Poultry Books - Page 5

The Perdue Chicken Cookbook

Mitzi Perdue

List Price: $9.99 By: Book Sales Amazon Marketplace: 19 new & used starting at $3.81

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Chicken Deliciously Simple 5 out of 5 stars.
0 of 0 people found this review helpful.

With more than 300 kitchen tested recipes, this cookbook has a wide variety of recipes to suit your taste for delicious chicken. From Chicken Kiev, Chicken Piccata, Phyllo-Wrapped Chicken and North Carolina Grilled Chicken (award winning chicken recipe) to the wide range of chicken tips in the question and answer section, you can't go wrong with this cookbook. (Refers to 1991 Paperback edition).

Editorial Review:

For the first time in American history people are consuming more chicken than beef. This unique and varied cookbook covers barbecue recipes to fit every need, easy-to-prepare oven dishes, low-calorie, low-cholesterol specialties, microwave dishes, and more. Eight pages of full-color photographs.

Hot Chicken (Hot Books)

Hugh Carpenter, Teri Sandison

List Price: $17.95 By: Ten Speed Press Amazon Marketplace: 20 new & used starting at $5.99

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry

Customer Reviews:
Total reviews: 5 Average rating: 5.0 of 5

Hugh never ceases to amaze... 5 out of 5 stars.
7 of 8 people found this review helpful.

Hot Chicken is terrific. Preparing Hugh's recipes and enjoying the mouthwatering flavors and textures is a true culinary experience! Teri's photos are beautiful and creative. His tips for advance preparation make this perfect for entertaining. Hugh never ceases to amaze...

Hot combinations 4 out of 5 stars.
5 of 5 people found this review helpful.

A real international adventure, this book is organized by techniques - cold salads and hot soup; grilled; in woks and saute pans; crisp and golden from the oven, braises and stews.In between are cooking, storage and safety tips.

Each recipe is presented in two sections; advance preparation and final cooking and concludes with suggested accompaniments. It's hard to turn to a page and not find something to cook. On the grill there's Cowboy Chicken with Ancho Chile Rub or Sizzling Rosemary Mustard Chicken. In the wok, Mongolian Chicken combines tangerine juice with hoisin sauce and hazelnuts and a Creole Tomato Cream Sauce accompanies a chicken saute.

A roasted chicken combines a citrus marinade with winter vegetables and the braised Chicken with Rosemary-Merlot sauce also uses winter vegetables. Asian ingredients from curry and chile to hoisin and oyster sauce meld with more familiar European and Latin flavors - familiar herbs, fruits and wine in unusual combinations that beg to be tried.

Editorial Review:

With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned this culinary team legions of devotees across the country -- and indeed, the globe -- with Hot books now in print in Norway and Denmark. So take your work, grill, or saute pan out for a spin with a few of the 50 tantalizing recipes that each of these books offers up.

Quick from Scratch Chicken (Quick From Scratch)

Food & Wine Magazine, Sterling Eds.

List Price: $7.98 By: American Express Publishing Amazon Marketplace: 14 new & used starting at $3.44

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General AAS

Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Quick from scratch ! 5 out of 5 stars.
4 of 4 people found this review helpful.

I found this book easy-to-read and understand. Nearly every recipe is illustrated by a clear, color photo. The ingredients are common and available in most markets, and the instructions to create a tasty, visually-appealing dish are easily explained and detailed clearly. This is a great book for the beginning or timid cook, and would make a perfect gift for a wedding-shower or for someone who is just now learning to cook.

Editorial Review:

Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautés, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem.

“Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.”—David Rosengarten

Joy of Cooking: All About Chicken

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker

Amazon Price: $10.85 List Price: $15.95 Usually ships in 24 hours By: Scribner Amazon Marketplace: 52 new & used starting at $2.50

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

The book that taught America how to cook,

now illustrated with glorious color photography

ALL ABOUT

CHICKEN

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

• Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more

• More than 100 of Joy's recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken

• Invaluable techniques and tips for buying, storing, preparing, and carving chicken

Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Chicken upholds that standard. In the conversational and instructional manner of the flagship book, All About Chicken is organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 of Joy's best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Chicken is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...

All-New, All-Purpose, and now All-in-Color

The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

Eileen Yin-Fei Lo

Amazon Price: $19.20 List Price: $24.00 Usually ships in 24 hours By: Simon & Schuster Amazon Marketplace: 32 new & used starting at $8.16

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Meats
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Chinese

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy.

Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook.

The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night.

Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice.

With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.

The New Complete Book of Chicken Wings

Joie Warner

List Price: $8.00 By: Hearst Communications Amazon Marketplace: 19 new & used starting at $1.86

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Great recipes to try love those chicken wings 5 out of 5 stars.
3 of 3 people found this review helpful.

