Wine Books

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Benjamin Wallace

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Customer Reviews:
Total reviews: 26 Average rating: 4.0 of 5

Editorial Review:

It was the most expensive bottle of wine ever sold.

In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose. Why wouldn’t Rodenstock reveal the exact location where it had been found? Was it part of a smuggled Nazi hoard? Or did his reticence conceal an even darker secret?

It would take more than two decades for those questions to be answered and involve a gallery of intriguing players—among them Michael Broadbent, the bicycle-riding British auctioneer who speaks of wines as if they are women and staked his reputation on the record-setting sale; Serena Sutcliffe, Broadbent’s elegant archrival, whose palate is covered by a hefty insurance policy; and Bill Koch, the extravagant Florida tycoon bent on exposing the truth about Rodenstock.

Pursuing the story from Monticello to London to Zurich to Munich and beyond, Benjamin Wallace also offers a mesmerizing history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson’s colorful, wine-soaked days in France, where he literally drank up the culture.

Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries. It is also the debut of an exceptionally powerful new voice in narrative non-fiction.

Complete Guide to Home Canning and Preserving (Second Revised Edition)

U.S. Dept. of Agriculture

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Customer Reviews:
Total reviews: 16 Average rating: 4.0 of 5

The Complete Guide to Home Canning and Preserving (Second Revised Edition) 5 out of 5 stars.
0 of 0 people found this review helpful.

I am happy I bought this book it has alot of useful information concerning altitudes times and temps for jarring a huge selection of specialty food items. It also has quite a nice selection of recipes.

I recommend this book to anyone interested in jarring food products.

Canning Explained Clearly and Simply 5 out of 5 stars.
0 of 0 people found this review helpful.

The 'Complete Guide to Home Canning and Preserving' is just that. It explains the principles behind canning and preserving in clear terms making it perfect for those entering into this domain for the first time. The sections on safety and hygiene are especially well done. Unbaised guides to equipment purchasing and an extensive recipe section help make this a book that will have place in our kitchen for years to come. Well done to the authors.

Editorial Review:

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)

Hugh Johnson, Jancis Robinson

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Customer Reviews:
Total reviews: 17 Average rating: 5.0 of 5

Editorial Review:

Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.
World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.

The House of Mondavi: The Rise and Fall of an American Wine Dynasty

Julia Flynn Siler

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Customer Reviews:
Total reviews: 56 Average rating: 4.0 of 5

Truth is stranger than fiction 4 out of 5 stars.
2 of 2 people found this review helpful.

This is a great book to read if you have interest in the Mondavi wine business. My interest was piqued after a recent trip to the Napa/Sonoma wine region and visiting the Opus Winery, amongst others. Mondavi is a legend in the California wine business and after reading Robert Mondavi's book entitled Harvests of Joy: How the Good Life Became Great Business I was further drawn to learn more about the family story. In Harvests of Joy: How the Good Life Became Great Business Robert Mondavi tells his side of the story but in this meticulously researched book the big picture is further explained and goes deep into the demise of the wine empire. The ins and outs of the busines, complete with sordid stories, success and faillures, makes this book an epic tale of a family in turmoil. The conflicts between the elder brothers, the Robert Mondavi heir brothers, Michael and Timothy is given an impartial reporting that is refreshing. The book does focus primarily on the fall of the Mondavi empire but it is done in such a way that the background information on the rise of the empire puts everything into perspective. The contributions to the wine industry cannot be denied and the author acknowledges the innovations and techniques the Mondavi family brought to making wine, as well as making Caifornia wine world renowned and mass consumed. The expansion of the business to other parts of the world is quite interesting. It is a tragic story in the end as big business takes over the Mondavi name but not before many years of drama, which Julia Flynn Siler so eloquently describes. If you are interested in the Mondavi story this book is without question the one to read. The book has two sets of pictures that put faces on the characters in this real life soap opera. It is a very satisfying read that leaves you thirsting for more every time you stop reading it. Check it out, highly recommended, especially if you are a wine enthusiast or a person involved in business.

Editorial Review:

The New York Times bestseller, now in paperback: a scandal-plagued story of the immigrant family that built—and then lost—a global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp.’s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama. A meticulously reported narrative based on more than five hundred hours of interviews, The House of Mondavi is a modern classic.

Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)

Kevin Zraly

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Customer Reviews:
Total reviews: 24 Average rating: 4.5 of 5

Editorial Review:

Windows on the World Complete Wine Course is simply the bestselling wine book in North America—it’s a classic. The 2007 edition alone has sold over 100,000 copies and reorders continue to pour in. Along with the expanded text that has made last year’s update so successful, the 2008 revision will include a special 16-page supplement on “How to Taste Wine,” taken directly from Kevin’s world-famous class. This new material will include more than 100 wines that Zraly selects for his students to taste, along with the tasting sheet they use for their evaluations. Organized by region, from simple to complex, his list begins with white wines from France, the U.S., and Germany; moves on to the red wines of Burgundy and the Rhône, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. By following Kevin’s order, readers will experience the best wines and the wide diversity of taste, style, region, and country. It’s not only a comprehensive and bargain-priced hands-on wine education, but a superb catalog from which to start a wine cellar or find a bottle appropriate to any occasion. In addition, the label for each of the 101 wines is shown, along with commentary on how to read it, suggestions for alternative wines, and specific instructions on how to set up a tasting using Kevin’s techniques. This is the first time Kevin’s actual list has ever been offered in book form and it alone is worth the cover price of Windows on the World Complete Wine Course.
Of course, as always, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the previous editions—all presented in Zraly’s inimitable, irreverent style. This is the wine guide against which all others are judged.

