Soups & Stews Books - Page 11

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The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection

The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection List Price: $19.98
By: Hermes House
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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Editorial Review:

Soup is a food that can be infinitely varied in order to perfectly suit any season, taste, or diet: imagine, for example, the lingering aroma of a hot, delicious soup on a frosty winter's evening, or the zesty, refreshing taste of traditional homemade Gazpacho on a sweltering summer afternoon.

The Soup Bible is a stunningly beautiful collection of over 200 recipes for the tastiest soups from across the globe, and each is carefully selected to provide readers with a wide overall range of soups to both perfect and improvise upon. This volume features soups of every imaginable texture and consistency, including light, refreshing soups, rich and creamy soups, hearty soups, warming broths, meal-in-one soups, vegetarian soups, all-time favorite soups, and special occasion soups.

The recipes featured include Miami Chilled Avocado Soup, Indian Beef and Berry Soup, Saffron Mussel Soup, Shrimp Bisque, Green Lentil Soup, Cold Cucumber Soup with Walnuts, Roasted Tomato and Pasta Soup, Curried Carrot and Apple Soup, and Salmon Chowder. The Soup Bible features an informative introduction that focuses on the history of soup and soup-making, essential ingredients, tools and utensils needed, and how to create the underlying stock for each type of soup.

This gorgeous book also includes recipes that are low in fat, fat-free, low in cholesterol, high in fiber, dairy-free, vegetarian, diabetic-friendly, and gluten-free. The Soup Bible is thus guaranteed to please a wide range of tastes and health requirements from all climates and cultures, and will enable each reader to create and customize a plethora of delicious homemade soups.

The Bakery Lane Soup Bowl Cook Book

Marge Mitchell, Joan Sedgwick

The Bakery Lane Soup Bowl Cook Book Marge Mitchell, Joan Sedgwick List Price: $14.95
By: Paul S. Eriksson
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Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

A good book for a novice cook 4 out of 5 stars.
7 of 7 people found this review helpful.

I bought this book about 20 years ago, and it has a 1970's appeal to it. The foods remind me of little restaurant you might stumble across and be delighted to find that they serve decent, wholesome food. I especially like the Cheddar Cheese Soup, and they offer some basic salad recipes that one can follow verbatim or use as a springboard for your own creations. This would make a good gift for a novice cook because it offers many familiar recipes that are easy to make.

Legendary chocolate cheesecake. 4 out of 5 stars.
6 of 6 people found this review helpful.

Visited this little restaurant in Middlebury, Vermont many times, many years ago. This cookbook captures the quality and creativity of the Soup Bowl's menu and has been a perennial in my kitchen for close to 25 years. Don't be disappointed by what seems like a small number of recipes, they are all terrific.

Yummy!, Challenging! and Fun! 4 out of 5 stars.
5 of 5 people found this review helpful.

I came by this cookbook by way of a patient giving it away because she no longer cooked. Since I am an avid cook I gladly accepted it. The recipes have an old East Coast flavor. My 2 favorite recipes are: Shaker Chicken and Noodle Soup and Fresh Apple cake with Caramel Frosting which I just finished icing today.

Editorial Review:

Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.

Williams-Sonoma Mastering: Soups & Stews (Williams-Sonoma Mastering)

Marie Simmons

Williams-Sonoma Mastering: Soups & Stews (Williams-Sonoma Mastering) Marie Simmons Amazon Price: $19.95
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By: Free Press
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Customer Reviews:
Total reviews: 2 Average rating: 4.5 of 5

Editorial Review:

Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of nearly everyone. You will soon master these classic recipes and many more with this book.

Williams-Sonoma Mastering Soups & Stews is a complete cooking course in a single volume. The opening describes the various types of soups -- clear soups, purees, cream soups, chowders -- and stews you can create at home. You will also learn about the basic ingredients you will need to make them and how to cook, season, and serve them, from readying your mise en place to adding a final swirl of cream or sprinkle of fresh herbs.

Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to dice an onion or carrot with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season soups and stews as you go -- one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great soup or stew every time.

In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every soup or stew you make should taste from beginning to end. Whether you are a novice at the stove or an experienced home cook, Mastering Soups & Stews will be a source of kitchen wisdom that will make you feel like a cooking teacher is always at your side.

Skinny Soups

Ruth Glick, Nancy Baggett

Skinny Soups Ruth Glick, Nancy Baggett List Price: $19.95
By: Surrey Books
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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

Skinny Soups, possibly the tastiest, lowcal cookbook ever 5 out of 5 stars.
11 of 11 people found this review helpful.

Skinny Soups by Ruth Glick and Nancy Baggett is possibly the best lowcal cookbook ever written. I love soup and thought the recipes in this book were fabulous. Each soup I made was delicious, spicy and yet very easy to make. I have been making soups each week from this book for the last three months. I have experimented with fish stock for the first time, carrying home a halibut carcus large enough to fill my kitchen sink. Ruth Glick and Nancy Baggett have a award winning cookbook. I am purchasing several copies to give as gifts. I am looking forward to purchasing the entire Skinny Books series. Happy cooking!

