Coffee & Tea Books - Page 17

Coffee Book

Melissa Clark

List Price: $4.99 By: Berkley Amazon Marketplace: 10 new & used starting at $0.01

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Editorial Review:

A guide to enjoying coffee in surprising new ways features information on which brewing method is best, how to shop for coffee beans, how to make a perfect pot of coffee, coffee history, cooking with coffee, and more.

The Little Book of Tea (Little Book Of...(Flammarion))

Alain Stella, Stephane Melchior-Durand, Catherine Donzel, Kitti Cha Sangmanee

Amazon Price: $10.36 List Price: $12.95 Usually ships in 24 hours By: Flammarion Amazon Marketplace: 35 new & used starting at $0.92

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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

A very good book, with a minor exception 4 out of 5 stars.
3 of 3 people found this review helpful.

I've been a tea drinker for almnost all of my life. As a child in the early sixties I can recall that there was always tea in the kitchen. And now, at almost 50, tea is my favorite drink. I don't care too much for coffee. A cup of hot tea is what I prefer.
I've read a few books on tea over the years, and I've drank many, many different types of tea. These days I know what I like and that's pretty much what is in the cupboard.
This book presented a good deal of worthwhile information in it's few pages. The history, geography, and types of tea are spelled out clearly and simply.
All in all, it was a good book. But as I said, there is a minor exception. While this is the first time I'd seen this topic in an actually printed book, it is one that gets it's share of abuse on the tea drinkers forum; and that would be the suject of cream, sugar, and or lemon in your tea. In The Little Book of Tea, the author basically declares those who enjoy a little sugar in their tea, or a little lemon, to be acceptable, but looked down the nose at. I've heard it all before. It's amusing nonsense at best. Drink your tea how you enjoy drinking it. That's what it's all about: enjoyment.

Editorial Review:

Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.

• Unique thematic treatment with extensive use of key words and cross-referencing
• Over 70 alphabetically organized bite-sized entries in every title
• Attractive slimline format
• 100 color illustrations
• Summaries of key facts and dates in easy-reference tables
• Exclusive buyer's guide or list of useful addresses to find out more

French Tea: The Pleasures of the Table

Carole Manchester

List Price: $22.95 By: William Morrow Cookbooks Amazon Marketplace: 24 new & used starting at $3.00

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Total reviews: 2 Average rating: 4.5 of 5

Editorial Review:

With their innate sense of style and sophistication, the French elevate even the simple act of taking tea to an art form. From the delightful tea salons dotting every Parisian arrondissement to tea served at outdoor cafés nestled in the, hills of Provence, Carole Manchester shares the elegant art and essence of French tea.

French Tea features the teas served in centuries-old salons, out-of-the-way cafés, and in charming restaurants and smart homes throughout France. Whether it's tea taken poolside at the Hôtel Ritz or a Sunday afternoon tea served fireside in a cozy apartment in the 6th arrondissement, what distinguishes each one is the individual, stylish touches that make no two teas alike. Mint tea and Moroccan pastries served in a former mosque, elaborate teas taken in a grand hotel, tea enjoyed en famille in a simple loft kitchen, breakfast tea served at the historic Café des Deux Magots -- all of these and more are captured by Carole Manchester's text and Juliette d'Assay's glorious photography.

Of course, no volume on French tea would be complete without a selection of pâtisserie -- the unique pastries of France. Recipes for the most popular French tea pastries and savories include Tarte Tatin, the famous upsidedown apple tart; Financiers, miniature almond cakes; Honey Madeleines; Fougasse, a flatbread with olives; and Zucchini Quiche.

French Tea includes glossaries of tea and pastries, how to choose and serve the finest tea, a list of the best salons de thé in France, and, of course, how to brew a perfect pot of tea.

