Appetizers Books - Page 6

Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More

Clifford A. Wright

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Customer Reviews:
Total reviews: 8 Average rating: 4.0 of 5

Little Foods Charm us All 5 out of 5 stars.
6 of 7 people found this review helpful.

Little Foods of the Mediterranean:
500 Fabulous Recipes for Antipasti, Tapas,
Hors d'oeuvre, Meze and More









By Clifford A. Wright

Author of A Mediterranean Feast

This is an important food book written by a distinguished research scholar, cook and food writer. Wright makes you feel as if you are on-location in the friendly sunny Med when he teaches you why the foods are available, then how the folks there make little snacks with the fresh foods. Wright gives intense scrutiny to all his projects, so much so he dedicated this 514-page book to his youngest son, "who wondered when we would again eat `big' food."

Here are some of the foods, recipes and color the book is chock full of:

One of Wright's many indexes, "Cheesy Mouthfuls," contains such muchies as Spanish Baked Cheese Marbles, Gruyere Half-Moons, his favorite, Saganaki and an item he calls Provolone and Mortadella Bombs. He feels Saganaki with a squirt of lemon and a glass of oouzo aside the Ionian Sea is pretty close to what a heaven must be.

Under "Frittatas and Other Eggy Delights," he borrows dishes from Andalusia, Cordoba, Tunisia and Egypt, noting there are only four countries where Frittatas are eaten: Italy, Spain, Algeria and Tunisia. One eye-catcher is Poached Eggs in Garlicky Yogurt.

The "Saucy Little Dishes" parts are meant to open the appetite and satisfy the soul. These little dishes, little foods, are ever-popular and Wright keeps changing his mind about his favorite, probably most. Try Pork and Pine Nut Meatballs in Romesco Sauce, Carp Croquettes in Walnut Sauce in the style of the Greek Jews. How about Fresh Anchovy in Orange Sauce.

Another section is "Stuffed Vegetables" ranging from zucchini flowers, olives, potatoes to even onions. The Imam (word for a Muslim prayer leader) Fainted is a stuffed eggplant dish, one of Turkeys' most famous mezes, for it is said the prayer leader fainted when he realized how good the dish was. Few recipes gain such lofty titles.

In his "Filled Pastries, Puffs, Pies and Baked Turnovers" section Wright offers the recipe for Spicy Octopus Pie in a Red Wine Crust from the Port of Sete. He offers a care-filled lesson on cleaning an octopus you have caught yourself.

"Pizzas, Calzones and Empanadas" is a sizeable section. His San Vito's Pizza, comes with its own history and calls for pork shoulder, tomato, Italian sausage, salami, cinnamon, cheeses, fennel seeds and oregano. Calzones and Empanadas are carefully described, all being breadish conveyors of tasty ingredients, baked in very hot ovens.

His section entitled "Fried Tidbits," brings you Fried Kibbe, Mediterranean-Style Fried Small Fish, Fried Stuffed Cabbage Bundles from Catalonia, French Fried Pumpkin with Green Sauce from Naples, Fried Stuffed Olives from Venice and mjuch more.

Wright's "Seafood Salads and Platters" is probably crowned by the Venetian Seafood Antipasto - shrimp, mussels, cockles, little necks, oysters, baby octopus, tuna steak and cod fillets, bearly cooked and served drizzles with olive oil and squirted with fresh lemon.

In closing the book would be incomplete without his recipes for assorted sauces and spice mixes. Find Wright's Allioli, Romesco Sauce, Harissa, Ras al-Hanut, Tabil and more. Doughs and batters are there, suggested menus, too. Wright wisely groups the food for certain groups, i.e. A Summer Grill Party with Arab Meze for 12, Passed Appetizers for a Cocktail Party made for 20 - he pulls together many diverse groups and occasions. Interesting.

On the purely informal, local, U.S. level, my daughter, JoAnn, has a delightful little habit of walking by you and pressing a little crème brulee ramekin in your hand, one containing a little treat she has made up just for you. When you buy this book, you will do well to buy a set of these little cups.

© Marty Martindale, 2005, Largo FL

Editorial Review:

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

Retro Happy Hour: Drinks and Eats With a 50's Beat

Linda Everett

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Customer Reviews:
Total reviews: 2 Average rating: 2.5 of 5

A fun book, especially for fans of the Retro series 4 out of 5 stars.
2 of 2 people found this review helpful.

I own a few other books in the Retro cookbook collection, and this one goes along the same format. I bought it hoping to find a few fifties cocktail recipes, and wasn't disappointed...and of course, keep in mind that what passed for sophistication fifty years ago was VERY different when it came to party food!

Editorial Review:

Retro Happy Hour

Drinks and Eats with a ‘50s Beat

Party night is any night with Retro Happy Hour. Plan the perfect party for your friends and family. Entertain and engage your guests with party platters laden with Smoky Mountain Almond Nibblers or Mukillee Scoopin’ Goop complete with homemade crackers; or choose from over 100 other ready recipes Retro Happy Hour makes available to any party planner.

The 1950s were where the fine art of cocktail parties was realized. Revel at the fun 50’s images as you learn how to be the perfect host and enjoy the accolades of you guests for countless nights to come.

- A guide to 1950s-style cocktail parties complete with recipes and party ideas.
- Featuring more than 115 happy hour-style recipes
- Includes tips for creating the perfect party from making your own invitations and entertainment ideas right on down to clean up.

