Seafood - Books - Page 6 - Magic Bean Dip

Related Sites

My Simple Recipes

Page 6 of 82 - Go to page: 1 2 3 4 5 6 7 8 9 10 11 17

Fast Fish (Fast Books)

Hugh Carpenter, Teri Sandison

Amazon Price: $13.57
List Price: ~~$19.95~~
Usually ships in 24 hours
By: Ten Speed Press
Amazon Marketplace: 49 new & used starting at $3.54

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General AAS

Customer Reviews:
Total reviews: 3 Average rating: 4.5 of 5

Hugh Has Another Winner 5 out of 5 stars.
12 of 13 people found this review helpful.

In this well organized book, Hugh Carpenter has distilled the essence of cooking great fish. The recipes are simple and quick with lots of flavor and the photography makes these recipes a feast for your eyes. I especially enjoyed the Stir Fried Swordfish with Asian Spices. And when he says fast he means fast. Cooking the swordfish for about a minute is all it takes. Have everything else ready on the hot plates.

Great & Easy Recipes 5 out of 5 stars.
3 of 4 people found this review helpful.

I love this book because it has easy to follow recipes with photographs. Something about pictures ~ I don't know it's more appetizing and appealing to make. There are recommendations for every type of common fish in alphabetical order. Excellent! We eat fish 2-3 times per week now.

Editorial Review:

Here is an irresistible collection of ways for us to spice up our workday fish meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore the many flavourful combinations in Fast Fish, drawing on cuisines from around the world. The colourful photographs will have your mouth watering for dishes such as Sauted Halibut with Nectarines and Ginger, or Steamed Snapper with Spicy Pesto.

William-Sonoma: Food Made Fast Seafood (Food Made Fast)

Jay Harlow

Amazon Price: $12.21
List Price: ~~$17.95~~
Usually ships in 24 hours
By: Williams-Sonoma
Amazon Marketplace: 37 new & used starting at $8.56

Buy at Amazon.com

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Sumptuous Seafood Selections 5 out of 5 stars.
0 of 0 people found this review helpful.

I am a seafood lover and it's wonderful to have this selection of recipes. It includes a wide variety seafoods and shellfish and is organized by length of time to prepare. It is packed with great tips on everything from stocking your pantry, to storage and tips on preparing specific kinds of seafood. There are meal planning suggestions and a sample meals chart. This book will get used frequently in my kitchen.

Editorial Review:

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.

The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

Fred Thompson

Amazon Price: $14.96
List Price: ~~$19.95~~
Usually ships in 24 hours
By: Chronicle Books - Model: 0811849252
Amazon Marketplace: 26 new & used starting at $4.60

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Favorite Cookbook 5 out of 5 stars.
9 of 9 people found this review helpful.

This book has so many good recipes in it, I don't know where to start! My favorite is the Salmon Stuffed with Mascarpone Cheese and Spinach (use frozen). The recipe bakes it but I put mine on the grill. The Morehead City Shrimp Burgers is another favorite, as well as the Buttery Garlicky Steamed Clams. The book doesn't have any pictures in it, but don't let that be your deciding factor, the recipes are really good, and each recipe is accompanied by a brief description or introduction. Some of the recipes feature fish that may not be popular for all areas but in those cases, the author may mention that another type of fish can be substituted. Or substitute your favorite fish. If you are not familiar with buying and cooking fish and seafood, the author lays out the basics in the beginning of the book which covers the difference between fresh and frozen, what to look for, storing, and appropriate cooking methods.

Editorial Review:

For those who love fish or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.

The Sushi Cookbook

Katsuji Yamamoto

Amazon Price: $11.20
List Price: ~~$14.00~~
Usually ships in 24 hours
By: Kodansha America
Amazon Marketplace: 46 new & used starting at $1.67

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

Editorial Review:

Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form.
Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secrets of the sushi bar to show you how to make perfect sushi at home. With clear and precise instructions, illustrated by full-color, step-by-step photography and beautiful shots of the finished dishes, The Sushi Cookbook presents one of the world's most inspired, delicious, and visually aesthetic cuisines for you to re-create at home.
Filled with information on traditional ingredients and equipment, buying and filleting fish, and preparing decorative garnishes, and complete with an invaluable glossary of useful Japanese words and terms, The Sushi Cookbook is all you'll ever need to make traditional sushi at home.