Hats Off to Tea!: A Celebration Brimming with Fun and Friendship

Alda Ellis

Amazon Price: $8.99 List Price: $8.99 Usually ships in 24 hours By: Harvest House Publishers Amazon Marketplace: 33 new & used starting at $2.75

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Editorial Review:

Alda Ellis, a Southern lady of style and grace, invites women to celebrate and incorporate teatime. Artist Kathy Hatch entertains the eye and the imagination with whimsical hats, dresses, and tea treasures to adorn Alda’s sweet memories, delicious recipes, and delightful ideas for tea gatherings.

• “Girls Night In” tea parties rule out formality and embrace laughter and fun
• “Brimming over with joy” moments honor birthdays, milestones, and the gift of friendship
• “A Children’s Legacy” tea creates memories that last a lifetime

As warm as a satisfying pot of Earl Grey, this gift is wonderful for tea aficionados and anyone who longs to bring back the simplicity and community that surrounds the tradition of tea.

The Agony of the Leaves : The Ecstasy of My Life with Tea

Helen Gustafson, Mark Gagnon

List Price: $23.00 By: Henry Holt & Co Amazon Marketplace: 26 new & used starting at $1.55

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Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

I wish I knew Helen 5 out of 5 stars.
7 of 8 people found this review helpful.

My daughter gave me this book for Christmas two years ago. It was my favorite gift. I would read it every night and jokingly refer to Helen as "my friend." When the night arrived that I read the final page, I truly felt that Helen was my friend. It made me sad that the stories ended and left me wanting to hear more of her wonderful tales of tea. Tea is an important part of my life and I was grateful to find another human being who shares that love and enthusiasm. I would recommend this book to all lovers of tea.

A sweet book for friends 5 out of 5 stars.
6 of 7 people found this review helpful.

I was afraid this was going to be another restaurant-puffery book, but I was so pleasantly surprised! The engaging stories and accompanying recipes were charming. In fact, I borrowed this book from the library and then ran out and bought three copies to give away as gifts and one copy for myself!

Editorial Review:

Widely famed as the tea guru of Berkeley's Chez Panisse, Helen Gustafson is perhaps the world's foremost tea lecturer, tea writer, and irrepressible tea personality. Gustafson's approach to the minutiae of the tea experience is a magically macroscopic one--she makes the subject of tea come alive as a nexus of biographical detail, stories, recipes and reminiscences. Full-color illustrations.

Coffee Indulgences

Susannah Blake

Amazon Price: $11.01 List Price: $12.95 Usually ships in 24 hours By: Ryland Peters & Small Amazon Marketplace: 22 new & used starting at $5.55

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Editorial Review:

Susannah Blake offers a wonderful selection of recipes using the distinctive taste of coffee. This book is dedicated to everyone for whom the splutter of an espresso pot or the gurgle of a percolator is the sound of comfort and joy. In Cakes, Cookies, and Afternoon Treats the temptations range from Coffee and Walnut Macaroons to Creamy Coffee Millefeuille. Indulgent Desserts will inspire anyone who loves a wickedly luxurious pudding. Break through the crisp top of a Coffee Creme Brulee or go for ultimate luxury with Sticky Coffee-Toffee Pudding--this chapter has ideas for every occasion. The fabulous recipes in Ice Creams, Sorbets, and Drinks include the sophisticated Espresso Martini, and Coffee, Chocolate, and Vanilla Bombe. *Delicious easy recipes, guaranteed to provide that special coffee kick. *Mouthwatering photographs by Martin Brigdale accompany every recipe.

Black Drink: A Native American Tea

Amazon Price: $22.95 List Price: $22.95 Usually ships in 24 hours By: University of Georgia Press Amazon Marketplace: 23 new & used starting at $17.95

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

A Great Book on a Major Part of Native American Culture 5 out of 5 stars.
1 of 1 people found this review helpful.

