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Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor

A.J. Rathbun

Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor A.J. Rathbun Amazon Price: $10.36
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By: Harvard Common Press
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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Luscious Lemon! 5 out of 5 stars.
1 of 1 people found this review helpful.

I can't get enough of the lemoncello! I feel like I'm relaxing by the pool in my Italian villa with each sip! Thanks Mr. Rathbun for another yummy book.

Great For Liqueur Latecomers 5 out of 5 stars.
1 of 1 people found this review helpful.

I'll admit it. I was a little scared of liqueurs. Those fancy-dan bottles, those sweet gooey snifters of purple stuff. Yikes! After taking the plunge and trying a few of the recipes in Luscious Liqueurs, I've now seen the light. First of all, almost anything can be in a liqueur: tart lemon in a Limoncello, hazlenut in the Heroic, or even horseradish in the Hot Horse. You heard me. Horseradish! You'll never think of Bloody Marys the same way. Second, liqueurs aren't built out of some mysterious gunk. Vodka is the simple base for most of the liqueurs in the book. And fresh ingredients bring a lively taste to each drink I've tried. Liqueurs aren't scary, they are great. They are fun and easy to make... and drink... and share with friends. (And then... talk your friends into making a different one for you and share the love!)

Editorial Review:

In this collection of 50 easy recipes, illustrated with gorgeous color photos, master mixologist A.J. Rathbun shows readers how to create their own liqueurs - infusions that meld liquor with fruit, herbs, and spices - for any occasion. Chapters include citrus mixes such as Limoncello and Mandarino; fruit flavors such as A Fair Pear; nutty/spicy liqueurs such as Anisetter and Basil Grappa; exotic mixtures such as Persephonia; and sweet treats such as Mocha Cream. The introduction covers all the basic rules, tips, and necessary tools, as well as information on gift-giving, storing, and packaging, and cocktail suggestions.

The Joy of Mixology: The Consummate Guide to the Bartender's Craft

Gary Regan

The Joy of Mixology: The Consummate Guide to the Bartender's Craft Gary Regan Amazon Price: $19.80
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By: Clarkson Potter
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Customer Reviews:
Total reviews: 12 Average rating: 4.5 of 5

Editorial Review:

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.

For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.

In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.

With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail.

The Bartenders' Black Book, Ninth Edition: 3,000 New and Classic Recipes

Stephen Kittredge Cunningham

The Bartenders' Black Book, Ninth Edition: 3,000 New and Classic Recipes Stephen Kittredge Cunningham Amazon Price: $12.69
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By: Wine Appreciation Guild
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Editorial Review:

The newest and ninth edition to the Bartenders Black Book franchise adds 143 brand-new recipes that were created by bartenders, professional and laymen, around the world in the last two years. That brings the total beverage count to 3,000, more than double that of any other drink guide. All the sections have been expanded and updated, including Robert M. Parker, Jr. s Vintage Guide and Mr. Cunningham s already vast Martini section. Of course this book still has all its classic features: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives.

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

Valerie Mellema

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests Valerie Mellema Amazon Price: $14.93
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By: Atlantic Publishing Company (FL)
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Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Editorial Review:

The Professional Bartender s Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender s Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different cocktails, shooters, and even a non-alcoholic section, there is a drink (or two) for everyone. This new book is fun and easy to read. The recipes are in alphabetical order, along with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. You will learn the most popular brands of alcohol, as well as what wines complement your dinner selection.

Running a Bar For Dummies (For Dummies (Business & Personal Finance))

Ray Foley, Heather Dismore

Running a Bar For Dummies (For Dummies (Business & Personal Finance)) Ray Foley, Heather Dismore Amazon Price: $14.95
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By: For Dummies
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Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Editorial Review:

Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?