The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

Bruce Weinstein

Amazon Price: $15.25
List Price: ~~$16.95~~
Usually ships in 24 hours
By: William Morrow Cookbooks
Amazon Marketplace: 45 new & used starting at $1.50

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Special Occasions -> General
Subjects -> Cooking, Food & Wine -> Special Occasions -> General AAS

Customer Reviews:
Total reviews: 9 Average rating: 4.0 of 5

an ultimate book in every way 5 out of 5 stars.
11 of 11 people found this review helpful.

i have made recipes from this book and unlike some of the other reviewers who haven't, i can tell you that they are spectacular. they are written in a very straightforward way and that's a good thing. they are easy to follow. and while some of the variations that follow recipes are simple, i wouldn't have thought of them myself. turning the delicious shrimp puffs into chinese shrimp puffs requires the addition of ginger, cilantro, and chili oil, while omitting the thyme and tabasco. basil and fish sauce are added to create thai shrimp puffs. yummy. and as for information, well the introduction in this book tells me more about shrimp than i ever knew. did you know that fresh shrimp are almost always frozen? and there are detailed instructions on how to peel and devein a shrimp (of different sizes) right there on page 5. i've enjoyed cooking from this book and it's one of those i keep right in my kitchen and turn to time and time again.

Editorial Review:

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rÉmoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.

Jake's Seafood Cookbook

The Chefs at Jake's

List Price: ~~$15.95~~
By: Chronicle Books
Amazon Marketplace: 40 new & used starting at $0.47

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood

Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Excellent seafood, reasonable prep time 5 out of 5 stars.
7 of 7 people found this review helpful.

This is a great cookbook for the fish lover. I have had it for about 2 years and have tried almost 20 of the recipes-- all turned out very well. This book has taken the famous recipes of the McCormick and Schmick(?) restaurants and simplified them slightly. Many of the recipes can be done in 15 minutes or less and without alot of exotic ingredients!

Simply the finest you will find 5 out of 5 stars.
5 of 5 people found this review helpful.

It is difficult to appreciate with words, the overarching quality and class of Jake's establishment's in Portland.
Having been to both, I cannot say enough. Orange roughy,
so memorable that now, 6 years later, I can remember this particular dish. Anyhow, I've made the chowder from this cookbook, back when I was in Portland, and it was so fantastic that the we all concluded it was one of the finest dishes the palate could behold. Just unbelievable texture and flavor.
Does anyone know the recipe for their chocolate torte cake?
I don't believe they'll ever let that one out into the public domain, for the entire world would well go mad with joy.
Perhaps we could use a bit of this just now. Buy the book!!

Editorial Review:

This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, Jakes Seafood Cookbook is an essential collection of spectacular dishes for novice and expert alike.

Fish & Shellfish, Grilled & Smoked

Karen Adler

Amazon Price: $12.89
List Price: ~~$18.95~~
Usually ships in 24 hours
By: Harvard Common Press
Amazon Marketplace: 47 new & used starting at $3.08

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 6 Average rating: 4.0 of 5

From my review in "The National Barbecue News" 3 out of 5 stars.
19 of 20 people found this review helpful.