The Wine Bible

Karen MacNeil

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Customer Reviews:
Total reviews: 78 Average rating: 4.5 of 5

Editorial Review:

Though it drinks deep of its subject, Karen MacNeil's Wine Bible deftly avoids two traps many wine books fall into: talking down to wine novices or talking up to more experienced enophiles. The book avoids these traps through MacNeil's obvious, and infectious, love of her subject, which comes out in almost every sentence of the book, and which lets her talk about wine in a way that combines the good teacher, the trusted friend, and the expert sommelier. As director of the wine program at the Culinary Institute of America in Napa Valley, California, MacNeil is one of the world's true experts on wine. After reading a chapter on the Burgenland, for example, you've learned about the region's sweet wines while feeling like you're actually there, toasting a glass of Cuvee Suss with the author. It is this passion that leads to describing an Italian riservas as "mesmerizing" and a Cabernet Sauvignon as having "texture like cashmere."

The Wine Bible is broken into countries, hitting all of the major wine producers and most of the minor ones. Each section gives detailed descriptions of the country's wines (with chapters on individual regions when necessary), highlighting specific wine producers and individual wines, as well as talking about local foods, customs, and other tidbits that add to the reading experience. MacNeil begins her journey through the world's wine with an invaluable section on "Mastering Wine," which lets a reader get ready before uncorking separate sections. --A.J. Rathbun

From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Jeff Cox

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Customer Reviews:
Total reviews: 30 Average rating: 5.0 of 5

Almost perfect 5 out of 5 stars.
2 of 3 people found this review helpful.

This book tells you everything about growing grapes and producing fine wine. It even deals with the choice of grape-varieties suited for your climate. It is almost perfect. I think many Europeans will read this book, and it would have been perfect if it included the Meditteranean countries in the tables of climate-zones and selection of suitable varieties. It is very difficult to find this (about Europe) on the internet. But a great and very useful book.

Editorial Review:

Create you own backyard winery!

From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine.

Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to:

-- Choose and prepare a vineyard site

-- Construct sturdy and effective trellising systems

-- Plant, prune, and harvest the perfect grapes for your climate

-- Press, ferment, age and bottle your own wine

-- Judge wine for clarity, color, aroma, body, and taste

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

Michael Tucker

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Customer Reviews:
Total reviews: 40 Average rating: 4.5 of 5

Not what I expected 3 out of 5 stars.
2 of 2 people found this review helpful.

Basically this book is a diary of Michael Tucker's time in Umbria and the things they ate while they were there. While it is midly entertaining - it's definately not the best travelogue I've ever read. Also I thought author came off as condesending which was a real turn off to read.

Editorial Review:

The actor Michael Tucker and his wife, the actress Jill Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The three-hundred-and-fifty-year-old Rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees of every kind. For the Tuckers, it was literally love at first sight, and the couple purchased the house without testing the water pressure or checking for signs of termites. Shedding the vestiges of their American life, Michael and Jill endeavored to learn the language, understand the nuances of Italian culture, and build a home in this new chapter of their lives. Both a celebration of a good marriage and a careful study of the nature of home, Living in a Foreign Language is a gorgeous, organic travelogue written with an epicurean’s delight in detail and a gourmand’s appreciation for all things fine.

Wine For Dummies (For Dummies (Cooking))

Ed McCarthy, Mary Ewing-Mulligan

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Customer Reviews:
Total reviews: 62 Average rating: 4.5 of 5

Editorial Review:

In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. It's as simple as this: "This wine is named for a grape variety. This wine is named for a geographical region. When they make this kind of wine, it goes into this kind of bottle." And so on.

By providing the context in which to begin exploring wine, Wine for Dummies can easily become the send-off for a lifelong education. McCarthy and Mulligan deflate many of the wine snob's attitudes; they assure us that most wine sold today is "good wine," and that any further distinctions made about wine are ultimately subjective. The practical, jovial mentoring the authors provide encourages readers to chart their own course toward drinking great wine (although the authors naturally recommend dozens of their own favorites along the way). In later chapters, McCarthy and Mulligan delve into more serious topics such as investing in and cellaring wine. Even these discussions seem appropriate, given that you'll probably find the allure of wine growing as its mystery subsides to the force of this superb introductory text. --Todd Gehman

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

Tyler Colman

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Customer Reviews:
Total reviews: 4 Average rating: 4.5 of 5

Definite Read! 5 out of 5 stars.
2 of 3 people found this review helpful.

This book is a great read and definitely recommended to any Wine
aficionados. In the preface, Tyler does mention that if you are
looking to resolve your personal conflicts between the Red / White
wine or find your political orientation, then this book is NOT for you.
To an extend I agree but again I encourage all wine lovers of all kinds to go ahead and pick a copy of this book.

To be honest, my opinion might be a bit biased as I have had the
pleasure to take a Wine course with him at NYU and had been looking
forward to this book for a bit now. It was great fun to be part of
Tyler's class as he took us on wonderful journey of Wine Culture and
Tasting. His ability to take a very intimidating topic of Wine and make
it very easy for amateurs is amazing. He does the same in this book as
his passion and knowledge of the subject is palpable.

Kudos to Dr. Vino on this book. To many more years of exploration of
Wine world.

Cheers

Editorial Review:

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Politics exposes a little-known but extremely influential aspect of the wine business--the politics behind it. Tyler Colman systematically explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. He offers an insightful comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and illuminates the role of behind-the-scenes players such as governments, distributors, and prominent critics who wield enormous clout. Throughout, Wine Politics reveals just how deeply politics matters-- right down to the taste of the wine in your glass tonight.