With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on:

  • Understanding the business and laws of owning a bar
  • Developing a business plan
  • Creating a menu, choosing décor, and establishing a theme
  • Stocking up on equipment
  • Choosing and dealing with employees
  • Handling tough customers
  • Controlling expenses, managing inventory, and controlling cash flow
  • Getting the word out about your place
  • Preparing for your grand opening, step-by-step

This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

Gary Regan, (none)

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar Gary Regan, (none) Amazon Price: $6.99
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By: HarperTorch
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Customer Reviews:
Total reviews: 36 Average rating: 3.5 of 5

Editorial Review:

Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

  • Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

  • Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

  • Wine drinks

  • Beer drinks

  • Nonalcoholic drinks

  • Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

  • Anecdotes and histories of favorite potables

  • And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender's Bible

The Savoy Cocktail Book

Harry Craddock

The Savoy Cocktail Book Harry Craddock Amazon Price: $13.57
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By: Pavilion
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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

My new bible 5 out of 5 stars.
15 of 16 people found this review helpful.

Whether you're a cocktail veteran, or just starting out, the Savoy Coctail Book is an absolute must-have companion to any bar. It's got loads of recipes for favorites like Manhattans and Rob Roys, and even a few new ones (Millenium cocktail), not to mention that nifty bookmark that's attached so that you don't lose your place while mixing. This is one page-turner I can't put down. Mmmmmm!

Editorial Review:

Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication.

Market-Fresh Mixology: Cocktails for Every Season

Bridget Albert

Market-Fresh Mixology: Cocktails for Every Season Bridget Albert Amazon Price: $12.21
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By: Agate Surrey
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Customer Reviews:
Total reviews: 12 Average rating: 5.0 of 5

Has a drink suitable for every season 5 out of 5 stars.
1 of 1 people found this review helpful.

The cocktail has long been the symbol of cultured elegance. Now Bridget Albert (a Master Mixologist at Southern Wine and Spirts, and the director of the Academy of Spirits and fine Services in Illinois) with the assistance of Mary Barranco (whose own career spans twenty years in the adult beverage industry) presents "Market-Fresh Mixology: Cocktails For Every Season", a veritable compendium of recipes and instructions for making memorable cocktails for every dining, partying, and celebratory occasion. Featuring both traditional cocktail recipes and contemporary innovative versions of this popular drink, "Market-Fresh Mixology" has a drink suitable for every season. Beautifully illustrated throughout, this compendium of recipes are organized into cocktails appropriate for Spring, Summer Autumn, and Winter. Of special note are the chapters on 'Home Bar Essentials' and 'Infusions'. An ideal and thoroughly 'user friendly' guide, "Market-Fresh Mixology" is enthusiastically recommended for both personal and community reference collections.

Editorial Review:

Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary approach that uses fine spirits and fresh ingredients to create cocktails for every occasion. Hot day? Blustery night? Snowbound? No matter what the weather, season, or event, Market-Fresh Mixology offers a recipe, from the refreshing summer mojito to the cozy hot buttered rum, that’s as easy to follow as it is delicious. With its gorgeous full color photos, the book is a treat for the eyes, but it’s also eminently practical, with tips on cocktail mixing techniques, garnishes, enhancements, glassware, and bar tools, as well as amusing lore surrounding classic cocktails.

X-Rated Shots: More than 50 Shots We Dare You to Say Out Loud (Running Press Miniature Editions)

Staff of Topic Entertainment Inc.

X-Rated Shots: More than 50 Shots We Dare You to Say Out Loud (Running Press Miniature Editions) Staff of Topic Entertainment Inc. Amazon Price: $4.95
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Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Size 3 out of 5 stars.
1 of 4 people found this review helpful.

I was under the impression that the book was bigger. I received the book, and was suprised to see that it was so small. I guess I didn't read the specs. This book would be good to throw in your pocket or purse to go to a party.

Hit of the party! 5 out of 5 stars.
1 of 2 people found this review helpful.

These have been a lot of fun to try out. while the book is small (portable ;) this has been worth it. my friends and I have had tons of fun with this.

Editorial Review:

It's more than just the alcohol that gives these shot recipes that extra kick! With names that range from the merely suggestive to the downright risqué, these mini pages offer ways to take a tiny taste of good-natured fun. More than 50 recipes are accompanied by images of collectible shot glasses and other illustrations.

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Garrett Oliver

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Garrett Oliver Amazon Price: $17.95
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Customer Reviews:
Total reviews: 18 Average rating: 5.0 of 5

Editorial Review:

Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?

In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


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