Most of us fall into one of two categories when it comes to seafood: One group understands the great flavors that comes from grilling or smoking it and the other breads it and fries it. I fall squarely into that second group. It's even come to the point where I just avoid the seafood counter at my local market all together after the damage I've done to some really beautiful slabs of fish. After all, there is a difference between between messing up a $1.99 per pound rack of spare ribs and a $12.99 per pound tuna steak.
But then came along "Fish & Shellfish Grilled & Smoked", an excellent book by Karen Adler and Judith M. Fertig. These authors may sound familiar; between them they've penned 14 cook books, one of which - "Easy Grilling & Simple Smoking with the Barbeque Queens" - they wrote together. Adler owns Pig Out Publications, the world's only book publisher/distributor devoted solely to barbecue. Fertig writes a weekly food column for The Kansas City Star. Thus, their credentials are well-earned and in "Fish & Shellfish Grilled & Smoked" they've done their best work to date.
The book's stripped-down format is a clever move. It's logically arranged into three parts: Grilling Fish and Shellfish, Smoking Fish and Shellfish and Every Thing Else You Need (yes, that is indeed the name of Part III). Parts I and II are divided into two chapters each - one for fish and one for shellfish. Following a 14-page introduction on grilling fish and shellfish, there are over 90 recipes for fish and 30 for shellfish in Part I (the fish and shellfish recipes are conveniently separated into their own chapters). Part II follows the same plan as it applies to smoking with about 25 recipes on fish and 19 for shellfish.
The recipes are presented in an easy-to-read style. Nearly all are contained within a single page and include a complete list of ingredients in one column and numbered step-by-step instructions in an adjacent column. A descriptive introduction is included under the title of each dish and suggestions for substitution ingredients is offered at the end. They've even gone the extra step of alphabetizing the order of recipes by type of fish.
With all this said, if this book could just help me to keep from having most of my grilled catfish filets left clinging stubbornly to the grill grate it would be well worth its price. The authors respond to the challenge with guidance on what type of fire is best for each cut and type of fish to help prevent this problem. Now that we've cleared that hurdle, let's try something more challenging!
The recipes allow for a growing confidence like mine. "Salsa Catfish" is the familiar grilled fish with your favorite salsa added. "Mahimahi with Kiwi Sauce" goes a step further by involving a fresh fruit puree. These are getting so easy now that even "Provencal Grilled Tuna with Sauce Remoulade" sounds doable! Now brimming with this new knowledge, it's time to move to the grilled shellfish chapter. A few recipes for lobster look interesting and then comes a surprise - "Grilled Baby Octopus". I didn't even know octopus was a shellfish, let alone that you could grill it. Nonetheless, Adler and Fertig make this task look easy, even supplying a reference on how to clean octopus.
The chapters on smoking offer up selections like "Apple Cider Smoked Trout with Horseradish Cream" and "Smoky Shrimp Quesadillas". This is looking easier all the time. Maybe it's about time I made a return visit to that seafood counter.
The first chapter of Part III offers a wide variety of rubs, marinades, sauces and the like. Some of these recipes are familiar, but there are plenty of new ideas for tastes that perform their best with seafood. The authors finish strong with a chapter on sides that don't necessarily involve seafood as ingredients but rather serve as great complements to seafood dishes.
So now I am ready to tackle whatever the fishmonger has to offer - grouper, sea bass, tilapia, halibut, monkfish or salmon. I know I can handle any or all with this book on my shelf. But now I have another problem: what do I do with this 50-pound bag of cornmeal fish breading that I have in my cupboard?

Editorial Review:

With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything you need to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

Brooke Dojny

List Price: ~~$16.95~~
By: Storey Publishing, LLC
Amazon Marketplace: 30 new & used starting at $3.70

Buy at Amazon.com

Customer Reviews:
Total reviews: 14 Average rating: 4.5 of 5

Editorial Review:

Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown.

In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. Then there are the side dishes: perfect cole slaw and onion rings, pickled beets, and red bliss potato salad. Of course, no book on Yankee cuisine would be complete without a chapter on those famous New England desserts - apple crisp, Indian pudding, wild blueberry pie, whoopie pies, and a whole lot more.
Along the way, Dojny weaves together the history of these restaurants with local lore. She profiles fishermen and cooks. She weighs in on the Great New England Seafood Debates: red chowder vs. white chowder vs. clear chowder; batter-fried clams vs. crumb-fried clams. Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets. THE NEW ENGLAND CLAM SHACK COOKBOOK will make you want to drop what you're doing, grab your car keys, and head for the New England coast.<

The Great American Seafood Cookbook

Susan Herrmann Loomis

Amazon Price: $10.17
List Price: ~~$14.95~~
Usually ships in 24 hours
By: Workman Publishing Company
Amazon Marketplace: 112 new & used starting at $0.11

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General AAS

Customer Reviews:
Total reviews: 2 Average rating: 3.5 of 5

Editorial Review:

For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood-lover's bible, featuring over 250 innovative and exciting recipes from homey fried clams to Aromatic Portuguese Hake to Salmon with Roasted Tomatoes and Garlic Cream; instructions on checking for freshness; clearly illustrated directions for fundamentals such as cleaning, skinning, and filleting fish; and step-by-step explanations of basic cooking methods that any beginner can follow.

While writing the book, the author spent a lot of time with the people who make their livings from American waters, and her book is filled with their voices. With information, recipes, and thoughtful digressions about fish and the people who harvest them, plus a lexicon describing hundreds of species of edible sea creatures, The Great American Seafood Cookbook is a must for every seafood lover. Selection of the Better Homes & Gardens Family Book Service and Quality Paperback Book Club, and main selection of the Book-of-the-Month Homestyle Club. 130,000 copies in print.