Desserts Books - Page 3

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

Allysa Torey

Amazon Price: $17.82 List Price: $27.00 Usually ships in 24 hours By: Simon & Schuster Amazon Marketplace: 51 new & used starting at $14.50

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 31 Average rating: 4.5 of 5

Editorial Review:

A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.

Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious.

Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

Nick Malgieri

Amazon Price: $23.10 List Price: $35.00 Usually ships in 24 hours By: DK Publishing Amazon Marketplace: 49 new & used starting at $18.74

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

Nick Malgieri's Best Book Yet 5 out of 5 stars.
18 of 25 people found this review helpful.

I'm a bit of a cookbook geek with over 300 in my collection. I have purchased several of Nick Malgieri's books through the years. I have to say that "The Mondern Baker" is by far his best yet. It seems like the book he was meant to write. As with all his books, the instructions are clear and the recipes well tested to make sure they work every time in the home kitchen. What sets this book apart from his other works and most other baking books on the market is the wide range of recipes. They really do resonate with the modern cook. I highly recommend this book and I hope more people will give it a try.

Editorial Review:

A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of preparation. The Modern Baker is as necessary and essential as a good oven; Nick Malgieri leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods, interweaving techniques and helpful sidebars.

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Nancie McDermott

Amazon Price: $17.95 List Price: $19.95 Usually ships in 24 hours By: Chronicle Books Amazon Marketplace: 46 new & used starting at $7.98

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Cakes
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 17 Average rating: 4.5 of 5

A pleasing sampler of Southern-style favorites 5 out of 5 stars.
2 of 2 people found this review helpful.

Nancie McDermott's Southern Cakes gathers some of the South's most well-known delights: pristine fluffy coconut cakes, deliciously oozy jelly cakes, red velvet cake, pineapple upside-down cake, Mississippi mud, all the way to that towering confection, Lady Baltimore cake, rich with raisins, figs, pecans and brandy. Along the way, she shares plenty of stories of the origins of the various recipes, many from family and friends or from various regional cookbooks.

There are numerous variations on pound cakes (classic, chocolate, marble molasses, brown sugar, cream cheese, blue ribbon, bourbon, sweet potato) that are easy to whip together; these are perfect for impromptu afternoon teas or to give as gifts. There are light and fluffy coffee cakes, oatmeal cake, and date-nut cake. I also loved the addition of "ethnic" baking recipes such as a Russian Jewish babka (yeast bread), a tres leches cake (a traditional Hispanic favorite that blends milk, sweetened condensed milk and evaporated milk), a Rosh Hashanah honey cake and a Passover torte that are perhaps not as quickly associated with Southern desserts.

Also included are heirloom and antique recipes such as a tomato soup cake, Ozark pudding, and a cake recipe dating from 1898. I loved some of the more offbeat creations such as chocolate mayonnaise cake, pumpkin-raisin cake, a "Japanese" fruitcake, and the divine fig cake and pear bread.

Finally, a chapter on icings rounds out the cakes, with recipes for seven-minute frosting, cream cheese, browned butter, chocolate fudge, classic boiled, and never-fail chocolate icings, a caramel glaze, and an easy lemon curd (which is super-expensive if you buy it at a specialty store).

The ingredients are ones that you probably already have in your pantry (except for the Southern staple of self-rising flour, perhaps), and the instructions are very easy to follow (they're broken down by paragraph, with the first line of each printed in an easy-to-read red and a less-easy to read light blue). The text runs on the small side, which might be harder to read for older readers. In the back are a bibliography, a selection of sources online, and a conversion chart.

This is a nice addition to your baking library if you love to whip up frosted layer cakes or you're looking for some lighter ideas perfect for brunch or tea (the pound cakes and coffee cakes). It's easy to use, and Nancie lists many intriguing Southern cookbooks if you're interested in learning more about the cuisine of a particular region.

Editorial Review:

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Amazon Price: $26.40 List Price: $40.00 Usually ships in 24 hours By: Wiley Amazon Marketplace: 52 new & used starting at $22.32

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Bread
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General

Customer Reviews:
Total reviews: 54 Average rating: 4.5 of 5

Editorial Review:

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft.

