HEALTHY KITCHEN is an audiobook that will forever change the way you cook for yourself and your family.

Candyfreak: A JOURNEY THROUGH THE CHOCOLATE UNDERBELLY OF AMERICA

Steve Almond

Amazon Price: $26.95 List Price: $26.95 Usually ships in 24 hours By: Highbridge Audio Amazon Marketplace: 22 new & used starting at $2.79

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Customer Reviews:
Total reviews: 96 Average rating: 4.0 of 5

Read with Caution! 5 out of 5 stars.
4 of 4 people found this review helpful.

Caution: This book resulted in a several pound gain caused by a Twin Bings, a few Idaho Spuds, and a box of Old Faithfuls (wonderful!). All in all, a very expensive and hazardous book!

Don't drool over this ;-) 5 out of 5 stars.
4 of 4 people found this review helpful.

O.M.G!! This book is fantastic. I myself have a major sweet tooth and love love love chocolate. I stumbled across this book by accident and I'm so glad I did. I can't believe the writers name is Steve Almond. He has visited many many candy factories across the country and learned things about long forgotten candy brands and products. It's actually surprisingly interesting and really enjoyable, especially if you're also into chocolate and candy. Although I didn't grow up in America and so don't know many of these products, the fact that I enjoyed reading this just the same, is proof that it's a great read and should have appeal to anyone who loves sugar.

Editorial Review:

Perhaps you remember The Marathon, Oompahs, Bit-O-Choc, or Kit Kat Dark. Where did they go? Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing. Part candy porn, part candy polemic, part social history, part confession, Candyfreak explores the role candy plays in our lives as both source of pleasure and escape from pain. By turns ecstatic, comic, and bittersweet, Candyfreak is the story of how Steve Almond grew up on candy---and how, for better and worse, candy has grown up too.

The Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking

Lynne Rossetto Kasper

List Price: $13.00 By: Audioworks Amazon Marketplace: 18 new & used starting at $0.92

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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> Italian
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Customer Reviews:
Total reviews: 30 Average rating: 4.5 of 5

Editorial Review:

Lynne Rossetto Kasper, author of The Splendid Table and host of PRI's award winning radio program of the same name, is a master at transporting her readers and listeners into the fascinating world of the Italian countryside. In Stories from The Italian Country Table, Lynne brings to life her adventures in rural Italy.

Stories from The Italian Country Table illustrates how, in Italy, eating well and coming together around the table are inseparable from the folklore, history, handmade foods, and storytelling so dear to the hearts of country people. You'll enjoy polenta with new zest after hearing "Cheater's Gold" and "Honeymooners and Corn Husk Mattresses." Step into a Sicilian shepherd's hut and practically taste the fresh-made sweet ricotta. Hear "How a Capon Became a Father," celebrate gathering "The Dew of Midsummer's Eve," and learn the art of complaining Italian-style with "Eating White."

To make your Italian experience complete, Stories from The Italian Country Table comes with the first 30-minute Italian lesson in the Pimsleur Language Program -- the revolutionary audio-only language learning system -- as an added bonus.

A perfect audio companion to the recipes featured in Kasper's book, The Italian Country Table, this unique experience will immerse you in the culture and cuisine of the Italian countryside.

Relax Your Way to Thin! Hypnosis Weight Loss Motivation

Beverly Hills Hypnosis, Trevor H Scott

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Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> Beverly Hills Diet

Customer Reviews:
Total reviews: 12 Average rating: 4.0 of 5

Editorial Review:

Hypnosis Weight Loss. Fast - Easy - Effective!
Imagine craving salad instead of chocolate or an apple instead of ice cream simply by listening to this Hypnosis Weight Loss CD as you drift to sleep each night!
Weight loss can be that easy!
Your impulse to eat unhealthy food originates in your subconscious. This weight loss hypnosis CD stops these unwanted cravings at their source. When your subconscious mind supports your weight loss goals, you will naturally make healthier choices.
Permanent Weight Loss has never been easier!
Why is "Relax Your Way to Thin!" so effective?
By creating direct access to the most powerful part of the mind, the subconscious, you can teach your subconscious mind to automatically act in the ways that best suit your goals, rather than relying on poor habits that you've built up over the years.
When you align what you consciously desire with your subconscious motivations...your possibilities are endless!
Can everyone be hypnotized?
Yes. Have you ever been driving a familiar route home and suddenly arrived at your destination without remembering the last few minutes of the drive? This is one example of our subconscious mind taking over the routine details of life. Our subconscious mind handles most of our day to day activities. That is the subconscious mind's job - to handle the details of life, while our conscious mind handles the more important needs.
Most clients are amazed at how quickly they accomplish their desired results. Unlike traditional therapies, Hypnotherapy is able to help you reach your goals without going through years of self-exploration.
When You Are Ready!
Reach your goals faster than ever! You can and will make permanent, positive changes in your personal and professional life. Beverly Hills Hypnosis offers an effective, relaxing, drug-free choice for change.

The Duke Diet: The World-Renowned Program for Healthy and Lasting Weight Loss

Howard J Eisenson, Martin Binks

Amazon Price: $43.79 List Price: $59.99 Usually ships in 24 hours By: Tantor Media Amazon Marketplace: 18 new & used starting at $33.81

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Customer Reviews:
Total reviews: 10 Average rating: 4.5 of 5

This is the inspiration! 5 out of 5 stars.
17 of 19 people found this review helpful.

I first heard about the Duke Diet and Fitness center while living in Raleigh-Durham North Carolina. The name Duke itself is synonymous with academic-health excellence.

