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The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse

Gregg Smith

The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse Gregg Smith Amazon Price: $11.96
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By: Siris Books
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Customer Reviews:
Total reviews: 7 Average rating: 3.5 of 5

good reference book 4 out of 5 stars.
5 of 8 people found this review helpful.

A great reference book for people who love beer and beer history. Information is listed in alphabetical order, with a brief description of each entry. Keep this one handy. However, it is not a conventional type book, it's more of a fun-fact book. BTW the author is a professional brewer and writer.

Not a very useful guide 1 out of 5 stars.
4 of 8 people found this review helpful.


This book was a real disappointment: the entries are uniformly uninteresting and uninformative; the author clearly doesn't understand the process of brewing in the least. Save your money, this book isn't what it appears to be at all.

Great! 5 out of 5 stars.
2 of 5 people found this review helpful.

Great book. Lots of explainations. Such as, Ale vs. Pale ale, current time a originally.

The Beer Drinker's Bible 5 out of 5 stars.
1 of 4 people found this review helpful.

It has all the great definitions of terms that I was looking for.

disorganized and uninformative 1 out of 5 stars.
1 of 2 people found this review helpful.

Disorganized and uninformative, this book omits important beer topics and definitions and contains lots of useless and uninteresting trivia.

Editorial Review:

This lighthearted, frothy compendium of beer-related facts is perfect for every cervisaphile (beer lover), or anyone who craves historic lore.

The Great American Microbrewery Beer Book

Jennifer Trainer Thompson

The Great American Microbrewery Beer Book Jennifer Trainer Thompson List Price: $16.95
By: Ten Speed Press
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Editorial Review:

With profiles of more than 325 of America's most popular microbreweries and photos of their signature beers, this is the guide for aficionados who want to identify the players in today's beer scene. The profiles give a brief history of each brewery and describe the characteristics of their award-winning beers. Thirty beer-based recipes are included. Full color throughout.

Redhook: A Microbrew Success Story

Peter Krebs

Redhook: A Microbrew Success Story Peter Krebs List Price: $22.00
By: Four Walls Eight Windows
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Customer Reviews:
Total reviews: 5 Average rating: 4.5 of 5

Could it Be? 5 out of 5 stars.
1 of 1 people found this review helpful.

Could this be the great Peter Krebs, native of Corning, New York, and schooled on the golf course of St. Bonaventure University. It is a fine, fine book, and I suggest you read it, for the hearty good cheer and sudsy tales that it tells.

Captivating! A fast, enjoyable read. 5 out of 5 stars.
0 of 0 people found this review helpful.

I enjoyed the book immensely. It of course helps that the beer has been a favorite since inception and that I'm from the area but I would think anyone interested in the beer industry, entrepreneurial pursuits, or a sense of humor would like the book. The players involved in the formation of Redhook represent some of the business icons of the Pacific Northwest. It really truly was a great read.

An enjoyable journey through the history of a small brewery 4 out of 5 stars.
0 of 0 people found this review helpful.

A fun read for anyone interested in starting a small business. Though the subject is brewing, the struggles and challenges faced by the founders are not unique to the industry. Excellent source of information for anyone interested in learning about the rise of the American craft-brewing industry in the Pacific Northwest. Cheers and enjoy!

Editorial Review:

In a fascinating narrative set against the backdrop of Seattle in the late '70s through the '90s, "Redhook" takes readers into the lab and behind the bar at one of America's most successful specialty breweries.

Beer & Whisky League

David Nemec

Beer & Whisky League David Nemec List Price: $27.95
By: The Lyons Press
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Customer Reviews:
Total reviews: 5 Average rating: 4.5 of 5

Nemec and Rucker bring a long dead baseball league to life 4 out of 5 stars.
11 of 11 people found this review helpful.

Many a baseball fan, frustrated by conniving team owners and spoiled multimillionaire players, must have wished that someone would start a new baseball league. In 1882, someone did--and the resulting American Association provided stiff competition for the then dominant National League for the following ten years.

The League, to be sure, quickly coopted the Association in some ways. The two circuits agreed to honor each others' player contracts--including the "reserve clause" which bound players to their teams even after their contracts expired--and the league champions met in a postseason playoff which foreshadowed the Twentieth Century World Series. The leagues competed for fans, however, with entirely salutary results--lower admission prices, Sunday baseball, and better umpiring and administration.

Most A.A. players have receded into the mists of time. The only player in "The Beer and Whisky League" whom most readers will recognize will be ! Charlie Comiskey, the player-manager of the St. Louis Browns who subsequently founded the Chicago White Sox. Nemec and Rucker, however, do an outstanding job of bringing the lost players to life and involving the reader in long forgotten pennant races and controversies. Any fan with an interest in baseball history can enjoy this book.

"The Beer and Whisky League" features a large number of photographs accompanied by captions illuminating interesting anecdotes about A.A. players and teams. The pictures, however, are not well integrated with the text.

