Jacqueline Friedrich
List Price: $27.50
By: Henry Holt and Co.
Amazon Marketplace: 12
new & used starting at $6.82
|
Buy at Amazon.com
|
Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Spirits
Customer Reviews:
Total reviews: 3
Average rating: 4.5 of 5
Loire Valley Wine 4 out of 5 stars.
12 of 12 people found this review helpful.
This book was very helpful in our tour of the Loire Valley. We used it to visit wineries in both Chinon and Vouvray. As there are quite a few places to visit, Ms. Friedrich's commentary about each vignoble and her rating system were very useful. One place in particular we did visit was SCEA Charles Joguet in the Chinon region. We mentioned the nice write-up he received in this book, and he said that he had the book and that Ms. Friedrich only lived right around the corner, this story really brought the book and the region to life for me. His facility includes a cave towards the back of the property where we tasted several wines and purchased some as well. As a professional, he took the name and address of the English friend, who resides in France, with whom we were visiting, in order to add her to his mailing list. He then told me how to purchase his wines in Pennsylvania.
Without Ms. Friedrich's book we would never have gone to this property as it is off the beaten path, but well worth the visit.
If you're headed to the Loire and want to do more than the usual tourist visiting of the chateaux then this book is indispensable.
Editorial Review:
Veuve Clicquot-Wine Book of the Year
Winner of the Julia Child Award
Winner of the James Beard Award
Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.