SkinnyCook 5 out of 5 stars.
3 of 3 people found this review helpful.

I originally found this book at the library and used it so much that I had to buy my own copy. I use it at least once a week. It is great for adding soup to a sandwich meal or when taking a warm meal to sick people.
These are easy to make if you have a food chopper. Make double of the chopped vegetables and put them in bags in the freezer for fast soup.
I have altered some of the recipes taking out the beans and substituting small pasta instead. The other thing I alter is the recipe for making chicken broth. The American Heart Association has an easier recipe in their book for defatted healthy broth in smaller quantities so it's easier. However, it is very similar to this book.
The spicy North African soup, creamy tomato soup with chunky vegetables, and spinach pasta soup with basil are my favorites.
This is a great book and if you like more than just soup, try the Skinny One-Pot meals book. It is just as easy and tasty.

Editorial Review:

Here is a full range of soups for every taste, season, and occasion--all specially designed to meet today's health goals. Super-fast and easy recipes are designated, and nutritional and dietary information is included for each recipe. 50 line drawings.

Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker

Maria Robbins

Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker Maria Robbins List Price: $14.95
By: St. Martin's Griffin
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Editorial Review:

Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever.

Veteran cookbook author Maria Robbins has brought together enticing, appealing, and easy-to-prepare stew recipes from cuisines as varied as French, Basque, Greek, Hungarian, Belgian, Irish, Cajun, Chinese, and others.

These appealing, easy recipes can be prepared on the stove or, in many cases, in a slow cooker, and they require no special techniques or obscure ingredients. Perfect for making ahead of time, they are great for entertaining, and they freeze well, allowing you to have hearty homemade meals ready in minutes. They are also easily adaptable, which means you can improvise to suit your taste and whatever's on hand.

Featuring many of the world's classic stews along with some creative and delectable newcomers, the book's 55 recipes include:

-Flemish Beef Stew with Beer
-Moroccan Chicken Stew with Apples
-Lamb Stew with Chiles and Cilantro
-Lentil, Potato, and Spinach Stew
-Monkfish and Scallop Stew with Corn and Tomatoes
-Seafood, Sausage, and Chicken Gumbo
-Hungarian Goulash
-Chicken Cacciatore
-And many more.

When life's hectic pace leaves you time-strapped and longing for a satisfying home-cooked meal, treat yourself to the delights of Simple One-Pot Stews.

Look & Cook: Splendid Soups

Anne Willan

Look & Cook: Splendid Soups Anne Willan List Price: $3.00
By: DK ADULT
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Dr. Jensen's Real Soup and Salad Book

Bernard Jensen

Dr. Jensen's Real Soup and Salad Book Bernard Jensen List Price: $13.95
By: Avery
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Soups (SMARTCOOK COLLECTION)

Delia Smith

Soups (SMARTCOOK COLLECTION) Delia Smith Amazon Price: $13.60
List Price: $20.00
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By: DK ADULT
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Editorial Review:

Written with great authority by one of the world's most original and experienced food writers, each book in the SmartCook series successfully demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a dash of creativity.

Follow Your Heart's Vegetarian Soup Cookbook

Janice Cook Migliaccio

Follow Your Heart's Vegetarian Soup Cookbook Janice Cook Migliaccio List Price: $7.95
By: Woodbridge Press Publishing Company
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Customer Reviews:
Total reviews: 8 Average rating: 4.5 of 5

If you want people to swoon over your cooking.... 5 out of 5 stars.
7 of 7 people found this review helpful.

.....then make soup from this fine cookbook. Every recipe is amazing and delicious, there's not a miss in the bunch! Her use of herbs gives extrordinary flavors, giving new life to old-favorites, and creating new favorites for your repitoire. I've been using it for years and have never tired of it. Get this book immediately, do not wait another minute!

Unfortunately, this book lacks an index 2 out of 5 stars.
4 of 11 people found this review helpful.

I have owned this book for several years and I have repeatedly attempted to cook from it. Unfortunately, I have never gotten around to it! Although it may be true that the recipes offered are actually great tasting and easy to make and hence deserve a higher rating, the design of this book has a vital flaw that consistently leads me to frustration: There is no index of ingredients. For many cooks this may be a minor annoyance or even no bother at all - for me it renders this book virtually worthless since I generally have a hankering for something (lets say potatoes) and then like to look in the index to see which recipes contain potatoes.

Although the book does have an index that lists all the soups contained within its pages by their respective names, there is no other way to find out which recipes contain the desired ingredient other than to open a page and read the entire recipe.

If such an index is vital for you, you might end up with this book unused on your shelves. If not, based on other reviewers it appears that the recipes should be quite pleasing.

Comfort Food: Soups/Stew/Casseroles/One Dish Fare/Salads/Sides/Breads/Muffins/Snacks/Desserts (Land O' Lakes)

Land O'Lakes

Comfort Food: Soups/Stew/Casseroles/One Dish Fare/Salads/Sides/Breads/Muffins/Snacks/Desserts (Land O' Lakes) Land O'Lakes Amazon Price: $12.11
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By: Tiger Oak Publications
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Editorial Review:

A new cookbook series from Land O Lakes.

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