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The House of Mondavi: The Rise and Fall of an American Wine Dynasty

Julia Flynn Siler

The House of Mondavi: The Rise and Fall of an American Wine Dynasty Julia Flynn Siler Amazon Price: $10.20
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Customer Reviews:
Total reviews: 57 Average rating: 4.0 of 5

Truth is stranger than fiction 4 out of 5 stars.
2 of 2 people found this review helpful.

This is a great book to read if you have interest in the Mondavi wine business. My interest was piqued after a recent trip to the Napa/Sonoma wine region and visiting the Opus Winery, amongst others. Mondavi is a legend in the California wine business and after reading Robert Mondavi's book entitled Harvests of Joy: How the Good Life Became Great Business I was further drawn to learn more about the family story. In Harvests of Joy: How the Good Life Became Great Business Robert Mondavi tells his side of the story but in this meticulously researched book the big picture is further explained and goes deep into the demise of the wine empire. The ins and outs of the busines, complete with sordid stories, success and faillures, makes this book an epic tale of a family in turmoil. The conflicts between the elder brothers, the Robert Mondavi heir brothers, Michael and Timothy is given an impartial reporting that is refreshing. The book does focus primarily on the fall of the Mondavi empire but it is done in such a way that the background information on the rise of the empire puts everything into perspective. The contributions to the wine industry cannot be denied and the author acknowledges the innovations and techniques the Mondavi family brought to making wine, as well as making Caifornia wine world renowned and mass consumed. The expansion of the business to other parts of the world is quite interesting. It is a tragic story in the end as big business takes over the Mondavi name but not before many years of drama, which Julia Flynn Siler so eloquently describes. If you are interested in the Mondavi story this book is without question the one to read. The book has two sets of pictures that put faces on the characters in this real life soap opera. It is a very satisfying read that leaves you thirsting for more every time you stop reading it. Check it out, highly recommended, especially if you are a wine enthusiast or a person involved in business.

Editorial Review:

The New York Times bestseller, now in paperback: a scandal-plagued story of the immigrant family that built—and then lost—a global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp.’s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama. A meticulously reported narrative based on more than five hundred hours of interviews, The House of Mondavi is a modern classic.

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Andrew Dornenburg, Karen Page

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers Andrew Dornenburg, Karen Page Amazon Price: $23.10
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Customer Reviews:
Total reviews: 33 Average rating: 5.0 of 5

Editorial Review:

The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America's leading pairing experts In a great meal, what you drink is just as important as what you eat.This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal- breakfast, lunch, and dinner - from ordinary to extraordinary. Exceptional in its depth and scope - with over fifteen hundred entries - What to Drink with What You Eat is based on the collective wisdom of experts at dozens of America's best restaurants, including Alinea, Babbo, Bern's, Blue Hill, Chanterelle, Daniel, Emeril's, French Laundry, Frontera Grill, Inn at Little Washington, Jean Georges, Masa's, The Modern, Per Se, Rubicon, Tru, and Valentino. You'll find authoritative recommendations for stocking your cellar and kitchen with must-have beverages, from wines to waters.You'll also learn what to drink with everything from French toast to Chinese food, and what to eat with everything from Pinot Noir to green tea, to create mouthwatering matches.Follow the authors three simple Rules to Remember when making a match - or just dive into the wide-ranging listings in chapters 5 and 6. This incisive, hip writing team (Publisher's Weekly) distills history, geography, science, expert technique, and original insight to create a remarkably user-friendly and engaging reference.Lavishly illustrated with gorgeous four-color photographs, What to Drink with What You Eat is an instant classic essential to every connoisseur's bookshelf.

Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World

Gary Vaynerchuk

Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World Gary Vaynerchuk Amazon Price: $13.57
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Customer Reviews:
Total reviews: 41 Average rating: 5.0 of 5

Editorial Review:

Millions have logged onto Gary Vaynerchuk's Wine Library TV—watching him boldly and unconventionally rate hundreds of wines. Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe.
Deeming himself "the wine guy for the average Joe," Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate—stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say.
Vaynerchuk's recommendations span a wide range of prices, nations, grapes, and styles—allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines "From Ruins to Riches," "Red with Fish," and "Not Your Father’s Spumante." Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as "Bring the Thunder" and "Riding the Rainbow." Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado.
With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a "Vayniac"—one devoted to selecting wines based on Vaynerchuk's innovative principles—grab that corkscrew because a wine sampling adventure like no other awaits.

The Way to Make Wine: How to Craft Superb Table Wines at Home

Sheridan Warrick

The Way to Make Wine: How to Craft Superb Table Wines at Home Sheridan Warrick Amazon Price: $14.93
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By: University of California Press
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Customer Reviews:
Total reviews: 12 Average rating: 5.0 of 5

Editorial Review:

Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish.
Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bottles they're now opening. He enables amateur vintners to equip a home winery, procure top-quality grapes, run a flawless fermentation, and enjoy their wine--its nose, its body, and finish--with renewed awareness and appreciation. At the same time, the author points experienced home vintners to new skills, describing top wineries' techniques. Rich with insiders' know-how, this book also divulges the many advances that have been made in the past few decades and makes clear that, with enologists' innovations, home winemaking is easier than ever. With straightforward illustrations of key steps, this book offers one-stop shopping for anyone who's ever dreamed of making table wines at home.
* two step-by-step sections: one for beginners, one for experienced home vintners
* sidebars offer quick tips and key elements of winemaking lore
* includes the only clear and comprehensive guide to minimizing the use of sulfites in wine
* section on suppliers and labs provides a wealth of information on sources of fine wine grapes

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

Michael Tucker

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy Michael Tucker Amazon Price: $11.20
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Customer Reviews:
Total reviews: 40 Average rating: 4.5 of 5

Not what I expected 3 out of 5 stars.
2 of 2 people found this review helpful.