I purchased this book in 1999 but the recipes are still great! I have tried many (more then half of the recipes and many are very good a few so so. INstructions are great and the recipes are not complicated. You can find most of the ingredients in your kitchen or local food store.And not all the recipes are spicy. You can tone things up or down many are sweet spicy or etc
Also I am not afraid to snaz some of the recipes up. The Hawaiian recipe I rated only so so . But I had ingredients and decided to try it again while snazzing it up. It came out great even better before. So don't be afraid to modify if you want.

Biggest Book of Chicken Recipes (Better Homes & Gardens)

Better Homes and Gardens

Amazon Price: $19.95 List Price: $19.95 In stock soon. Order now to get in line. First come, first served. By: Better Homes and Gardens Amazon Marketplace: 34 new & used starting at $3.83

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General AAS

Editorial Review:

How many ways can you fix chicken? The answer: At least 350 delicious ways. Whether it is an appetizer, soup or salad, main dish, ready for the oven or slow cooker chicken is a smart choice for any occasion. Each recipe comes complete with nutritional information and prep and cook times, so you can choose the meal that is right for tonight's meal.

Empire Kosher Chicken Cookbook

Katja Goldman

By: Hearst Books Amazon Marketplace: 3 new & used starting at $74.98

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry
Subjects -> Cooking, Food & Wine -> Special Diet -> Kosher
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Editorial Review:

Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy when flavor matters. Now, the authority on poultry presents hundreds of recipes for turning chicken and turkey into entrées to remember, as well as a generous helping of fabulous side dishes.
  
Katja Goldman, chef and recipe developer for Empire, offers recipes that will surprise and entice both accomplished and novice cooks. Naturally, there are peerless recipes for traditional favorites--such as Tante Genia's Chicken Kneidlach Soup and Kasha Varnishkes--but Empire Kosher Chicken Cookbook takes the tenets of kosher cooking and applies them to exciting dishes inspired by cuisines from all over the globe. Ready for something new? Think about Chicken Nori Rolls with Wasabi Sauce, Indonesian Basil Coconut Soup, Duck with Honey Glaze, Tuscan Barbecued Chicken, or Minted Mustard Chicken. And serve them up with Zucchini Potato Latkes, Mashed Potatoes with Leeks and Garlic, Sweet and Savory Stuffing, or a dollop of Fresh Pineapple Salsa.

Because leftover chicken is not just a fact of life, but also a bonus to the home cook, Katja offers dozens of unbelievably tempting dishes that feature leftover poultry--such as Turkey, White Bean, and Escarole Soup and Curried Chicken Cakes--that will have you roasting an extra-large bird just so you can have enough left for use in these recipes.  

Kosher cooking can be sophisticated and diverse, and in Empire Kosher Chicken Cookbook, home cooks will find years of excellent meals.

Whether cooking dinner or lunch, for a quick family meal or a gathering of friends, you can't go wrong with chicken--but how can you keep this perennial favorite new and exciting meal after meal?
  
Expand your poultry repertoire with Empire Kosher Chicken Cookbook's 225 delicious recipes. Relying on contemporary flavors, international influences, and health-conscious alternatives, Empire Kosher Chicken Cookbook updates chicken, turkey, and duck dishes while maintaining kosher dietary laws. Delicious recipes include Grandma Regina's Roast Chicken, Turkey Saté, Grilled Chicken Breasts with Cider Sauce and Sautéed Apples, Duck Ragout with Rigatoni, and side dishes such as Wild Rice, Mushroom, and Cherry Stuffing. Pairing time-honored recipes with innovative new flavors, Empire Kosher Chicken Cookbook is an indispensable addition to any kitchen.

Betty Crocker's Complete Chicken Cookbook

Betty Crocker

List Price: $19.95 By: MacMillan Publishing Company Amazon Marketplace: 48 new & used starting at $0.39

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry

Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Lots and lots of easy recipes 4 out of 5 stars.
3 of 3 people found this review helpful.

What I want out of a recipe book is quick, easy, and most importantly, delicious chicken recipes. The Betty Crocker book doees just that. All of the recipes are for normal people with normal kitchens. There aren't any specialty foods or equipment that you will need to prepare and of the dishes. If you want a chicken recipe book that will keep you happy for a couple of years, this is the one.

I love this book 4 out of 5 stars.
0 of 0 people found this review helpful.

I recieved this cookbook as a gift about 9 or so years ago, when it came out. I have been using it ever since, I find it hard to cook chicken without it. It's filled with quick, easy and delicious recipes. Some are more complex than others, some are just 2-3 ingredients! You can't get more easy than that. I have tried and true recipes I know by heart now, I would recommend this cookbook to beginners everywhere.

Editorial Review:

An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare, cook, and safely store chicken. Whether you want spicy barbecued wings, a quick dinner on a work night, or an elegant meal, you'll delight in the 175 recipes included.

Chef Wolfe's new American turkey cookery

Kenneth C Wolfe

List Price: $9.95 By: Aris Books Amazon Marketplace: 14 new & used starting at $0.39

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Poultry