Baking Books - Page 23

Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America

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Customer Reviews:
Total reviews: 16 Average rating: 5.0 of 5

Editorial Review:

"The nation's most influential training school for professional cooks."—Time

The most up-to-date kitchen reference available on hot and cold buffet—from the experts at The Culinary Institute of America
This complete book on garde manger covers the art and technique of preparing a full range of hot and cold dishes—from hors d'oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, p€tés, condiments, and more. There are 500 recipes that inspire readers to build skills and experiment with new dishes, while 75 all-new color photographs by award-winning photographer Ben Fink make it easy to visualize key techniques. With an attractive new design, this edition also features fresh material on appetizers, hors d'oeuvres, and buffet management, all with a focus on international options.

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California. Also available from the Culinary Institute of America Baking and Pastry: Mastering the Art and Craft

Diet for a Small Planet

Frances Moore Lappe

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Customer Reviews:
Total reviews: 31 Average rating: 4.0 of 5

It's Still the One 5 out of 5 stars.
2 of 2 people found this review helpful.

This is still a great cookbook with helpful ideas for creating delicious and nutritious meals. I love their blueberry cobbler recipe and still use it at least once a month.

eye opener 5 out of 5 stars.
1 of 1 people found this review helpful.

well worth the eye opening explanations it provides on how to fight world hunger and preserve our limited resources efficiently.

Use for the recipes, not the politics 5 out of 5 stars.
1 of 1 people found this review helpful.

I grew up on the recipes from this book, so I admit that my opinion may be biased by the fact that, to me, many of the recipes in here are comfort foods. Still, this book remains simply one of the best basic vegetarian cookbooks out there. I agree that the preaching at the front gets a little old, and I have honestly never gotten through all of it, but the intention of this book is to teach new and beginning vegetarians how to cook healthy, protein filled vegetarian meals. Yes, the front matter is outdated and yes, she does stand on her soapbox for a long time, but this is easily skipped and reading this part has little to nothing to do with cooking the recipes that come after. And, in that capacity it works well. It provides easy, fully developed recipes that are simple to follow even for the unexperienced cook and have complete protein included. Like any cookbook there are recipes in here that are horrible, and then there are some that are amazing. I have brought the book to the attention of many friends who were new vegetarians over the years, and they have all been increadibly thankful for some guidence on how to cook something other than plain tofu. If you are just starting out, this is a great book to start with.

Editorial Review:

With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.

Rose's Christmas Cookies

Rose Levy Beranbaum

Amazon Price: $21.27 List Price: $29.95 Usually ships in 24 hours By: William Morrow Cookbooks Amazon Marketplace: 56 new & used starting at $8.95

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Customer Reviews:
Total reviews: 54 Average rating: 4.5 of 5

Not ordinary cookies 3 out of 5 stars.
1 of 2 people found this review helpful.

I haven't yet attempted any of the recipes in this book yet, but I have looked through it. There seems to be a lot of unique and little known cookies. Some of the recipes seem quite complex. I would not recommend this for someone that just wants a good compilation of easy Christmas cookies. There are quite a lot of ethnic recipes that might be good for surprising grandma or grandpa with something they haven't had in quite a while.

Editorial Review:

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Baking for All Occasions

Flo Braker

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

A cookbook that makes you Swoon 5 out of 5 stars.
20 of 20 people found this review helpful.

Years ago I stumbled upon Braker's first book and immediately contacted her about where to get almond paste. This was the first time I had encountered such a heavy usage of almond paste, and it made an almond paste lover out of me. Since then I keep a food service size tin of the stuff on hand as does she. In Baking for All Occasions, Braker, stays true to her love of almonds and almond paste and contributes a good amont of recipes with them included in the book. But if your are not an almond lover, don't be turned off, there are many delicious recipes in this book that don't include it. I had been waiting for this book for over a year and so when I got it I immediately starting baking from it was and was pleased as usual. First off, I love that she included cups, ounces and grams, which is true to her style.

I also loved some of the really different recipes. The Zebra Cookies, which are called "chocolate-Vanilla Swirl are so cute along with the Chocolate-Dipped Cheesecake-sicles. Many of these could be served at an A-list event but they are easy. There is the Red Velvet Cake Roll, that is visually stunning and the Dark Chocolate Baby Cakes with Coffee White chocolate Ganache. There is a really nice variety of recipes and if you are not familiar with her work after baking from this book, you will likely go and try and find her older books. A nice set of 23 photos is included in the book as well as two indexes. One index is by recipe categories. Therefore looking for tarts and crostatas or yeast cakes, you'll find them more easily in this index. She also includes the standard index, just in case you are looking for all the almond paste recipes. These are not your grandmother standby recipes but they are so good you won't care with recipes to choose from like Old World Braided Coffee Cake. My advice to those who do like almond paste, try the Bundernuss Torte. Its a buttery tart pastry with a almond macaroon filling and hazelnut caramel topping. It is labor intensive and requires an overnight rest so be warned.

Editorial Review:

Baking expert Flo Baker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the Bridge Club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. "Baking for all Occasions" makes each day something to celebrate.

Vino Italiano: The Regional Wines of Italy

Joseph Bastianich, David Lynch

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Customer Reviews:
Total reviews: 24 Average rating: 5.0 of 5

Wine Writing At Its Best 5 out of 5 stars.
2 of 2 people found this review helpful.

