Aaron Morgan
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By: Lark Books
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Subjects -> Cooking, Food & Wine -> Baking -> Cookies
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Customer Reviews:
Total reviews: 6
Average rating: 3.5 of 5
Not very pretty or sophisticated. 2 out of 5 stars.
11 of 14 people found this review helpful.
I was expecting something more useful. Some of the cookies looked lumpy, and the decorating wasn't of the highest caliber.
Disappointing 1 out of 5 stars.
11 of 11 people found this review helpful.
I was very much looking forward to receiving this book, but was generally disappointed with it. I agree with the reviewer who said the cover was the best part. Many of the cookie decorations were mundane and rather unprofessional looking. This book didn't offer anything innovative or new.
Editorial Review:
Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookie recipes use a simple sugar, shortbread, or gingerbread base, so they’re no trouble to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many tempting treats to make, the cookie jar will never go empty again.