The authors take a balanced and personalized approach to weight loss that covers nutrition, fitness and behavior, and I was pleased to learn that the plan was developed and refined over nearly four decades. This adds credibility to what the authors are presenting to the public.I like their approach, for one their diet is really a self care plan, and not a " lose 20 pounds by August" type of a product.

I have all along had the belief that all these health problems are a result of faulty conditioning, so it was a relief to see that these 2 doctors were emphasizing the teaching of healthy habits. It is that simple!
Other than teaching folks how to become more skilled at resisting temptation, they also teach the reader how to avoid being tempted in the first place. This is real talk!

The Duke behavioral plan was an eye opener, their major selling point to me was their focus in the way people think about food and themselves.They use this method to help the reader recognize self defeating patterns such as the " all or nothing" thinking, and the " I blew it , so I am a failure" mind set.

Martin Banks and Howard Eisenson are the perfect dream team. These two individuals were drawn to a place that encourages a multidisciplinary approach to this urgent and pressing health issue.Both of them acknowledge that that obesity is a complex problem that requires a multi disciplinary approach. I happen to share the same opinion regarding this issue!

The authors encourage and promote the empowering of the individual with knowledge and skills that will enable them to make the right choices when it comes to all nutrition and exercise.They focus on people making small but fundamental shifts in their lives, again not only in the areas of eating and activity, but also in their emotional or interpersonal patterns that may lead to overeating or under exercising.

This is a realistic book, an easy read for anyone who wants to get to bottom of having a healthy body and mind.

Editorial Review:

The Duke Diet and Fitness Center is the most prestigious residential weight loss program in America and the only one based in a medical school. Their program yields stunning results and is now available to everyone.

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

Michael Krondl

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Subjects -> Business & Investing -> Economics -> Economic History
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Herbs, Spices & Condiments
Subjects -> Cooking, Food & Wine -> Gastronomy -> History

Customer Reviews:
Total reviews: 8 Average rating: 4.0 of 5

A beautifully-written and engaging book 5 out of 5 stars.
2 of 2 people found this review helpful.

This thoroughly researched and engaging book deserves a prominent place on any food-lover's bookshelf. After reading this beautifully written book, my experiences with spices in my own kitchen will be forever enhanced. Highly recommended.

A journey in history and taste 5 out of 5 stars.
1 of 1 people found this review helpful.

I catch myself thinking of this book and its stories of the pepper trade every time I pick up the black pepper grinder in our kitchen. The images and descriptions of flavors in Krondl's book are truly haunting. The history is carefully researched and eloquently told - you learn a lot, from curious little facts to the sweeping big picture of the dawn of globalization. This makes Krondl's book a fascinating read. The best part is the food - his descriptions of recipes and flavors is great - really benefits from his professional cooking skills. Highly recommended, excellent and fun read.

Editorial Review:

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities---Venice, Lisbon, and Amsterdam---that transformed the globe in the quest for spice.

Don't Eat This Book

Morgan Spurlock

List Price: $29.95 By: Penguin Audio Amazon Marketplace: 31 new & used starting at $2.25

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Customer Reviews:
Total reviews: 63 Average rating: 4.0 of 5

Wow! This is a great book! 5 out of 5 stars.
1 of 1 people found this review helpful.

Morgan Spurlock is either a very good, honest, wholeheartedly courageous man, or he's just another fraud. I'd like to believe he is not the latter, because I'm so used to frauds nowadays. If anything, his book is nothing short of a masterpiece. That may seem rather dramatic a thing to say, but I truly think this book is one of THE most important books ever to be written in the history of modern mankind. Anyone who can argue with its points has to be evil in some ways; you just cannot justify all of these big companies who are influencing our nation (and children) to eat junky food without being evil. You also cannot justify the cruel "farming" or meat industries without having a touch of badness to you. As for the writing itself, Spurlock has a gift for words and sometimes occasional humour that is refreshing. I HIGHLY recommend this book!

Editorial Review:

A tongue-in-cheek and burger in hand look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice since Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For thirty days he ate nothing but three square' meals a day from McDonald's as part of an investigation into the effects of fast food on our health. Don't Eat This Book gives the full background story to the experiment that so captivated audiences around the world in the documentary Super Size Me, and explores in further depth the connections between the rise of fast food and obesity. In this groundbreaking and hilarious book of epic portions, Morgan Spurlock lays bare the devastating facts for all to see

The Wrinkle Cure: Unlock The Power Of Cosmeceuticals For Supple Youthful Skin

List Price: $20.00 By: Simon & Schuster Audio Amazon Marketplace: 10 new & used starting at $3.07

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Subjects -> Health, Mind & Body -> Beauty & Fashion -> Skin Care

Customer Reviews:
Total reviews: 83 Average rating: 4.0 of 5

Editorial Review:

Look Ten Years Younger In Days -- Without Surgery!

From Yale University's dermatological and anti-aging, expert Nicholas Perricone, M.D. comes the all-natural program that has already helped tbousands -- including top Hollywood stars. This antioxidant plan revitalizes your skin from the outside and inside, reducing and effectively erasing wrinkles and blemishes, no matter your skin color or type, no matter your age.

Find out about:

* Alpha Lipoic Acid -- lines, wrinkle, under-eye puffiness, acne scars, and enlarged pores can disappear.

* The Three-Day Diet for Better Skin -- special "Face-changing" foods visibly change the way you look, in just seventy-two hours.

* Vitamin C Ester -- this miracle supplement can heat sun-damaged skin or inflammations by helping your body lit produce collagen -- it's firms up sagging skin as well.

* An Instant Face-lift -- DMAE tightens skin almost instantly and offers long-lasting results with continued use.

* The Sugar Taboo -- simple carbs ravage your skin and speed aging.