Game Books - Page 6

Ultimate Venison Cookbook

Jim Casada, Ann Casada

List Price: $14.99 By: Krause Publications Amazon Marketplace: 8 new & used starting at $9.93

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Love this book 5 out of 5 stars.
0 of 0 people found this review helpful.

Haven't tried a bad recipe from this book yet! Before buying this book I just simply interchanged venison for beef--big mistake. This cookbook gives excellent recipes, which I admit at first I thought they sounded odd, but after trying they turn out great! Have The Complete Venison Cookbook from same authors and love it also!

Editorial Review:

Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, camping, barbeques and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts producing fantastic, delicious meals.

Savor Wild Game Cookbook

Chuck Johnson, Blanche Johnson

Amazon Price: $18.96 List Price: $24.95 Usually ships in 24 hours By: Wilderness Adventures Press Amazon Marketplace: 31 new & used starting at $6.35

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

A welcome and enthusiastically recommended addition 5 out of 5 stars.
0 of 0 people found this review helpful.

The truly successful and ethical hunting expedition will result in a harvest of game for the family dining table. Now kitchen cooks everywhere can have access to a compendium of 'user friendly' recipes for the preparation of all manner of game animals that would satisfy any appetite and please any palate in Chuck and Blanche Johnson's "Savor Wild Game Cookbook". There are easy to follow recipes that will satisfy any appetite and please any palate based on duck, pheasant, goose, dove, quail, prairie and forest grouse, woodcock, turkey, deer, elk, buffalo, squirrel, rabbit, and more. Of special note is are the listed recommendations of wines for wild game, a variety of sauce, stocks, and marinade recipes. The "Savor Wild Game Cookbook" is a welcome and enthusiastically recommended addition to personal and community library specialty cookbook collections.

Editorial Review:

The Savor Wild Game Cookbook features over 150 great recipes for upland birds (pheasant, quail, grouse, Hungarian partridge, chukar, and dove), waterfowl, deer, antelope, elk and buffalo as well as rabbit and squirrel. There is a section on comfort foods, game soups, stews, chili, and pizza. Each delicious recipe has detailed instructions that make it easy for you to prepare the dish. There is a great selection of recipes for marinades, sauces, and dips as well as barbequing wild game.

Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game

Monte Burch

List Price: $19.95 By: The Lyons Press Amazon Marketplace: 7 new & used starting at $49.98

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Subjects -> Outdoors & Nature -> Hunting & Fishing -> Hunting
Subjects -> Outdoors & Nature -> Hunting & Fishing -> Shooting

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Step by step instructions 5 out of 5 stars.
1 of 1 people found this review helpful.

This book takes you step by step through the butchering many popular small game/varmint species, complete with easy to understand drawings and photographs. This book makes everything clear and easy to understand.

Editorial Review:

How to bring small game from field to table.

The Wild Butcher: From Field to Table

Amazon Price: $17.56 List Price: $21.95 Usually ships in 24 hours By: Creative Publishing international Amazon Marketplace: 12 new & used starting at $8.31

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Editorial Review:

Learn how-to prepare wild game and fish for cooking.

The best-tasting wild game recipes begin with properly cared for meat-big game, small game, upland birds, waterfowl, freshwater and saltwater fish. This new illustrated and complete reference provides hunters and anglers quick, easy-to-follow instructions with plenty of illustrations to show them how to get their game and fish from field to table. By addressing both game and fish, this book gives outdoor enthusiasts one source of information to guide them in preparing wild game and fish for cooking. It will give them information that is easy to understand and quick to use. The illustrated, step-by-step format provides accessible, easy-to-follow instructions for properly butchering kills and arms readers with the technique information they need to go from a successful hunt or fishing trip to a successful meal quickly and easily.

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

Jack Whelan

Amazon Price: $14.96 List Price: $19.95 Usually ships in 24 hours By: Harbour Publishing Amazon Marketplace: 34 new & used starting at $10.75

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Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood

Editorial Review:

Find out how to get the most from your catch with "Smoking Salmon and Trout," With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.
There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

Wild Game Cookbook

John A. Smith

Amazon Price: $9.95 List Price: $9.95 Usually ships in 24 hours By: Dover Publications Amazon Marketplace: 33 new & used starting at $1.00

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Colonel Smith's Hot recipes! 5 out of 5 stars.
0 of 0 people found this review helpful.

Col John Smith's cookbook is a must for all hunters. His collection of tasty recipes are just the thing to make a masterpiece of a wild game meal.Even John Boyd could not evade enjoying one of these recipes.

I give it 4 bayonets up!

Kerchunk!

Tony Coulter

Editorial Review:

Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.

