Drinks & Beverages Books - Page 10

Toxic Relief: Restore Health and Energy Through Fasting and Detoxification

Don Colbert

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Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Juice
Subjects -> Home & Garden -> How-to & Home Improvements -> Green Housecleaning

Customer Reviews:
Total reviews: 36 Average rating: 4.0 of 5

Editorial Review:

Here is a proven program to cleanse your body in 30 days!

Your body may be so overwhelmed that it’s sending you distress signals…

* Learn why you are at risk for suffering from cancer, heart disease and diabetes. * Discover why you don’t feel well and why you’re always tired. * Examine the Sick Building Syndrome. * Explore spiritual and physical aspects of fasting.

Dr. Don Colbert provides an easy-to-understand and comprehensive explanation of the toxic battle you’re in. He also exposes risk factors and provides alternative solutions for living free from cancer, heart disease, liver disease, diabetes and more. You may be an average American who is overfed and undernourished, which means you are probably toxic, but there is hope. Detoxify your body with Dr. Colbert’s medically sound and proven program of juice fasting.

Deep cleansing your body right down to the cellular level will renew your vitality, restore your energy, reclaim your health, shed toxic fat, lengthen your life and give you a healthy glow you haven’t had in years. Let Dr. Colbert escort you to healthier living-body, mind and spirit, and experience toxic relief today!

Get ready to experience powerful relief!

Running a Bar For Dummies (For Dummies (Business & Personal Finance))

Ray Foley, Heather Dismore

Amazon Price: $14.95 List Price: $21.99 Usually ships in 24 hours By: For Dummies Amazon Marketplace: 58 new & used starting at $11.81

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Subjects -> Business & Investing -> Small Business & Entrepreneurship -> Hospitality Businesses
Subjects -> Business & Investing -> Small Business & Entrepreneurship -> General

Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Editorial Review:

Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?

With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on:

• Understanding the business and laws of owning a bar
• Developing a business plan
• Creating a menu, choosing décor, and establishing a theme
• Stocking up on equipment
• Choosing and dealing with employees
• Handling tough customers
• Controlling expenses, managing inventory, and controlling cash flow
• Getting the word out about your place
• Preparing for your grand opening, step-by-step

This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

The Beer Book

Amazon Price: $16.50 List Price: $25.00 Usually ships in 24 hours By: DK ADULT Amazon Marketplace: 37 new & used starting at $14.10

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Editorial Review:

The world-wide interest in good beer is on the rise, and with it comes a thirst for more knowledge on the subject. The Beer Book offers a wealth of information on all aspects of beer, from its history to popular styles to brewing techniques. This a new generation of beer guide that follows in the large footsteps of Michael Jackson's authoritative title from DK, Ultimate Beer.

20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs

Victoria Zak

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Customer Reviews:
Total reviews: 26 Average rating: 4.5 of 5

Editorial Review:

Fight Colds and Flu
Lower Cholesterol
Beat Depression
Banish Fatigue
Enhance Memory
Lose Weight
And More!

An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....

Teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers:

An A-Z listing of common ailments followed by the teas best used to treat them
Instructions on how to create your own medicinal kitchen
Advice on creating your own tea blends
Descriptions of the top 100 herbs and their secret healing properties
And much, much more!

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Stephen Harrod Buhner

Amazon Price: $13.57 List Price: $19.95 Usually ships in 24 hours By: Siris Books Amazon Marketplace: 33 new & used starting at $12.44

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Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Beer

Customer Reviews:
Total reviews: 19 Average rating: 4.5 of 5

If you already homebrew, this book may not be for you 2 out of 5 stars.
13 of 14 people found this review helpful.

Negatives: This book is not geared towards people who already know how to homebrew. The author uses very liberal definitions of what constitutes an "ale" and a "beer". Most of the "ale" and "beer" recipes range from 33% to 100% adjuncts, usually table sugar, molasses, and brown sugar. The author doesn't seem terribly concerned that high percentages of processed sugars in a wort create cidery and cloying off-flavors.

The recipes would be better if the user substituted honey for the processed sugars and made meads and braggots instead.

In addition, the author isn't terribly concerned with placing any kind of controls on the fermentation process. The author's argument is that +300 years ago, brewers didn't have the technology to control their fermentations and measure the gravities of their beers. Therefore the user of the book doesn't need to either. I would counter that argument with three points: 1) If they had the technology, they would have used it. Brewers readily accepted new technologies when they new it would enhance the quality of their beers. 2) Brewers only resisted technologies when they suspected it might adversely effect their beer's flavor. And even in those cases, they tinkered with the new technologies until they were able to replicate the desired beer flavor with it. 3) If you don't control your brewing and fermentation processes, you'll never be able to fully predict or duplicate your results.

Positives: This book has a lot of information on a lot of different herbs. If you are interested in making Metheglins (meads made with spices and herbs), Hydromels (low ABV meads), or Braggots (meads made with malt) you might get some good ideas for formulating your own recipes.

Editorial Review:

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

How to Taste: A Guide to Enjoying Wine

Jancis Robinson

Amazon Price: $17.16 List Price: $26.00 Usually ships in 24 hours By: Simon & Schuster Amazon Marketplace: 61 new & used starting at $6.98

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Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Spirits

Customer Reviews:
Total reviews: 17 Average rating: 4.5 of 5

Editorial Review:

Hailed by Paul Levy in The Wall Street Journal as "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With How to Taste, she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels.