Bread contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain, a bread for every season and every palate is here.

Each recipe clearly outlines the key stages, with easy-to-use charts that list ingredients in both American and metric measures, quantities appropriate for home baking, and baker's percentages. Hundreds of drawings vividly illustrate techniques, and 35 handsome color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations.

Laced throughout the book, Hamelman's personal narratives offer a compelling portrait of a lifelong love affair with bread and vividly communicate this passion. For bakers seeking to finesse this time-honored craft or simply to learn the tricks of the trade from a real master, Bread is a resource to be consulted time and time again.

Elegantly Easy Creme Brulee : & Other Custard Desserts

Debbie Puente

Amazon Price: $10.17 List Price: $14.95 Usually ships in 24 hours By: Koen Books - Model: 148517 Amazon Marketplace: 140 new & used starting at $0.01

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Meals -> Sweets -> General AAS
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General

Customer Reviews:
Total reviews: 22 Average rating: 4.5 of 5

WONDERFUL addition to the cookbook collection 5 out of 5 stars.
9 of 9 people found this review helpful.

If you LOVE Creme Brulee and want to make it yourself - this is a great cookbook! This book is very small - and fits nicely on my cookbook shelf.

The recipes: From the classic creme brulee to the more exotic recipes including Fruit or Liqueur variations of creme brulee. I've already tried the classic recipe and it is wonderful.

There are some other "unique" creme brulee recipes, but that just opens the door to try new and creative ways of making creme brulee (example: Sweet Corn creme brulee or the Red Bell Pepper Creme Brulee).

The book also includes a section on cooking methods, equipment needed, ingredients, etc to make it easier for the novice.

Overall a great book and a great gift for a Creme Brulee lover! If you buy it as a gift - you may want to include other items to go with it such as the Williams Sonoma Creme Brulee kit complete with the torch and small dishes for serving. I believe you can buy all those separately on Amazon.com as well.

Editorial Review:

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

125 Best Cupcake Recipes

Julie Hasson

Amazon Price: $12.89 List Price: $18.95 Usually ships in 24 hours By: Julie Hasson - Model: 0-7788-0112-8 Amazon Marketplace: 36 new & used starting at $12.17

Buy at Amazon.com

Features:

• Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone...
• Sold individually
• Dimensions: 10"L × 7"W
• See Product Description below for a complete description of this item.

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 23 Average rating: 4.5 of 5

Editorial Review:

Scrumptious delights to bake at home.

Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple -- they allow us to indulge in an old-fashioned favorite treat.

Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction.

Recipes include: - Raspberry Vanilla Cupcakes - Carrot Zucchini Cupcakes - Flourless Chocolate Cupcakes - Malted Espresso Cakes with Malted Milk Icing - Peanut Butter Cupcakes.

Also included are dozens of icing recipes, from Chocolate Fudge Frosting to Buttercream and White Chocolate Glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family.

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Bruce Weinstein

Amazon Price: $11.53 List Price: $16.95 Usually ships in 24 hours By: Harper Collins - Model: 0688161499 Amazon Marketplace: 74 new & used starting at $4.04

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 80 Average rating: 4.5 of 5

Editorial Review:

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Crepes: Sweet & Savory Recipes for the Home Cook

Lou Seibert Pappas

Amazon Price: $14.95 List Price: $14.95 Usually ships in 24 hours By: Chronicle Books Amazon Marketplace: 38 new & used starting at $5.39

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Regional & International -> European -> French
Subjects -> Cooking, Food & Wine -> Regional & International -> General AAS

Customer Reviews:
Total reviews: 17 Average rating: 5.0 of 5

Excellent crepe overview 5 out of 5 stars.
3 of 3 people found this review helpful.

I opened the book, and made excellent crepes right away, within minutes. Can't do much better than that!

Just what I was looking for... 5 out of 5 stars.
3 of 3 people found this review helpful.

I took a crepe making class just to learn the technique and take the fear out of crepe making. While I took away from that class a few recipes, none were interesting enough to make at home. This book is wonderful--what closed the deal on purchasing it was when I saw that it included a recipe for blue corn crepes. While vacationing in Santa Fe, I fell in love with their blue corn pancake/muffin mix. I can't wait to make the blue corn crepes with the blue corn mix I brought back to Houston. The recipes in this book are exactly what I was looking for--diverse and simple to follow.

Love this book! 5 out of 5 stars.
3 of 3 people found this review helpful.

I originally found this book at a library, but after checking it out over and over again -as I love it, I checked on Amazon and it was here!! Love it! It has such a wonderful variety of crepes, using different flours etc., sweet and savory, and so many tips and ideas. I share this book title with everyone at my cooking shows. Definitely worth the price and then some!

Editorial Review:

Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friends and family alike.

The Best 50 Crepe Recipes (Best 50)

Coleen Simmons

Amazon Price: $5.95 List Price: $5.95 Usually ships in 24 hours By: Bristol Publishing Enterprises Amazon Marketplace: 28 new & used starting at $1.24

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Bread
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General

Customer Reviews:
Total reviews: 11 Average rating: 4.0 of 5

The Best 50 Crepe Recipes 1 out of 5 stars.
1 of 2 people found this review helpful.

I thought this book concentrated on how to make to many different basic crepes rather that crepe recipes. I would of rather been given an assortment of crepe recipes using and assortment of ingredients.

Pretty Good 4 out of 5 stars.
1 of 1 people found this review helpful.

The book was smaller in size then what I expected, but has a lot of recipes. It also has large font so it makes it easy to read. The recipes are wonderful and simple. There are a lot of basic instruction for simple crepes and different ways to make a basic crepe. Then they give you more diverse recipes to embellish on the simple styles.

Crepe Recipes 5 out of 5 stars.
0 of 0 people found this review helpful.

There are many fine crepes in this book, but the best is still my Grandmother's.

The Best 50 Crepe Recipes 5 out of 5 stars.
0 of 0 people found this review helpful.

This book was extremely helpfull in making the crepe maker a lot of fun with new recipes and inovative ways to use crepes. Thank you.

50 Best Crepe Recipes 5 out of 5 stars.
0 of 0 people found this review helpful.

The Book 50 Best Crepe Recipes by Coleen Simmons was very interesting and
informative. The variety of crepe recipes is great.

Editorial Review:

Delectable fillings and sauces follow more than a dozen crepe recipes in The Best 50 Crepe Recipes. Includes complete instructions for preparing, cooking, storing and serving crepes.

The Taste of Home Baking Book

Taste of Home Editors

Amazon Price: $19.77 List Price: $29.95 Usually ships in 24 hours By: Readers Digest Amazon Marketplace: 42 new & used starting at $15.00

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 21 Average rating: 4.5 of 5

Editorial Review:

The Taste of Home Baking Book is the ideal kitchen companion for anyone who enjoys making and sharing irresistible, fresh-from-the-oven treats! For the first time ever, the very best baking secrets from readers of Taste of Home magazine have been collected and specially selected to give you…

* 725+ RECIPES AND VARIATIONS, all tested, tasted, and approved by the Taste of Home editors and Test Kitchen staff.
* SIMPLE, STEP-BY-STEP INSTRUCTIONS and quick-read ingredient lists to make baking a snap.
* 675+ COLOR PHOTOS of finished recipes, common ingredients and baking how-to’s.
* 13 COMPREHENSIVE CHAPTERS covering all the delicacies you love to make, including cookies, brownies, bars, pies, cakes, breads and more!
* PREP AND BAKE TIMES for every recipe to help plan your kitchen time.
* 150+ PRACTICAL, PROVEN TIPS for delicious results every time…plus handy reference charts.
* AT-A-GLANCE, ALPHABETICAL LISTS for each chapter and complete subject and reference indexes.

Whether you’re a novice or an experienced home baker, you’ll discover scrumptious sweets, savory treats and batches of delectable, oven-fresh ideas for any occasion in The Taste of Home Baking Book.