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The Complete Venison Cookbook: From Field to Table

Jim Casada, Ann Casada

List Price: $12.95 By: Krause Publications Amazon Marketplace: 8 new & used starting at $18.89

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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

a cookbook for the everyday venison cook 5 out of 5 stars.
65 of 65 people found this review helpful.

This cookbook was mentioned in our local paper as "the best venison cookbook ever." I was tired of game cookbooks with exotic recipes, while meanwhile we have 100 pounds of venison in the freezer. This book is great!! Special recipes for prime cuts, yes; but also chapters on using the crockpot, ground venison, casseroles, grilling, stews, and soups. Within a month I had tried ten recipes and they were all excellent. You will not face the dilemma of a significant portion of frozen venison in October with this book. I only wish I had ordered it sooner.

Great book great meals. 5 out of 5 stars.
16 of 17 people found this review helpful.

I have about 15 or so game cookbooks, this is one of the best! Simple, easy instructions and lots of excelent recipies. From simple to elegant and great variety. This is a cookbook that you will use over and over!

This is the best. 5 out of 5 stars.
0 of 0 people found this review helpful.

This is the first of, I believe, three cookbooks by the Casadas. This is, without a doubt, the best venison cookbook in existance. I have about 20 venison cookbooks. This is the best. I really like the slow cooker section.

All-Time Favorite Game Bird Recipes: From Duck to Pheasant (The Complete Hunter)

The editors of Creative Publishing international

Amazon Price: $16.97 List Price: $21.95 Usually ships in 24 hours By: Creative Publishing international Amazon Marketplace: 8 new & used starting at $4.95

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Editorial Review:

More than 150 tantalizing recipes offer both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant, partridge, grouse, quail, dove, woodcock, goose duck, teal. Easy-to-follow instructions and nutrition information make this book essential to every game-bird enthusiast. Also included are 10 complete menus to take the guesswork out of entertaining, even for the novice. Extensive index.

Recipes include: Barbecue-smoked Turkey, Parmesan Pheasant, Apple Cider Partridge, Lemon-Honey Ruffed Grouse, Oriental Grilled Quail, Herbed Sharptail Saut¬, Woodcock Rumaki, Goose Pot Pie, Sweet & Sour Duck, and more.

Winners: Winning Recipes from the Junior League of Indianapolis

List Price: $16.95 By: J.L.I. Publications Amazon Marketplace: 16 new & used starting at $7.47

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

A Real Winner! 5 out of 5 stars.
10 of 10 people found this review helpful.

While visiting an old school friend that I hadn't seen for 40 years, we discovered that we both loved cooking and cookbooks. She showed me this book she was using to prepare dishes for a dinner party and highly recommended it. After Amazon was able to track it down and deliver it to me, I found that the recommendation was certainly justified. Every receipe I have used has been wonderful! As a "transplanted Hoosier" it also has brought back a lot of great memories. I am a cookbook collector and this book is a terrific addition to my collection.

Wild Bounty Cookbook: Simple & Savory Game Cooking

Jim Casada, Ann Casada

Amazon Price: $11.21 List Price: $14.95 Usually ships in 24 hours By: Shady Oak Press Amazon Marketplace: 40 new & used starting at $7.25

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

"Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition 5 out of 5 stars.
2 of 2 people found this review helpful.

Compiled and presented by Jim and Ann Casada, "Wild Bounty Cookbook: Simple & Savory Game Cooking" will enable even the most novice kitchen cook to ably prepare delicious dishes using game animals including deer, wild turkey, upland birds, waterfowl, rabbits, and more. Step-by-step illustrated instructions are given for the proper preparation of venison, poultry, and upland game. Of special note are the chapters devoted to 'Soups, Stews & Chili' and 'Feasts & Flavors from Nature's Garden. From Mustard Fried Venison Steaks; Bacon Mushroom Swiss Meat Loaf; Basil Turkey Quesadilla; and Roasted Grouse; to Smothered Rabbit; Baked Duck Breasts; Mushroom Stuffed Goose; and Wild Berry Cobbler, "Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition to family and community library cookbook collections.

Editorial Review:

This is truly a one-of-a-kind game cookbook. What will strike you first is its beauty, from the stunning food photography to outdoor pictures celebrating the game and the hunt. And the 237 simple recipes are all absolutely delicious. There’s not a lot of fuss here, just effective cooking methods to bring out the best in the food—which is something game enthusiasts are sure to appreciate. Entire chapters are devoted to venison; wild turkey; upland birds; upland game; waterfowl; soups, stews, and chili; and “nature’s garden.” There are even salads and desserts using freshly gathered nuts and fruit! From Shrimp-Stuffed Tenderloin to Goose Breast in Wine, you’ll always have plenty of new and exciting ways to prepare your bounty.

Simple Essentials Chicken

Donna Hay

Amazon Price: $13.57 List Price: $19.95 Usually ships in 24 hours By: Ecco Amazon Marketplace: 39 new & used starting at $10.44

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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

excellent cookbook 4 out of 5 stars.
2 of 2 people found this review helpful.