Robinson explains first how we taste wine and food, and then about the grapes and wines themselves. In separate sections on theory and practice, she offers basic technical information about wine appreciation, then shows us how to apply it in sipping exercises -- all of which are based on readily available and, in most cases, inexpensive bottles. And how better to learn about wine than by actually drinking it?

By the time you finish this book, you'll know how to recognize the most popular grape varieties from Chardonnay to Riesling, to Pinot Noir and Cabernet Sauvignon, and why you should choose a good sparkling wine over a cheap champagne. You will know how to judge sweetness, acidity, and fruitiness as well as the difference between the length and weight of a wine, and you will be able to distinguish wines from around the world. Robinson also arms you with practical advice about dealing with wine in the real world: choosing from a wine list; setting up and recording your own wine tastings; spitting out your sample mouthful correctly; and complementing food flavors with wine.

Innovative, informative, and above all fun, How to Taste is designed to be taken with you everywhere, from the armchair to the vineyard to the wine shop and back to the table.

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

Gary Regan, (none)

Amazon Price: $6.99 List Price: $6.99 Usually ships in 24 hours By: HarperTorch Amazon Marketplace: 73 new & used starting at $0.01

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Customer Reviews:
Total reviews: 36 Average rating: 3.5 of 5

Editorial Review:

Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

• Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

• Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

• Wine drinks

• Beer drinks

• Nonalcoholic drinks

• Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

• Anecdotes and histories of favorite potables

• And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender's Bible

Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition

Annie Proulx, Lew Nichols

Amazon Price: $10.17 List Price: $14.95 Usually ships in 24 hours By: Storey Publishing, LLC Amazon Marketplace: 47 new & used starting at $6.98

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Total reviews: 12 Average rating: 4.0 of 5

Editorial Review:

The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking.

Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider.

The Wine Maker's Answer Book (Answer Book (Storey))

Alison Crowe

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Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Wine -> Wine & Winemaking
Subjects -> Cooking, Food & Wine -> Reference

Customer Reviews:
Total reviews: 5 Average rating: 5.0 of 5

Editorial Review:

Home winemaking is an appealing hobby for a new generation of wine lovers lured by the promise of a great payoff — small batches of handmade wine. It’s the perfect opportunity to experiment with flavors, have fun playing with chemistry, and share a few tasty bottles with friends and family. But safely fermenting, bottling, and aging wine is a demanding process requiring special equipment, impeccable sanitation, an understanding of chemical reactions, and the patience to see the aging process through to the end. No matter how experienced the home winemaker, unforeseen questions develop with every batch of new wine.

When a winemaker has problems with leaky corks or finds an oily film on top of his fermenting wine, what’s the simplest, quickest way to get an answer? The Wine Maker’s Answer Book is a 24/7 helpline with advice on hundreds of winemaking dilemmas. From the basic curiosity of the novice (What equipment will I need to get started?) to the finer points of fermentation (What is the impact of malolactic fermentation on acidity?), every step of the process is covered in detail.

Author Alison Crowe uses a friendly question-and-answer format to explain the mysteries of turning grape juice into wine, whether the reader is beginning with fresh grapes or a home winemaking kit. To the straightforward requests for information, she offers detailed descriptions of procedures and equipment. For stickier real-life problems, she first carefully assesses the possible causes and then gives expert advice on fixing the trouble.

Covering the entire range of situations a winemaker is likely to face, this handy, at-a-glance reference will make every batch of wine taste better.

Complete Book of Juicing: Your Delicious Guide to Youthful Vitality

Michael T. Murray

Amazon Price: $10.17 List Price: $14.95 Usually ships in 24 hours By: Three Rivers Press Amazon Marketplace: 57 new & used starting at $5.30

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Customer Reviews:
Total reviews: 19 Average rating: 4.5 of 5

Love the Book--and Still Eat Meat, etc; great recipes, nutritional info 5 out of 5 stars.
35 of 37 people found this review helpful.

Hey--I am not a vegetarian, but sure appreciated this book for its multiple qualities and useful info:
a. recipes--main reason I got, combo ones as well as those under individual fruits and vegetables: even teenage son likes "Cruciferous Surprise" (even has broccoli and cabbage, and the surprise ingredient which "soothes" the flavor), which tastes better than its green color, and "Better Red than Dead" (carrot, beet and sweet potato) builds up sun protection, etcetc.. innovative, tasty
b. fruit and vegetable individual listings, such as carrots,apple, broccoli, listing nutritional components,vitamins, calories, benefits, as well as good tasty combinations for each
c. benefits of juicing, nutritional primer/info--this may be where some other readers were left cold, as they did not embrace what they perceived as author's vegetarian perspective/agenda. It is handy to read about why juicing (in combination with other food consumption) can be more beneficial than just munching raw or cooked veggies. Well, I am not a vegetarian, and sure still like meat and chocolate!...but one can take what one wants from the book, as in other matters in life. There is a section on juice fasting, as well, for those interested.
Of the several juicing books I had, I wound up actually using this repeatedly, and have given several copies, new and used when I can find them, away over the past couple of years.

Editorial Review:

“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”

Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on the healing and revitalizing power of various fruit and vegetable juices combined with a mouthwatering collection of over 150 recipes. The Complete Book of Juicing reveals how specific juices can help:

• Combat cancer
• Relieve arthritis
• Lower blood pressure
• Resist aging
• Reduce high cholesterol
• Treat kidney stones and ulcers
• And much, much more!

You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book you’ll ever need!