Bread Books - Page 11

The Complete Guide to Bread Machine Baking: Recipes for 1 1/2- and 2-pound Loaves (Better Homes & Gardens)

Better Homes and Gardens Books

List Price: $24.95 By: Better Homes and Gardens Amazon Marketplace: 37 new & used starting at $2.37

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Customer Reviews:
Total reviews: 20 Average rating: 4.0 of 5

I dunno.... 2 out of 5 stars.
1 of 1 people found this review helpful.

I have tried three of the sweet style breads, trying to make something my kids would like. The have all looked good, they rise nicely and have good texture, but they are quite boring tasting and no one actually LIKED them especially my picky kids. To be fair, I haven't yet tried the basic wheat bread/oat bread loaves... but those recipes are everywhere and I was looking for something different. I sure hate it when bread is no good. What a waste of time and ingredients!

Agree this is a Great Book 5 out of 5 stars.
0 of 0 people found this review helpful.

Have to agree with the good reviews this book is well written easy to use and wonderful bread. I have others and this one is my New favoite. If you make Bread Machine Bread this one is for you too! Very Happy I bought this one.

Editorial Review:

This must-have cookbook is for novice and expert bread machine bakers. Filled with classic, shaped, sweet, holiday, and savory breads, this book has a recipe for every occasion.

More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.

Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.

Tips for converting conventional favorites to a bread machine.

Bonus recipes for butters and spreads.

Mail-order sources for unusual flours or ingredients.

Country Baking Cookbook: Recipes for Freshly Baked Goodies From Grandma's Kitchen

Gooseberry Patch

Amazon Price: $11.53 List Price: $16.95 Usually ships in 24 hours By: Gooseberry Patch Amazon Marketplace: 36 new & used starting at $6.12

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Really great for those who like to bake! 5 out of 5 stars.
5 of 5 people found this review helpful.

Country Baking is one of the best Gooseberry Patch cookbooks on the market- especially if you love to bake. I particularly love the recipe for pumpkin biscuits and ginger molasses biscuits. The Farmhouse buttermilk bread is also excellent.

For those who aren't familiar with Gooseberry Patch, each book is filled with great recipes and cute pencil illustrations. Add this one to your collection!

An absolute must-have 5 out of 5 stars.
1 of 3 people found this review helpful.

This book is a must-have baking book. The recipes in it are so great, I wish I could make them all at once! They're easy to follow and always come out great. And it's Gooseberry, so there are some nice sayings and cute illustrations.

Editorial Review:

Remember freshly baked treats from Grandma's kitchen? You'll find old-fashioned delights like apple pandowdy, country cheddar loaf, shoo-fly pie, buttermilk biscuits, sweet rolls and more in Country Baking Cookbook. It's packed with easy recipes for pies and pastries, biscuits and breads, cookies and cakes...lots of homemade favorites! Filled with fun, friendship and easy how-to's for thoughtful baked gifts.

Cookbook From Amish Kitchens: Breads (Cookbooks from Amish Kitchens)

Phillis Pellman Good

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Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Home Baking! 4 out of 5 stars.
7 of 7 people found this review helpful.

No need for a bread machine with these recipes! Simple, down to earth, and best of all....Delicious! There is no substitute for the home made taste of fresh baked bread and muffins. These recipes are simple to follow, and easy to make. The Potato Bread recipe is my personal favorite, but then again, mmm love those bran muffins also!

The definition of "Old-Fashioned"... 4 out of 5 stars.
0 of 0 people found this review helpful.

I have all of these adorable little 'Cook Books from Amish Kitchens', and have really enjoyed them. The are very small and simple... the complete opposite of a coffee-table/display-style cookbooks we see most often today. This is a thin pamphlet with matte paper and does not include interior photos of any recipes (excluding the cover). The text is in a handwritten-style font and clearly explained. The recipes are very homey with basic ingredients and techniques; nothing fancy. Simple, delicious recipes in a simple, small booklet. RECOMMENDED.

Editorial Review:

A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world_s best cooks. These handsome cookbooks have sold more than 800,000 copies!

Bread Comes to Life: A Garden of Wheat and a Loaf to Eat

George Levenson

Amazon Price: $7.99 List Price: $7.99 Usually ships in 24 hours By: Tricycle Press Amazon Marketplace: 26 new & used starting at $4.36

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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

Ah, *this* is where bread comes from! 5 out of 5 stars.
2 of 2 people found this review helpful.