Basically this book is a diary of Michael Tucker's time in Umbria and the things they ate while they were there. While it is midly entertaining - it's definately not the best travelogue I've ever read. Also I thought author came off as condesending which was a real turn off to read.

Editorial Review:

The actor Michael Tucker and his wife, the actress Jill Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The three-hundred-and-fifty-year-old Rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees of every kind. For the Tuckers, it was literally love at first sight, and the couple purchased the house without testing the water pressure or checking for signs of termites. Shedding the vestiges of their American life, Michael and Jill endeavored to learn the language, understand the nuances of Italian culture, and build a home in this new chapter of their lives. Both a celebration of a good marriage and a careful study of the nature of home, Living in a Foreign Language is a gorgeous, organic travelogue written with an epicurean’s delight in detail and a gourmand’s appreciation for all things fine.

Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)

Tom Stevenson

Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia) Tom Stevenson Amazon Price: $30.00
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Customer Reviews:
Total reviews: 27 Average rating: 4.5 of 5

Editorial Review:

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur.

Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain and Switzerland to Southeast Europe, Greece, and the Levant), as well as wines from North and South Africa, North and South America, Australia, New Zealand, and Asia. In addition, there's a guide to wine and food (pairing fois gras with a Champagne or Sauterne, for example, and claret or Cabernet Sauvignon with beef), a guide to wine flavors (making sense of descriptors such as fig, gooseberry, violet, and hay), a list of good vintages, and a glossary of tasting and technical terms, distinguishing "cheesy" and "chewy" from "creamy" and "corked." Enhanced by beautiful pictures of vineyards, wine labels, and Stevenson himself demonstrating the art of wine tasting, from examining and nosing the wine to spitting it out, this a visually beautiful as well as an informative volume. As sumptuous as an elegant Tuscan Barolo, as rewarding as a Sarget de Gruaud-Larose from Bordeaux, as pleasing as a Ferreira port, the Sotheby Wine Encyclopedia is a remarkable tome of oenological erudition. --Stephanie Gold

The Wines of Burgundy: Revised Edition

Clive Coates M.W.

The Wines of Burgundy: Revised Edition Clive Coates M.W. Amazon Price: $37.80
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Customer Reviews:
Total reviews: 10 Average rating: 4.0 of 5

This is the best.... 5 out of 5 stars.
0 of 0 people found this review helpful.

This is the very best book on wines from this reagon that I have ever read.

If you are interested on wines from Burgundy - just get it. It is well worth the money.

A good example is that there is a very detailed section on wines from Chablis. Chablis is perhaps a small part of Burgundy and yet this book treats these wines in great detail... if it does this good a job on Chablis then imagine what a job is does on Cote d'or for example.

Editorial Review:

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.

Sales and Service for the Wine Professional

Brian K. Julyan

Sales and Service for the Wine Professional Brian K. Julyan Amazon Price: $37.90
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Customer Reviews:
Total reviews: 10 Average rating: 4.5 of 5

enthusiast's dream 5 out of 5 stars.
3 of 4 people found this review helpful.

I was first introduced to Mr. Julyan's exciting syllabus through the Court of Master Sommelier's examination process. As both a student of wine and an educator in the hospitality sect, I have found his brief yet thorough writing to be an indispensable reference guide when educating my colleagues at both of my establishments.

For the home enthusiast or even someone just curious about broadening their horizons into a larger world of viticulture and enology, Mr. Julyan's writing broaches the sometimes forboding subject of the old world in an extremely approachable manner, the new world with a sense of excitement and the realms of bartending with both sensetivity toward tradition and the modern mixologist.

For the wine-savvy diner, this book provides valuable insight into the realm of "what should be going on" in the parts of the restaurant world you don't get to see. As a 20 year restaurant veteran, I also greatly appreciated Mr. Julyan's explainations of the difference between the should be's of service versus the nescessary practicality of providing service within the specific constraints of each establishment's environment and ability.

Both an exceptional value and a more approachable read than the sometimes overtly technical wine tomes available, I strongly recommend this to anyone looking to increase the caliber of thier sales and service training in their hospitality career or to soak in a little more than just grape-juice!

The New Wine Lover's Companion

Ron Herbst, Sharon Tyler Herbst

The New Wine Lover's Companion Ron Herbst, Sharon Tyler Herbst Amazon Price: $10.19
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Customer Reviews:
Total reviews: 12 Average rating: 5.0 of 5

Editorial Review:

The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as “the best new wine book in more than a decade.” The New Wine Lover’s Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book’s style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: “…an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning.” —William Rice, Food and Wine Columnist, Chicago Tribune . . . “A great reference! . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it.” —Jacques Pepin, cookbook author and TV chef

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

Sergio Esposito

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy Sergio Esposito Amazon Price: $16.47
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Customer Reviews:
Total reviews: 11 Average rating: 4.5 of 5

Editorial Review:

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture.
Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind.
Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly.
Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.


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