Poultry Books - Page 12

The Delia Collection: Chicken (The Delia Collection)

Delia Smith

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Customer Reviews:
Total reviews: 2 Average rating: 4.5 of 5

Love Chocolate? Love Cooking? This is the book for you. 5 out of 5 stars.
4 of 6 people found this review helpful.

If you are a dessert cook, love chocolate and want to impress without having to work too hard, this is the book for you. Delia is one of my favourite cookery authors. Her recipes are always easy, clear to understand and without errors or omissions (unlike some recipes I've tried to follow). And these desserts have NEVER failed to impress. My favourites are: the Squidgy Chocolate Cake that literally everyone raved about, and her delectable Chocolate Mousse.

Editorial Review:

Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to paella and stir fries.

Uncle Bubba's Chick Wing Fling

Mitchel Whitington

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Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Life in a small town in Texas - with lots of sauce! 5 out of 5 stars.
3 of 3 people found this review helpful.

I fell in love with Cut Plug, Texas - with Skeeter and Uncle Bubba and Irma and even with Banker Trinkle and his wife. Who could resist the members of the Book of Ruth Bible Class, the Garden Club or the Order of the Armadillo? Most of all, who could possibly resist trying the recipe for Garlic Wings? Or Bourbon Wings? Or Honey Tequilla Wings?

"Uncle Bubba" is full of small-town southern charm, with lots of garlic and pepper sauce on the side. You'll never look at chicken wings again without reaching for your apron and your copy of "Uncle Bubba!"

Laugh Out Loud--Touching, Too 5 out of 5 stars.
3 of 3 people found this review helpful.

This book is more than about chicken wings, it's a darn-good read that makes you laugh out loud and touches your heart at the same time. There are only two problems--the book makes you crave chicken wings and there's sadness when your visit to Cut Plug, Texas is over. Well written. I highly recommend it.

Editorial Review:

A few delightful inhabitants of Cut Plug include Aunt Irma, who is the very heart, soul, and conscience of Uncle Bubba; Skeeter, Bubba's ever-present, skinny little friend who would follow him into the fires of hell; and Buck, a big fellow who brings a little sanity to the group. You can't read about Uncle Bubba's exploits without recognizing someone you know and love.

Chicken (Great Taste, Low Fat)

Time-Life Books

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365 Easy Chicken Recipes

Nicole Phillips

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Editorial Review:

Here in one collection are the 365 of the very best, easy, and most delicious chicken recipes ever compiled. These proven recipes are guaranteed to save you precious time and energy in the grocery store and the kitchen. From appetizers and salads to main courses, 365 Easy Chicken Recipes includes a mouth-watering dish for every day: Chicken Enchilada Dip, Chicken Flautas with Hot Avocado Sauce, Chicken Caesar Salad, Grilled Chicken Salad with Raspberry Vinaigrette, Caribbean Stewed Chicken, White Chicken Chili, Waldorf Chicken Salad Sandwiches, Asian Chicken Stir-Fry, Creamy Curried Chicken over Rice, Garlic Chicken Pizza, Sweet-and-Sour Chicken, Tortilla-Crusted Chicken, and many more!

More Chicken Soup and Other Folk Remedies

Joan Wilen

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Editorial Review:

The Wilen sisters' second volume of natural food and household item folk remedies. Illustrated.

Digest 3 in 1 Chicken Hamburger

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Editorial Review:

3 Books in 1 - Chicken Cookbook, Hamburger Cookbook, and Pasta Cookbook - Hardcover with spiral binding. More than 125 recipes, from homestyle casseroles and skillet dishes to simple sandwiches,salads and easy everyday entrees. Your dinnertime dilemmas are solved in a snap -- and all with just one cookbook!

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

Cheryl Alters Jamison, Bill Jamison

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Editorial Review:

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?

Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.

The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.

With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.

Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.

Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl

Diane Rozas

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Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

Tired of preparing chicken breasts in the same old way? Then Diane Rozas's succulent suggestions are for you. From Chicken Breasts Baked with Wild Mushrooms to Spicy Country-Fried Chicken Breasts and chicken enchiladas, the easy-to-follow recipes in Chicken Breasts add flair to the tastiest part of the bird.

Diane Rozas's clear, concise instructions help you prepare delectable dishes such as Szechwan Orange Chicken, Crispy Hazelnut Chicken, and Tarragon-Mustard Chicken Breasts with complete culinary confidence. Recipes are divided into sections by cooking techniques -- Sautes, Stir-Frying, Grilling and Broiling, Deep-Frying, Baking, and Poaching.

Chicken Breasts also offers a variety of complementary sauces, flavored butters, marinades, and ideas for side dishes as well as helpful advice on buying, boning, storing, and serving. As a special feature, there are suggestions, tips, and recipes from a dozen accomplished chefs and restaurateurs.

Dressed up or down, served as a simple dish for two or a gourmet feast for a crowd, low-cost, low-calorie, high-protein chicken breasts provide a quick, versatile, and delicious way to feed your flocks.

How to Cook Chicken Breasts

Editors of Cook's Illustrated Magazine, Jack Bishop

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Editorial Review:

An illustrated step-by-step guide to foolproof grilled, broiled, roasted, sautéed, baked and stir-fried chicken breasts and cutlets.

Cocinar con pollo: Disfrute de todo el sabor del pollo con esta seleccion de recetas (Cocina paso a paso series)

Edimat Libros

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Editorial Review:

For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.

 

La cocina dejará de ser un secreto con esta colección de 40 títulos con las recetas más exquisitas de la cocina nacional e internacional. Si comer es un placer, cocinar puede ser un deleite. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros le harán descubrir la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecerán sus comidas.