A beautiful, deceptively simple, whimsical and instructive book on the growing of wheat and the making of bread. One senses the author's love for his subject, and the photography is breathtaking. One page shows (and tells) how a grain of hard red winter wheat does indeed look like a tiny loaf of bread... this is memorable and magical for children. What I like most is the immediacy and practicality of the text: the baker sows the wheat in his backyard garden, and we're told one acre of grain can keep a family of four in (weekly) bread for ten years. Looks like we're planting some wheat this fall...

Editorial Review:

From a patch of wheatgrass in his backyard, award-winning filmmaker George Levenson takes readers on a tour of bread made from scratch. A thresher, a grinder, and finally a doughy combination of flour, water, yeast, and oil combine to make a freshly baked loaf of whole wheat bread. With energetic, poetic text and vivid photographs, the creative team behind PUMPKIN CIRCLE: THE STORY OF A GARDEN shows children that there's a lot more to this kitchen staple than they might expect.

Making European Breads: Storey Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin, a-172)

Glenn Andrews

Amazon Price: $3.95 List Price: $3.95 Usually ships in 24 hours By: Storey Publishing, LLC Amazon Marketplace: 9 new & used starting at $3.82

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

excellent book! 5 out of 5 stars.
1 of 1 people found this review helpful.

easy for the novice baker! well worth the $! Easy step-by-step instructions and it doesn't take 3 days to make the bread! Well written...highly recommend.

Editorial Review:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most out of Your Bread Machine

Linda Rehberg, Lois Conway

List Price: $11.95 By: St. Martin's Griffin Amazon Marketplace: 9 new & used starting at $4.98

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Customer Reviews:
Total reviews: 7 Average rating: 5.0 of 5

A Bread Machine Must Have 5 out of 5 stars.
32 of 32 people found this review helpful.

In the 3 years I've owned my bread machine, I seldom used it. That was because everything I'd made was disappointing. Since buying this book the machine now gets used every other day. The recipes are wonderful & turn out perfect every time. The book tells you how to convert your favorites (which is great if you're an old do-it-all-by-hand bread baker like me). And the substitutions section is really helpful if you'd like to modify the recipes or use your favorite ingredients. Everyone I know has an unused bread machine sitting around & since I've told them, enthusiastically, of the success I've had using the book, they're using their machines again (and asking me what the book says!). Guess I'll be ordering more copies as gifts!

The tops for bread machine bread 5 out of 5 stars.
32 of 33 people found this review helpful.

I am not a bread maker, but my son loves bread so I decided it would be worth it to get a bread machine. I was pretty lukewarm about the loaves it was turning out until I got this book. This book is amazing, just knowing about the "peek and poke" method helped my bread 100%. The recipes are fantastic and I can guarantee my loaves will turn out 98% of the time. I also own the "More Bread Machine Magic" which is fantastic, but if you just get one book get this one. For someone that didn't know beans about bread I can now turn out beautiful and tasty loaves. If you are an experienced bread maker you may already know a lot of the info in this book, but for the novice or previously disappointed bread machine owner this book is tops.

Editorial Review:

A practical guide to bread-machine cookery provides solutions to every possible baking pitfall, as well as twenty-five fail-proof recipes and tips on reducing fat, salt, and sugar. 100,000 first printing.

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Anissa Helou

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Total reviews: 3 Average rating: 4.0 of 5

Editorial Review:

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta. Savory Baking from the Mediterranean is illustrated through out with 100 artful black and while photographs of landscapes, communities, and breads.

500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 (Sellers Publishing))

Rebecca Baugniet

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Editorial Review:

500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pupusa from the Americas; and many more. All recipes are tested in a conventional home oven.

Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

Heidi H. Cusick

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Total reviews: 8 Average rating: 4.0 of 5

Editorial Review:

Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photography by Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage~ of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread, Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea Cakes also features entertaining tips and original occasion menus, such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea," plus over 18 recipes for sweet and savory spreads including Lemon Curd, Cranberry and Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.

This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.

Grand Finales: A Neoclassic View of Plated Desserts

Tish Boyle, Timothy Moriarty

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Total reviews: 5 Average rating: 4.0 of 5

Editorial Review:

"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone