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Frommer's Napa & Sonoma Day by Day (Frommer's Day by Day)

Avital Binshtock

Frommer's Napa & Sonoma Day by Day (Frommer's Day by Day) Avital Binshtock Amazon Price: $10.39
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Customer Reviews:
Total reviews: 5 Average rating: 5.0 of 5

Editorial Review:

These attractively priced, four-color guides offer dozens of neighborhood and thematic tours, complete with hundreds of photos and bulleted maps that lead the way from sight to sight. Day by Days are the only guides that help travelers organize their time to get the most out of a trip.

• Full-color package at an affordable price

• Star ratings for all hotels, restaurants, and attractions

• Foldout front covers with maps and quick-reference information

• Tear-resistant map in a handy, reclosable plastic wallet

• Handy pocket-sized trim

At last, a travel guide that tells you how to see the best of everything—in the smartest, most time-efficient way.

  • The best of Napa & Sonoma in one, two, or three days
  • Thematic tours for every interest, schedule, and taste
  • Tips on wine-tasting, including best wineries for aspiring oenophiles
  • Walking tours of the region's best-loved towns
  • Outdoor itineraries to fit in active pursuits between wine-tasting, such as exploring the region by bike, in a kayak, and along hiking trails
  • Hundreds of evocative color photos
  • Bulleted maps that show you how to go from place to place
  • Hotels, restaurants, & shopping, for all budgets
  • A tear-resistant foldout map—enclosed in a handy plastic wallet you can also use for tickets and souvenirs

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

Sergio Esposito

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy Sergio Esposito Amazon Price: $16.47
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Customer Reviews:
Total reviews: 11 Average rating: 4.5 of 5

Editorial Review:

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture.
Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind.
Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly.
Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.

Winery Technology and Operations:A Handbook for Small Wineries

Yair Margalit

Winery Technology and Operations:A Handbook for Small Wineries Yair Margalit Amazon Price: $19.77
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Customer Reviews:
Total reviews: 9 Average rating: 4.5 of 5

Wine Technology & Operations Review from a UC Davis grad 5 out of 5 stars.
6 of 6 people found this review helpful.

Dr. Margalit's book is an easy to read primer useful for any wine student studying the technology and chemistry behind winemaking. His prose style intersperses the scientific elements with winemaking techniques from the grape ripening stages through the final production and quality checks of the produced wine. He defines most of the key acronyms and explains in simple to read precise language key winemaking concepts, using many graphs and well-placed illustrations. Topics are indexed well, and a series of appendices at the end of the book allow the reader to continue reading forward the topics at a high level, while being able to refer to added technical detail available when needed. The sections on wine acids are very concise and to the point. There is a lot of real world information in here, distilled from many more technical texts not as easy to read as this one. This is a very solid wine making primer. Kim Hartleroad - graduate of the UC Davis Winemaking for Distance Learners program

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

Tyler Colman

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink Tyler Colman Amazon Price: $18.15
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Customer Reviews:
Total reviews: 10 Average rating: 4.5 of 5

An Important New Book 5 out of 5 stars.
4 of 4 people found this review helpful.

I finally had a chance to give serious face time to Tyler (Dr. Vino) Colman's newest book: WINE POLITICS: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. A book of this sort is so long overdue and I had been looking forward to it with such great anticipation that I nearly wet my pants when it finally arrived at my door.

I cracked it open somewhere over Nevada on my way to the National Conference of State Legislatures where a panel of industry folks moderated by Senator Sanchez from New Mexico was gong to discuss the impact of the Supreme Court decision, Granholm v. Heald. Apropos, no?

Here's the thing: If you write about wine and don't know the political history of the drink, you owe it to yourself and your readers to read this. If you are a lawmaker at the state level and deal with alcohol issues, you owe it to yourself and your constituents to read this book. If you are a wine lover and find yourself frustrated by the various laws that seem contrived to keep you from enjoying wine then you need to read this book.

What I was most interested in discovering was how an even handed treatment of the subject of wine politics would look and read like. I don't deal in evenhandedness when I approach and work in this area. I've seen enough to know that it accomplishes nothing to give those who work the system the benefit of the doubt. But Colman, in tackling this subject, is obligated to be evenhanded. And he pulls it off quite nicely.

The very first chapter asks, "What is Wine Politics". The answer Tyler provides is telling and explains the need for such a book:

"battles over the politics of wine are more often fought on the ground--sometimes literally. Where are the lines of the best growing zones drawn? Will society stigmatize wine or praise it? How can consumers buy their favorite wines or discover new ones? Is wine 'made in the vineyard,' as the industry likes to claim, or is it made in the lab and tested on focus groups for its consumer appeal? At stake in these battles are not only the livelihood of those in the industry but also the prestige and the profits of an industry whose sales reach $25 billion in the United States alone."

After offering a brief history of wine in France and the United States in Chapter two we move on to the meat of the book, an examination of critical issues in the wine industry that play out in a political framework: Appellations & Quality, American coalitions for and against wine, who dictates tastes and styles of wine, and the politics of environmentalism and wine and where they meet.

Naturally, I was most interested in how Colman dealt with the issue of direct shipment of wine, an issue that has been among the most public of political wine battles in America for the past 20 years. This discussion falls into the chapter appropriately named, "Baptists and Bootleggers". The term is a reference on the one hand to the odd coalition that supported Prohibition and on the other hand to the more recent coalition of social conservatives often driven by religious imperatives and alcohol wholesalers that demand economic protection, both of whom have no interest in, and are willing to work furiously against, allowing consumers alternative channels to access the diverse and growing number of wines available in the country beyond the sacred three-tier system.

It would have been all to easy for a lesser writer to indulge in demonization in this chapter. It would have been very easy to write unflattering things about the nasty, disingenuous and heavy handed actions of American alcohol wholesalers' attempts to screw wine consumers and game the political system for their own economic benefit. Tyler will have none of this.

Rather, he simply lets the story of direct shipping and its political battles play out in his pages in a fairly matter of fact way. Tyler's reporting on how the direct shipping battles progress goes just deep enough so that we are told how and when giant wholesaler Southern Wine & Spirits first asked in response to direct shipment of wine, "Is there any way to stop this". On the other hand, his explanations of the politics of direct shipping do not descend into esoterica, a real possibility where this subject is concerned.

Every state politician in America should at least be made to read the "Baptists and Bootleggers" chapter in this book. It Tyler_colmanprovides a simple and straightforward answer to the question I think too many of them have, but don't know the answer to, when confronted with alcohol-related legislation: "Why is this a big deal and why are consumers jamming my phone lines over a bottle of wine?"

Tyler's book is foundational in the sense that it provides an excellent though not overwrought introduction to the critical issues that surround wine politics and the business of wine. Anyone in the business who does not know this stuff now has a resource where it is all laid out. Those wine lovers who have delved so deeply into the world of wine that they need context to satisfy their mind will also find great value in "Wine Politics".

On Tyler Colman, let me say this: If he chooses to, Tyler could make a very long career out of reporting on wine, educating both wine lovers and the industry, and writing more books on all manner of subjects revolving around wine. This is not an easy thing to do, which is my round about way of saying Tyler Coleman is among the leading pens of a new, younger generation of wine writers who will, hopefully, take those of us who grew into wine with the old guard of writers into our old age happily satisfied with the state of American wine writing and reporting.

Editorial Review:

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Politics exposes a little-known but extremely influential aspect of the wine business--the politics behind it. Tyler Colman systematically explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. He offers an insightful comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and illuminates the role of behind-the-scenes players such as governments, distributors, and prominent critics who wield enormous clout. Throughout, Wine Politics reveals just how deeply politics matters-- right down to the taste of the wine in your glass tonight.

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

Pattie Vargas, Rich Gulling

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More Pattie Vargas, Rich Gulling Amazon Price: $11.53
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Customer Reviews:
Total reviews: 10 Average rating: 4.0 of 5

so much fun 4 out of 5 stars.
1 of 2 people found this review helpful.

i have tried several. there is on occasion a question about a recipe, should something be covered, stirred but since i know nothing about the generalities i need to be let by the hand. i love that they are not the kinds of wine just anyone can buy at the corner store. great fun to talk about even with non wine makers.

good basic recipe book 4 out of 5 stars.
0 of 0 people found this review helpful.

While this book isn't really for the beginner it has plenty of good basic wine and mead recipies. I've tried several with mostly good luck. It's also one of the few publications that have workable mead recipies. My only objection to this book is it seems to treat aging as the most important step in all wines. While it is very important, it isn't all that makes a wine, and especially mead, great.

Editorial Review:

Make Extraordinary Homemade Wines from Everything but Grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels-there's no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: .Apricot Wine .Dry Mead .Marigold Wine .Almond Wine .Cherry Melomel .Cranberry Claret .Pea Pod Wine .Lemon-Thyme Metleglin .Strawberry Wine .Rose Hip Melomel

The Battle for Wine and Love: or How I Saved the World from Parkerization

Alice Feiring

The Battle for Wine and Love: or How I Saved the World from Parkerization Alice Feiring Amazon Price: $15.64
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Customer Reviews:
Total reviews: 27 Average rating: 4.5 of 5

Editorial Review:

"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue,” says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul.

No matter what your palate, travel the wine world with Feiring and you’ll have to ask yourself: What do i really want in my glass?

Italian Wines 2008 (Italian Wines)

Gambero Rosso

Italian Wines 2008 (Italian Wines) Gambero Rosso Amazon Price: $23.10
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Customer Reviews:
Total reviews: 3 Average rating: 4.5 of 5

A bit of a mess and far too much convoluted detail... 3 out of 5 stars.
4 of 4 people found this review helpful.

I see the validity of the points of the other reviewer here, but I'll be frank, this book is just not set up well and nor does it have any type of approachability for even the wine professional. If you're looking for any kind of a casual book, this is NOT it. You will have to wade through literally hundreds of pages and indexing (in a horribly small print) to find anything you are looking for or will find useful.

See my FULL review for the 2006 edition of this book if you'd like more examples. I've used both it and the 2008 for very specific things. But in general, I'll never purchase another from this series and will probably have very little reason to use either of them again. They are just not easy to use or approachable.

Absolutely essential for the advanced Italian wine lover 5 out of 5 stars.
2 of 2 people found this review helpful.

The eleventh edition of Italian Wines 2008 is a translation of the 21st edition of the Italian version. It is the world's most complete guide to Italian wines. Over 16,000 wines are reviewed, selected by more than 120 tasters.

Wines are rated from one to three bicchieri ("glasses"); a Tre Bicchiere ("three glasses") award is high praise indeed. The book contains an enormous amount of information about each of the producers covered as well as useful appendices about past award winners and how they have aged, the best producers, and increasingly information about wineries that are sensitive to the environment or that seek to use natural or biodynamic methods in producing wine.

The Italian version was a great success from the very first edition. Much of that success came from the close relationship with the Slow Food movement, which is one of the publishers of the series. (The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes (Slow Food) by Eric Schlosser, Corby Kummer, and Susie Cushner is an excellent introduction to the movement.)

A couple of years ago, Carlo Petrini, the founder of the Slow Food Movement, announced that he felt this annual guide had become too commercial and he wanted to replace it with a more wholesome guide in line with the principles on which Slow Food is based. Certainly many of Slow Food's other books have a much more purist focus than the Gambero Rosso wine guide. However, the guides are proven money makers, and the series still continues, despite hot debates about the future. One straw in the wind; the sensitivity to environmental issues has increased in each of the past three issues.

Economics and politics play a major part in the ratings. Wines are rated in "peer groups" so that a Tre Bicchiere from one group might be a much better wine than a Tre Bicchiere from another group. Many readers hate the peer group approach, feel the three glass system lacks the sensitivity of Parker's 100 point system, and bemoan the politics inherent in the awards. (This is Italy after all and the publishers make no apologies for political decisions.)

Whatever the weaknesses in this series, anyone seriously interested in Italian wine simply has to buy each of these volumes. Over time they become an enormous reservoir of information. The more casual wine lover probably should find a simpler, more direct approach to learning about Italian wines. A couple of suggestions might include Vino Italiano Buying Guide - Revised and Updated: The Ultimate Quick Reference to the Great Wines of Italy by Joseph Bastianich or the even more general guide by Hugh Johnson's Pocket Wine Book 2008: 31st Edition (Hugh Johnson's Pocket Wine Book).


Robert C. Ross 2008

Editorial Review:

A comprehensive guide to the delicious world of Italian wine

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

Evan Goldstein

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Evan Goldstein Amazon Price: $19.77
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Total reviews: 13 Average rating: 4.5 of 5

Editorial Review:

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.
Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.

* 16 full-color photos
* Six seasonal and special occasion menus
* Tips for enhancing food and wine experiences, both at home and in restaurants
* Glossary of wine terminology
* Overview of the world's primary wine-growing regions
* Recommendations of more than five hundred wines, ranging in price from everyday to splurge

The Science of Wine: From Vine to Glass

Jamie Goode

The Science of Wine: From Vine to Glass Jamie Goode Amazon Price: $23.73
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Total reviews: 5 Average rating: 5.0 of 5

Editorial Review:

This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more.

* Covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry
* More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand
* Engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine

Vino Italiano: The Regional Wines of Italy

Joseph Bastianich, David Lynch

Vino Italiano: The Regional Wines of Italy Joseph Bastianich, David Lynch Amazon Price: $14.93
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Total reviews: 22 Average rating: 5.0 of 5

The definitive book about italian wine 5 out of 5 stars.
2 of 2 people found this review helpful.

I had the hard-cover version of this book and insisted so many friends and colleagues read it I managed to lose it and had to buy another copy! Great descriptions, recipes and candid details about Italian wines-- especially wines that one can actually have a chance to purchase without a plane ticket to Italy.

Editorial Review:

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.

Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.


From the Hardcover edition.

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