American Whitetail Deer Hunting Tips and Resources

Terry F. Townsend

Amazon Price: $29.35 List Price: $29.95 Usually ships in 24 hours By: Trafford Publishing Amazon Marketplace: 3 new & used starting at $29.35

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Subjects -> Outdoors & Nature -> Hunting & Fishing -> Hunting

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

American Whitetail Deer Hunting Tips and Resources is a "how to" book to help the new, young and inexperienced deer hunters as well as veteran hunters develop or further their education on hunting the whitetail deer. You can never stop learning about the whitetail deer regardless of how experienced, as a deer hunter you may be. There are many hunters who actually deer hunt a great deal but are fairly unsuccessful in their efforts. This book took over six years of actual research and writing, and 35 years of deer hunting experience to create. What makes the information in my book so valuable to most hunters, is the fact that it is based on hunting the whitetail deer on primarily wild, unmanaged, local area timber and farm land. This is basically the same type of deer hunting that most hunters confront each and every year. The deer are not dependent on man for their quality of life as they are on many large whitetail deer ranches where your success rate goes up considerably. While strongly advocating good hunting ethics, and family involvement, this book is packed full of valuable information and tips, pictures, and illustrations to help hunters become consistently successful each and every year. Whether you are young, elderly, male, female, regardless of nationality, or skin color, we all face the same challenges when deer hunting.

The whitetail deer of North America is one of the most illusive and cunning creatures to harvest consistently year after year. The hunter must first become knowledgeable of the animals strengths and weaknesses, his habits, food sources, body language, rutting/mating habits, senses, vocal sounds, habitat, predators, etc. in order to match wits with him. This book covers all of these things in depth plus much more. Learn everything from included packing lists to how to prepare your venison for the table. You will become familiar with hunting strategies and tactics, selecting a stand location and how best to set up to hunt, how to still hunt, stalk, and track deer, how to deal with the scent problem and the ever changing wind. Become aware of deer in your hunting area that you didn't even know were there, totally undisturbed in their natural habitat, with the use of night vision cameras. Discover the importance and value of good shot placement, and how to retrieve and/or track your deer after he has been wounded or harvested. The field dressing, skinning, butchering, and packaging process for the freezer is an absolute necessity for each and every deer hunter. Educate yourself on how to rough score your buck to determine if he is a contender for the Boone & Crockett, or Pope & Young clubs record book. You will be able to age your deer using the most accurate method, the jaw bone tooth chart method. As a bonus, you will receive over twenty-five great venison recipes, and hundreds of whitetail deer hunting and other related web site addresses in the last two chapters.

American Whitetail Deer Hunting Tips and Resources will become an actual tool for each and every deer hunt you go on. It should be at the top of your packing list and will serve as an excellent reference guide for your trip. You will find the lengthy list of web sites in the back invaluable on many occasions. Refer to them for moon phases, weather conditions, sun rise and set information, available leases in your area, your state hunting forecast, requirements, and results, etc. Refer to the illustrations and charts on food sources, and how to recognize them, tracking your wounded deer and how to determine how severely he was hit, in order to determine how far he may go before you may recover him. Learn from photographs included in the book, how to recognize poisonous snakes, spiders, ticks, and all about Lyme disease, and what to do in the event of a poisonous bite situation. Whitetail deer hunters will appreciate the convenience of having the information found in this book readily available to them in one source. It is my sincere belief and hope that this book will not only make you a better deer hunter, but also help create stronger bonds between hunting companions, particularly between parents and their young hunters.
REVIEWS

American Whitetail Deer Hunting Tips and Resources Wow! I have read at least 50 books dedicated to whitetail deer in my lifetime. This one is by far the best. It has great information for everyone who wants to start hunting, to the seasoned deer hunting veteran, and everyone in between. The book is well written and contains everything I could ever think of and more. I have hunted whitetail deer for over 25 years and thought I knew all there was to know about them. I found the book very interesting and highly recommend it to everyone who hunts deer. Great job Mr. Townsend!

John E. MacEwan - President International Hunting Land Association Inc. www.hunt4land.org
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American Whitetail Deer Hunting Tips and Resources is the most informative book on the American Whitetail I have read in years. From the field to the freezer, Terry Townsend captures every aspect of the sport we love. His love of the hunt and his respect for the animal and its' environment is unmistakable. I use to say all you needed on a hunt were the three B's: Binoculars, Bullets, and Brains. I now make it the four B's: Binoculars, Bullets, Brains, and this Book.

--Terry Higginbotham - Owner and Chief Researcher at HuntStats.com - We Know When to Hunt!
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Terry-good book, well done. For the entry-level deer hunter all the way to the expert, this book is loaded with information. I cannot think of a single aspect of the sport that has been overlooked. This is quality reading with plenty of pictures and illustrations. A quality possession with years of enjoyable reading.

--John L. Sloan, Outdoor Writer-Hunting Guide.
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As a long-time deer hunter, outfitter and TV show producer, I've seen a great need for this kind of book. Most of today's hunters are ill prepared physically, mentally and equipmentally for success. American Whitetail Deer Hunting Tips and Resources could short stop many hunting disappointments for the average deer hunter.

--Donald R. Blizzard, Founder Whitetail Adventures
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American Whitetail Deer Hunting Tips and Resources is a very thorough and complete guide for the budding deer hunter and a great refresher course for the veteran woodsman. Terry Townsend has done his homework and put decades of experience into this very informative book.