The writers situate fascinating personal and societal anecdotes within the context of Italian history and culture, broadening the story of wine beyond the science of viticulture. The authors obviously have a deep grasp and appreciation of Italian wines, and convey their knowledge eloquently, yet without a hint of pretentiousness. A very enjoyable read.

Editorial Review:

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.

Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

The Mcdougall Quick and Easy Cookbook: 0Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Mary McDougall, John A. McDougall

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Customer Reviews:
Total reviews: 35 Average rating: 4.5 of 5

Great tasty, healthy cookbook 5 out of 5 stars.
4 of 4 people found this review helpful.

This is a great cookbook for anyone who wants to eat healthier, but doesn't have a lot of time to cook. The recipes can be made in a half hour or less. My favorites are the Szechwan Peanut Sauce which is great on noodles and veggie stir fry and the Taco soup.

Improve your health, save your life! 5 out of 5 stars.
2 of 2 people found this review helpful.

McDougall rocks! I think Dr. McDougall has the answers to our health problems and reading all of his books, even the ones that are out of print or hard to find is so worth the effort. If you want to see your blood pressure go down, your cholesterol drop and your aches and pains go away - you've got nothing to lose by giving his program a try. You quickly become accustomed to a change in your diet. If you want to stay away from the doctor, get rid of your prescriptions and chuckle at the commericals for medications - you need to begin McDougalling. Life changing!

Editorial Review:

The authors of The McDougall Program and The McDougall Program for a Healthy Heart present more than three hundred delicious, easy-to-prepare recipes for wholesome salads, appetizers, main and side dishes, and desserts, all of which are meatless, dairyless, and virtually fat-free. 75,000 first printing."

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

Fergal Connolly

Amazon Price: $12.50 List Price: $15.95 Usually ships in 24 hours By: Sellers Publishing, Inc. Amazon Marketplace: 39 new & used starting at $7.97

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Customer Reviews:
Total reviews: 38 Average rating: 3.0 of 5

Editorial Review:

Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results. The collection of recipes span from classic flavors and shapes to new favorites for every style and taste including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors). The page design is attractive, featuring over 200 enticing pictures of cupcakes in the pan and on the serving plate 500 Cupcakes really is the only cupcake compendium you ll ever need !

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

Amy Scherber, Toy Kim Dupree

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

must have for all bakers 5 out of 5 stars.
3 of 3 people found this review helpful.

This book is new, so I've only baked 5 recipes so far, but I'm already in love. An interesting thing about the book, because the authors are professionals, is that the recipes give both weight and volume measures. So if you're a precise baker with a kitchen scale, this book has exactly what you need. If you're a little more casual of a baker like me, then you'll do fine with the traditional measures. Also worth noting is that the authors go out of their way to spell everything out in great detail. If you like the abbreviated recipe on the back of the package of chocolate chips just fine, then you probably don't need this book. If you're looking for the best cookies ever, then this book should be at the top of your list to try. I just made the Double Chocolate Chip Cookies, and that prompted me to write this review. My whole house smells like heaven, and the cookies are unbelievably good (don't skip the toasted pecans). And as good as these are, the Award-Winning Brownies recipe might be even better. Just let them chill overnight before eating, and you will be greatly rewarded.

I've tried the cakes at the Amy's Bread bakeries in New York City, and I wonder if I can get the same results at home. Based on the amazing results I've had so far with the cookie and brownie recipes, I'm thinking the answer is yes. By the way, the book is packed with color photos, so it makes a great gift.

Editorial Review:

If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along.

Let's Have a Tea Party!: Special Celebrations for Little Girls

Emilie Barnes

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Customer Reviews:
Total reviews: 12 Average rating: 4.0 of 5

Let's Have a Tea Party by Emilie Barnes - Wonderful!! 5 out of 5 stars.
2 of 2 people found this review helpful.

What a great book for little girls!! This was exactly as described in info given by Amazon. It gives you different suggestions for tea parties, as well as ideas to get you started with your own creations. Lots of recipes and crafts, just right for little girls! Mine loved it!!!

Good book. 4 out of 5 stars.
0 of 2 people found this review helpful.

This book has good ideas about different kinds of tea parties. But not many of them fit my daughters likes. We enjoyed it though.

Tea Party 3 out of 5 stars.
0 of 7 people found this review helpful.

A good book, but not as well done as some of the others.

Great book for the 8-10 year olds 5 out of 5 stars.
0 of 0 people found this review helpful.

I used to own a Tea Room and this was one of the books I sold in the gift shop. There are so many wonderful themes to choose from and "how tos" so you achieve that theme. Once you get started you'll start adding your own personal touches ... we couldn't keep this book on the shelves.

Having a Tea Party is a wonderful thing for little girls - we hosted many birthday and holiday parties for young girls in the 6-12 year old age range and this was a popular book!

Jan Coad, founder/former owner of Hawthorn Tea Room, Tacoma, WA

Editorial Review:

A tea party is one of Emilie Marie's most favorite things, and you're invited as her very special guest! Her creative invitations, yummy recipes, and ideas for fun activities will inspire you to dream and share a tea party with your best friends.

The Cornbread Gospels

Crescent Dragonwagon

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Customer Reviews:
Total reviews: 12 Average rating: 5.0 of 5

Editorial Review:

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home.

There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional.

Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.