This book is a series of essays on "the black drink" - a form of tea made from the yaupon holly by the Native American cultures of many parts of the Southeastern United States. The customs and ceremonies surrounding the black drink - called "casina" by the Timucuan Indians, "asi" by the Creeks, and known in various forms throughout the Southeast - were a major part of Native American cultures in this region. Since the yaupon holly is the only plant in North America which contains caffeine, it was used for different purposes by different cultures - some ceremonial, some purely social.

While the book was written some years ago, it's a great, fascinating synopsis of what we know about the drink and its place in Native American cultures. Jerry Milanich's chapter covers what we know of the archaeological evidence for the use of the drink, chapters by Fairbanks, Hudson and Sturtevant cover the ethnography and history among colonial-era and American-era cultures, and other chapters explain in detail about the yaupon holly and its range and natural features. For either the specialist in archaeology or history, or the general reader interested in Native American culture, this book is a neat, concise synthesis of what we know about the black drink and its place in our past.

A fun read, and highly recommended.

Editorial Review:

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries.

Cooking With Chocolate and Coffee

Catherine Atkinson

Amazon Price: $29.99 List Price: $29.99 Usually ships in 24 hours By: Lorenz Books Amazon Marketplace: 26 new & used starting at $18.53

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Editorial Review:

Everything there is to know about chocolate and coffee.

Victoria The Pleasures of Tea: Recipes and Rituals

Kim Waller

Amazon Price: $11.01 List Price: $12.95 Usually ships in 24 hours By: Hearst Amazon Marketplace: 9 new & used starting at $6.00

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Victoria The Pleasures of Tea 5 out of 5 stars.
2 of 9 people found this review helpful.

This was in excellent condition, a delight to read and the delievery was fast ................Tea Meetings for the PBS Rhode Island are available, I think of all the lovely English Programs on PBS, it's wonderful. Thanks

Editorial Review:

More than 60,000 copies sold in hardcover! Celebrate tea--the nectar of the gods--with an informative and lushly photographed salute to this incomparable beverage. More than 35 recipes for tea-related confections and parties help you plan special and fun occasions, including a wedding shower tea, Christmas tea, and tea party for children. But tea is for every day, too. Brew up the perfect breakfast with Spicy Rose Tea and freshly baked English Muffins spread with Strawberry-Lemon Balm Butter. Or settle down with a cup and an engrossing book; reading suggestions are included. Find out about exquisitely beautiful teacups and pots; about the business of tea (from the owner of a tea salon, a tea blender, and a tea grower); and charming nuggets of wisdom about this ancient drink.

The Essence of Herbal and Floral Teas

Mary El-Baz

Amazon Price: $11.95 List Price: $11.95 Usually ships in 24 hours By: iUniverse, Inc. Amazon Marketplace: 24 new & used starting at $6.45

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Total reviews: 2 Average rating: 3.0 of 5

Editorial Review:

Enjoy gourmet tea shop flavors made in your own kitchen! Bring together the aroma of the sweetest flowers, as well as the tastes and health benefits of herbs in your everyday cuisine when you use the brewing and flavoring tips in The Essence of Herbal and Floral Teas. Discover the exquisite taste of herbs and edible flowers used in brewing refreshing, stimulating, or calming beverages and delectable desserts. Delight in the herbaceous and sweet floral aromas featured in the delicious recipes for sweeteners, lemonades and spritzers, ices and frozen treats, sangrias and party punches, herbal and floral tisane blends, flavored tea blends, and confections. The Essence of Herbal and Floral Teas includes tips on cultivating herbs and edible flowers in your garden and preserving for future use year-round.

Author Mary El-Baz offers delightful recipes for aromatic and healthful herbal and floral teas, tisanes, beverages, and desserts including Lemon Mint Cooler, Nitey-Nite Tisane Blend, Chamomile Pear Cider, Jasmine Limeade, Fruity Mint Punch, Raspberry-Hibiscus Sorbet, Easy Lemon-Peppermint Ice, Candied Rose Hips, Raspberry and Violet Tartlets.