The brief presence of African American players in the American Association--sixty years before Jackie Robinson--is bound to intrigue contemporary readers. Nemec and Rucker, perhaps hindered by a lack of documentary evidence, unfortunately devote only a couple of paragraphs to this aspect of Association history.

In 1890, the National League--but not the Association--attempted to impose a salary cap on its players! , who rebelled and formed yet a third major league. The th! ree leagues drove each other toward bankruptcy. The resulting financial squeeze led the League and the Association to raid each others' players and franchises, and the better heeled National League eventually prevailed. Four American Association teams defected to the National League in 1892. The Association itself folded and faded into obscurity, from which Nemec and Rucker have rescued it in this enjoyable book.

Editorial Review:

Although the American Association lasted only a decade, from 1882 to 1891, it featured some of the game's great pennant races and most notable players, and introduced innovations that its more established and powerful rival, the National League, made standard practice in time. Writer David Nemec and photographer Mark Rucker have put together a book that vividly tells the Association's story and sets a new standard for books on baseball in the 19th century.

Standards of Brewing: Formulas for Consistency and Excellence

Charles W Bamforth

Standards of Brewing: Formulas for Consistency and Excellence Charles W Bamforth Amazon Price: $28.43
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Customer Reviews:
Total reviews: 5 Average rating: 4.5 of 5

Excellent to be sure, but. 5 out of 5 stars.
14 of 14 people found this review helpful.

This book was thorough and informative about big brewery quality controls. But, be warned if you are a 5 gallon a time homebrewer the book will have little guidance/application for you. Andrew Steele - New Zealand

A superb book....a must have for brewers 5 out of 5 stars.
10 of 11 people found this review helpful.

This book is exactly what I was looking for to help me understand many of the terms used in the brewing quality lab. The exercises at the back of the chapters were a great way to review whether I really understood the concepts or whether I had to go back and read the section again. The author's quirky
sense of humour and how he described his own past experiences in the quality laboratory made me laugh out loud at times and while I was laughing I was learning. A great book that explains why the quality standards are there and how to make good beer by adhering to them.

Editorial Review:

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

Good Spirits: A New Look at Ol' Demon Alcohol

Gene Logsdon

Good Spirits: A New Look at Ol' Demon Alcohol Gene Logsdon Amazon Price: $14.95
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By: Chelsea Green
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Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Editorial Review:

Here we go. Gene The Contrary Farmer Logsdon has taken on some controversial subjects in his time, but this time he has bitten off (“sipped on” doesn’t sound right) a topic bound to raise strong feelings on both sides of society’s moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene speaks the bare-naked truth, and finds a lot more good than bad to say about booze.
Alcohol has historically played a significant role in agricultural life. In colonial times it was the most “liquid” alternative to hard currency as a means of exchange. Alcohol was the most reliable, safest, and most convenient way to store the grain harvest, and was an integral commodity on nearly every farmstead. Because it was so valued—does this surprise us?—the government muscled in, looking for its own piece of the action. George Washington was the first of many politicians to regulate alcohol as a means to generate revenues and gain political control.
Good Spirits is a rare and brave revisionist view of history. Logsdon is a master at exposing the absurdity of the commonplace. Does it really make sense that the government can make it illegal for us to combine common substances (grain, water, and yeast) on our own property? Can it be true that every war effort in the nation’s history has been fueled literally and figuratively by alcohol and the tax revenues it produces? Why must the farmer fund the government that oppresses him?
In between good-natured tirades, Logsdon makes sure the reader learns some valuable lessons. He tells us how to make beer; he teaches the rudiments of distilling; he interviews Booker Noe (patron of America’s First Family of bourbon) to tell us how to sip and tell; and he adds lively tales from alcohol’s quasi-legitimate past. This is vintage Contrary Farmer: 100-proof, single-barrel select. Good Spirits is outrageous, entertaining, enlightening, and an eye-poppingly interesting, natural and holistic look at the role of alcohol. You will savor this book like a snifter of Calvados, the double-distilled apple brandy of Normandy that evaporates on the tongue like a heavenly ambrosia. Heady stuff, but delicious when consumed in moderation.

More Homebrew Favorites: More Than 260 New Brews!

Karl F. Lutzen, Mark Stevens

More Homebrew Favorites: More Than 260 New Brews! Karl F. Lutzen, Mark Stevens Amazon Price: $13.56
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By: Storey Publishing, LLC
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Customer Reviews:
Total reviews: 5 Average rating: 4.0 of 5

Good collection of recipes 4 out of 5 stars.
14 of 14 people found this review helpful.

Before I bought this book I looked at a couple of others first. I thought about Papazian's "Homebrewers Companion" but it had a lot of things other than recipes that I didn't need, and I thought about Higgins "Homebrewers Recipe Guide", but I didn't believe that even 3 people ever really brewed and tested 200 recipes, so I was left with Lutzen and Stevens two books "Homebrew Favorites" and "More Homebrew Favorites". I bought them both.