--Brenda Valentine "First Lady of Hunting"
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Terry F. Townsend has crafted the finest and most complete "how-to" book on hunting in "American Whitetail Deer Hunting Tips and Resources" that we have ever seen. It is truly "everything you need to know about whitetail deer hunting."

American Whitetail Deer Hunting Tips and Resources is a very well organized, fully illustrated, easy to read and a great reference tool for any level deer hunter. Combining 35 years of deer hunting experience with over six years of research, Terry has created a masterpiece worthy of every deer hunter's library.

--David Salman, President Tracker Outdoors www.tracker-outdoors.com
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Terry, I would like to personally congratulate you on your American Whitetail Deer Hunting Tips and Resources book, it is truly the very best deer hunting tips and resources book available on the market. I will admit, after reading your book that I walked away with quite a bit of information that I did not have before. From the beginning hunter to the old seasoned veteran there is something in your book for all to learn. Finally, a book that actually teaches you about whitetail and whitetail hunting!

--Great Job & God Bless, Roy LeFevre. President of 3RO, Woodseye Camo Pro-Staff member & Field Editor of The Sportsman's Magazine ----------------------------------------------------

Terry Townsend's book entitled American Whitetail Deer Hunting Tips and Resources is by far the most complete source for virtually every aspect of Whitetail Deer Hunting that I've seen. It's obvious that the years Terry spent writing the book was time well spent. Whether your a first time Whitetail Hunter or a seasoned veteran of 46 years like myself, Terry's book will enlighten you with new ideas and concepts to improve your hunting skills. From cover to cover this book is jam packed with information relating to Whitetail Hunting, it's a must have for anyone who hunts Whitetail Deer.

--Howard J. Lux, Ow...

Trophy Hunters' Wild Game Cookbook

Judy Barbour Barry Barbour

Amazon Price: $19.95 List Price: $19.95 Usually ships in 24 hours By: Cookbook Resources Amazon Marketplace: 1 new & used starting at $15.96

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Customer Reviews:
Total reviews: 1 Average rating: 1.0 of 5

Put together by a blind man 1 out of 5 stars.
0 of 1 people found this review helpful.

I received the book very quickly. However, the front cover was on upside down. I guess nobody checks the merchandise before shipping it out. And my husband hates the fact that there are no pictures of the food.

Editorial Review:

Outstanding recipes for deer, elk, moose, antelope, dove, quail, phesant, frouse, goose, duck, wild turkey, sage hen, bear, cougar, javelina, wild hog, bighorn sheep and game fish. Real-life hunting stories from barry Barbour, record-class, Wyoming wild game otufitter.

Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Jeni Wright, Eric Treuille

Amazon Price: $6.95 List Price: $6.95 Usually ships in 24 hours By: Blume Amazon Marketplace: 32 new & used starting at $2.32

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Subjects -> Cooking, Food & Wine -> Culinary Arts & Techniques

Editorial Review:

Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference.

Con ilustraciones paso a paso, descubrirá recetas de los cocineros más prestigiosos, sus sugerencias, consejos, y sus trucos así cómo una extensa guía ilustrada de ingredientes. Esta serie se divide por los grupos de alimentos. Los siente títulos ofrecen una combinación exitosa de platos hermosamente decorados y sus técnicas para preparaciones culinarias, desde las más básicas hasta las recetas más complicados. Cada título sirve individualmente o toda la colección resulta una inestimable obra de referencia.

Wild at the Table: 275 Years of American Game & Fish Cookery

S. G. B. Tennant

Amazon Price: $25.00 List Price: $25.00 Usually ships in 24 hours By: Willow Creek Press Amazon Marketplace: 27 new & used starting at $11.95

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Subjects -> Cooking, Food & Wine -> Gastronomy -> History

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Stories, sidebars, graphics, cooking customs, & traditions 5 out of 5 stars.
9 of 9 people found this review helpful.

Compiled, edited, and designed by cookbook author S.G.B. Tennant, Jr., Wild At The Table: 275 Years Of North American Fish & Game Recipes is more than just another compilation of recipes. It presents the American culinary history of preparing wild game and fish from colonial times to the modern day against a background of stories, sidebars, graphics, cooking customs, traditions, and cuisines. From Barbequed Pheasant Halves; Yuletide Roast Goose; Salt Mountain Moose Roast; Butterflied Squirrel; Batter-Fried Bluegills; and George Washington's Black Sea Bass Roast; to Stuffed Colossal Tiger Prawns; Spiny Lobster Newburg; Terrine of Boar and Venison; Crab Alfredo with Pasta and Black Pepper, Wild At The Table dishes covers all manner of game and fish. Offering information on "Resources and Suppliers" and a not-to-be missed is the unusual chapter for the novice on "Hazards of the Wild Kingdom: Cockleburrs in the Wild Salad". Wild At The Table is a welcome addition to personal, professional, and community library cookbook collections.