Chips, Dips, & Salsas

Judy Walker

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

You'll never buy salsas in a jar or chips in a bag again! 5 out of 5 stars.
10 of 10 people found this review helpful.

This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.

Easy snack recipes for sports TV or anytime. 5 out of 5 stars.
8 of 8 people found this review helpful.

Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.

Editorial Review:

Mexican snacks made easy

Our Favorite Cheap & Easy Recipes Cookbook (Gooseberry Patch)

Gooseberry Patch

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Editorial Review:

With over 60 delicious recipes and as many time-saving tips, the Our Favorite Cheap and Easy Recipes Cookbook comes in a convenient size for gift baskets and taking along to the grocery store.

The Essential Appetizers Cookbook (Essential Cookbooks)

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Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Who Knew Appetizers Could Be This Easy? 5 out of 5 stars.
14 of 14 people found this review helpful.

I found this book to be an absolute lifesaver when it comes to preparing appetizers for my guests. Whether you ar hosting a small get together or a large dinner party, the selection will satisfy every palette. I was also able to actually create cuisine themes, such as 'Sushi', 'Tex-Mex',and 'Party Time', using the appetizer selection as the starting point. The pictures and step-by-step instructions make each appetizer a delight to create. For anyone interested in both the pleasure of preparing food, and bragging rights, this book will become instrumental when entertaining.

Another great book in a great series 5 out of 5 stars.
11 of 11 people found this review helpful.

This book is full of beautiful pictures that will stimulate your appetite, but don't hate it because it is beautiful. There's a lot of substance in here in addition to its tremendous visual appeal. The book is about presentation as much as it is about techniques and ingredients, and as such it lends itself to strong visuals. It will stimulate your imagination as well, for there are myriad ideas included here that you can adapt and use as you see fit. I buy way too many cookbooks, but if I were to get rid of most of them, this among the few I would keep, and the Appetizer book is one of the best in the "The Essential..." series. Check them out- there are several out there, and I think they are great cookbooks over-all. When you consider the price, however, they are fabulous. I originally bought this as a gift for someone else, but decided that I just couldn't part with it. Since then I've purchased two more from the same series (see my other reviews). Bon Apetite!

Editorial Review:

The comprehensive guide to appetizers is a perfect companion for entertaining.

Tapas (Tuttle Mini Cookbook)

Richard Tapper

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Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

A Separate Style of Cusine 5 out of 5 stars.
29 of 30 people found this review helpful.

"Tapas" contains step-by-step recipes of authentic Spanish flavors from the interior of Spain and it's surrounding islands as well as some of the author's own creations. Richard Tapper takes you on a Spanish culinary tour that includes such mouth-watering and flavorful foods like Stuffed Artichokes, Chorizo and Olive Empanadas, Spicy Hard-Boiled Eggs, Shrimp Omelette, Cheese Marinated in Tarragon and Garlic, Mallorcan Pizza, Moorish-Style Kabobs, and Sangria (well, yeah!) Don't put a lid on your next tapas party. The author suggests serving tapas in Spanish crockery and to have Spanish classical guitar music playing in the background to help create an authentic Spanish bar atmosphere. Buen provecho!

Editorial Review:

In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for entertaining and quick meals, this practical guide shows you how to make your own tapas at home. Full of delectable photographs and easy to follow step-by-step instructions, Tapas is a wonderful introduction for cooks interested in creating these fun snacks.

Grazing: Portable Snacks and Finger Foods for Anytime, Anywhere

Julie Van Rosendaal

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

A MUST HAVE 5 out of 5 stars.
9 of 9 people found this review helpful.

I cannot even begin to tell you how impressed I am with this book!! I love it so much I have bought 6 copies already to give as gifts. The white bean cookies are to die for...seriously. You would NEVER guess they had white beans in them! The dips, the snacks...the coffee cake will make your knees weak, all the while being low in fat. Anytime I need to go to a function where I need to bring something, I get to proudly walk in and announce that MY treat is either low in fat or healthy, and it's not a place of boring vegetables with a crappy dip. Carmelized onion dip, roasted red pepper dip. AND there's even a recipe in there to make your own dipping breads, all low in fat!

You will not be dissapointed.

Editorial Review:

Recipes for low-fat, easy-to-make and easy-to-eat snacks.

For grazers, party throwers or occasional snackers, this anticipated follow-up to Julie Van Rosendaal's successful One Smart Cookie provides recipes for easy-to-prepare, portable, good-for-you and (most importantly) delicious food that doesn't require a knife and fork.

Healthy alternatives to vending-machine junk food, these snacks can feed a crowd when hungry friends drop by. This is real food you can take with you wherever you go, even if it's only as far as the couch. The recipes take little time to prepare and are easy to carry along on hikes or picnics, and to school, work or anywhere hunger might hit.

Try the:

• Chorizo Chipotle Dip
• Curried Peanut Shrimp
• Balsamic Mushroom Crostini
• Jerk Chicken Skewers

365 Party Food Recipes

Mary B. Johnson

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Tastefully Small--Finger Sandwiches: Easy Party Sandwiches for All Occasions

Kim Hendrickson

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Party Appetizers: Small Bites, Big Flavors

Tori Ritchie

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

SO elegant SO EASY! 5 out of 5 stars.
3 of 3 people found this review helpful.

even if you HATE to make food for parties, get this book. The ideas are original, the results GREAT, and really, really, anyone can make this food.

Editorial Review:

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration -- or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you're talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a "make-ahead planner" get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!