The books contain lots of recipes (240 in the first volume, 260 in the second) and in every single style. The recipes are evenly split between easy extract recipes and the more advanced all grain recipes. (Good! I can be challenged when my skills improve.) Most important to me was that the beers were brewed by a lot of different people, and a lot of them won awards in lots of different contests and lots of them include some comments about how the beers turned out. This gives me confidence that th! e recipes really worked and the huge number of recipes gives me lots of options and even helps me create my own variations, picking elements I like from one recipe and combining them from another.

The two "Homebrew Favorites" books are probably the best recipe collections on the market, at least for my needs (and probably most other homebrewers too). The books really are on target as far as knowing what homebrewers do in their kitchens.

The only reason I didn't give it 5 stars is that there are some recipes in the book that too simple for me or that are kind of goofy (I don't want to make beer with hot peppers in it!) Maybe you would like this though, so look at it and see.

Editorial Review:

Homebrew gurus Lutzen and Stevens are back with another compilation of 269 of today's most exciting brewing recipe innovations. New advances in brewing techniques and specialty beers are included, along with many unusual recipes and exotic brews such as "gruit, " a medieval mixture of herbs and spices. Line drawings. Charts. Source list.

Evaluating Beer

Brewers Publications

Evaluating Beer Brewers Publications Amazon Price: $15.96
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Customer Reviews:
Total reviews: 1 Average rating: 2.0 of 5

Weak 2 out of 5 stars.
6 of 6 people found this review helpful.

I originally bought this book to give myself a crash course in how to evaluate my own homebrew beer. My goal was then to condense the content and provide a quick and dirty process for my beer drinking friends to provide me feedback on my beer.

This book doesn't give me this. Its a compilation of a wide range of author contributions including the lead man of contemporary homebrewing Papazian himself. Each author's contribution is in their own style and the result is a "grab bag" of chapters without a lot of cohesiveness between them. While some of the chapters are decent others are pretty weak and never really deliver any substance.

In the end this book reads like a random collection of chapters that falls way short of enlightening you on how to evaulate beer. I even recognize some recycled text from some of Papazian's other books. Not cool.

Editorial Review:

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

Man Walks into a Pub: A Sociable History of Beer

Pete Brown

Man Walks into a Pub: A Sociable History of Beer Pete Brown Amazon Price: $11.25
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By: Macmillan UK
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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

Very BBC humor 4 out of 5 stars.
0 of 0 people found this review helpful.

I got this for my uncle whose an avid beer drinker, mostly american. I thought he'd find it humorous to read about the land of pints by an avid british beer drinker. I read the list of words used to describe intoxication, very funny. Many words I might use if one can recall them. I believe he enjoyed it.

Editorial Review:

In Man Walks into a Pub, Pete Brown takes us on a journey through the amazing history of beer, from the first sacred sip of ancient Egyptian bouza to the last pint of lager on a Friday night. It’s an extraordinary tale of yeast-obsessed monks and teetotaling prime ministers; of exploding breweries, a bear in a yellow nylon jacket, and a Canadian who changed the drinking habits of a nation. It’s also the story of the rise of the British pub, from humble origins through an epic, thousand-year struggle to survive bad government and misguided commerce.

Winemaking: From Grape Growing to Marketplace

Winemaking: From Grape Growing to Marketplace Amazon Price: $71.60
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Customer Reviews:
Total reviews: 3 Average rating: 3.5 of 5

Editorial Review:

Outstanding in breadth and coherence, this definitive review is designed to embrace the entire scope of wine culture, including vine horticulture, winery design, wine processing, wine quality control, wine analysis, and wine marketing. Winemaking: From Grape Growing to Marketplace, Second Edition, translates current literature and scientific developments into useable knowledge which grape growers, wine makers, wine educators, and wine marketers can apply towards their individual needs and tasks.
Presented in an easy-to-use, step-by-step format, the text guides the reader through the perils and pitfalls, appropriate alternative pathways, and major sources for equipment and materials within the winemaking industry. Throughout the text, pertinent regulations and permits enforced by the U.S. Bureau of Alcohol, Tobacco, and Firearms are outlined. This excellent guide to winemaking will be of use to a wide audience, in particular:

-current and prospective vintners, both commercial and amateur - as an essential guide book in their cellars,
-wine connoisseurs - offers an in-depth understanding of crafting wine,
-professional marketers - provides a solid understanding of the rationale of methodology employed by grape-growers and vintners,
-students - searching for an initial overview of contemporary viticulture.

Among updates and new material the second edition includes information on marketing wines and on the use of computers in viticulture and winemaking.
As a whole, this book is an invaluable source into the elements of viticulture, enology, and marketing wine for both academia and industry. It also serves as a solid foundation from which to advance to more technical levels.

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