This is a great cookbook except that it repeats a lot of recipes from other Donna Hay books. If you have only one or two Donna Hay cookbooks and love chicken then get this book. If you already have a collection (I have about 6) you will still get some new ideas but maybe buy the book, have a look through it and if you don't see enough new recipes you want to try, give it as a gift. It made a great gift along with the salad and vegetables book for a friend of mine who doesn't eat beef or fish so is always looking for new ways to prepare chicken. I ended up keeping the book AND ordering a 2nd copy as a gift. The recipes are great, and despite having many of them in other books, I like having them all in one place so I am not flipping through multiple books looking for one random chicken recipe. As always, Donna Hay's books have beautiful photography and a picture to go with every single recipe. Plus there is lots of info about different cuts of chicken and the recipes are organized by cooking method. I have already tried the harrissa yogurt baked chicken, the chicken mint rice noodle salad, the lemon grass ground chicken in lettuce cups, and the chicken lemon pasta- all are delicious.

Editorial Review:

Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.

Wild about Game: 150 Recipes for Cooking Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey

Janie Hibler

Amazon Price: $13.57 List Price: $19.95 Not yet published By: Westwinds Press

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Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables at home. Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low-fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm-raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere.
Clearly, the time is right for "Wild About Game, "a comprehensive, updated cookbook by a nationally recognized expert in cooking game. In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm-raised game. The 150 recipes range from simple dishes--Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs--to sophisticated ones--Venison Osso Buco and Ostrich Satay.
"Wild About Game" is divided into chapters by the types of game--birds, large game, and small and exotic game. Each begins with an explanation of each type of animal--wild and farm-raised--including what they eat, how and where to buy their meat, and the best cooking method for each cut. Then comes the best part--the recipes. Some are for farmed game, while others are innovative twists on wild game dishes that Hibler has been cooking for more than thirty years. And if you're hankering to make a recipe, but have no game, Hibler offers suggestions for non-game substitutions, such as Cornish hens for squab or pork tenderloin for venison. Other sections include recipes for smoking game, marinades and rubs, sauces, and side dishes.
Color photographs of favorite dishes and archivalphotographs and etchings are included along with a list of nutritional data for each type of game, an unusual American game timeline, and an extensive resource list for game that can be delivered to your doorstep. Try just one recipe from "Wild About Game," and you'll soon be wild about game yourself.

The Orvis Guide to Great Sporting Lodge Cuisine

Jim LePage, Paul Fersen

Amazon Price: $21.89 List Price: $29.99 Usually ships in 24 hours By: Thomas Nelson Amazon Marketplace: 32 new & used starting at $7.40

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Editorial Review:

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.

Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains favorite recipes provided by chefs from the great sporting lodges of North America.

The book is organized by lodge and region, with a description of the experience at each lodge, recipes, and photos. For each lodge, the opening spread features a picture of the lodge and the surrounding landscape or outdoor activities.

Orvis has been serving sportsmen since 1856 and has 35 retail stores in North America, the oldest mail order catalog in the U.S., and 500 authorized dealers.

The Great Outdoorsman Cookbook: How We Catch It and How We Cook It

Jimmy Holt, Vernon Summerlin

List Price: $17.99 By: Thomas Nelson Amazon Marketplace: 14 new & used starting at $2.73

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Editorial Review:

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

Knife, Fork and Spoon: Eating Around the World

Charles Baker

Amazon Price: $24.95 List Price: $24.95 Usually ships in 24 hours By: The Derrydale Press Amazon Marketplace: 20 new & used starting at $17.30

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Editorial Review:

Baker spent years making three voyages around the world.

Wild About Venison: World-Class Recipes for the Game Connoisseur (Stoeger's)

List Price: $24.95 By: Stoeger Publishing Company Amazon Marketplace: 22 new & used starting at $2.99

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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

Delicious! 5 out of 5 stars.
1 of 1 people found this review helpful.

This book is not only pretty to look at, it has wonderful recipes that aren't too difficult to prepare. I especially enjoyed the mexican stuffed pepper recipe.

GREAT! 5 out of 5 stars.
0 of 0 people found this review helpful.

We recently got this book and we are really pleased.
Great photos and instructions and the recipes are
pretty easy to follow.

These recipes sound really wonderful and we are looking forward to trying them out. But since we know cooking venison... we are pretty darned sure this is going to be great. We'll stop back after we have tried a few; but it sure looks like it was worth it!

Editorial Review:

The first of six titles from our stylish new series, "Wild About Venison" presents original and diverse recipes filled with inspiring new ways to cook white-tailed deer, mule deer, caribou, moose, elk and pronghorn antelope. Treat your taste buds to such tantalizing dishes as Sicilian Deer Stew in Strong Beer, Venison Steak in Blueberry Sauce, Roast Deer Fillet with Nutmeg, Cinnamon and Ginger Glaze, Baked Blue Cheese and Pine Nut Caribou Sirloin, or Grilled Elk and Sweet Pepper Coulis. Beautiful color photos of each of these succulent recipes are also included to further whet your appetite.