Soups & Stews Books - Page 23

Come for Cholent: The Jewish Stew Cookbook

Kay Kantor Pomerantz

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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

this is REAL soul food! 5 out of 5 stars.
3 of 4 people found this review helpful.

This fabulous set of cookbooks not only offers wonderful recipes, but also educational information about the traditions behind the foods as well as amusing stories and charming anecdotes. A must for any collector of Jewish cookbooks!

Great Cholent Recipes with actual measurements! 5 out of 5 stars.
3 of 3 people found this review helpful.

I love this book. Finally, cholent recipes that have real amounts listed. A wide variety of types of cholent, normal and weird (see Spleen Cholent and Chocolate Cholent). My favorite so far is Red Cholent, which is a beany, barley, ketchupy type like I always attempted and failed.

You don't have to keep kosher to love this book! 4 out of 5 stars.
3 of 3 people found this review helpful.

At first I was surprised at how thin this book was given the price; however, it proved to be worth it in the end. This book is a wonderful reference for a wide variety of one-pot, slow-cooking stews. There's something for everyone here, even vegetarians. Any of these recipes can be done "the old fashioned way" in a slow oven; however, there's no reason why they couldn't be done in a slow cooker or on the stovetop instead (just use a flame diffuser to prevent burning). Even though winter is almost over, I am most certainly going to try many of the very varied dishes in this specialty cookbook.

How to Saute

Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop

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Editorial Review:

An illustrated step-by-step guide to sauting chicken, turkey, and veal cutlets; pork medallions; steaks; fish fillets and steaks; shrimp; and scallops

James Mcnair's Stews and Casseroles

List Price: $11.95 By: Chronicle Books Amazon Marketplace: 59 new & used starting at $0.01

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Customer Reviews:
Total reviews: 1 Average rating: 3.0 of 5

Editorial Review:

Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an exotically seasoned Moroccan Lamb Tagine with Prunes and Honey a sampling of delectable Asian dishes includes Thai Green Vegetable Curry, Beijing Star-Anise Beef, and Indian Vegetable Stew with Cumin Dumplings. Time-honored American fare encompasses Cajun Crawfish Etouffee, California Seafood Cioppino, and Kentucky Burgoo, all complete with McNair's updated touches and stylish presentations. Comforting casserole dishes take on a deliciously original quality with the author's own versions of Greek Eggplant Moussaka; Sheperd's Pie topped with Garlicky Buttermilk Potatoes; White Bean, Duck, and Sausage Cassoulet; and Waterfowl with Wild Rice. Perfect for every occasion, from Sunday night suppers to party buffets, James McNair's Stews and Casseroles is an essential volume for year-round dining.

The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes (Food & Drink)

Anne Sheasby

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Editorial Review:

Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles.

Keep It Seasonal: Soups, Salads, and Sandwiches

Annie Wayte

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Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

Editorial Review:

In our increasingly busy lives, meals need to be fast, healthy, and light. In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, available produce. Keep It Seasonal is the ideal cookbook for those who shop at farmer's markets, Whole Foods, and Wild Oats.

Why purchase asparagus out of season when the prices are sky high? Why buy strawberries in winter when they are tasteless and full of water? Not only is produce more affordable when it is in season, but its quality and nutritional content are at their peak. In Keep It Seasonal, chef Annie Wayte awakens cooks to ingredients that are truly fresh, local, and in season, and explains why buying locally grown foods is better than buying organic food trucked in from thousands of miles away.

Within the four seasonal chapters, the recipes are organized into three sections: soups, salads, and sandwiches. Home cooks can mix and match with recipes such as Fresh Pea Soup with Morels, Crispy Prosciutto and Leek Salad with Mustard Dressing, and Grilled Spicy Lamb Sandwiches on Flat Bread with Pistachio Relish (spring), or Squash Soup with Roasted Chestnuts and Pancetta, Pomegranate Glazed Quail with Cinnamon and Raisin Tabbouleh, and Gorgonzola, Pear, and Honey Open Sandwiches (autumn). The recipes are simple and easy to prepare because the fresh ingredients speak for themselves, and each includes a full–color photo of the finished dish.

Breads and Soups: Recipe Sampler from the Amish-Country Cookbook Series

Bob Miller, Sue Miller

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The Great Chili Book: 101 Variations on "The Perfect Bowl of Red"

Bill Bridges

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Total reviews: 1 Average rating: 5.0 of 5

Great, that's what this Chili Book is 5 out of 5 stars.
5 of 5 people found this review helpful.

The Great Chili Book is one of ten chili books I refer to when I want to make chili differently than the two recipes I usually use. We have chili a lot in our house and both my Dad and my Mama have their favorite ways of cooking it. I grew up with their recipes and I have documented them in one of my "Amazon So You'd Like to Guides" and I hope you take a look at it. Both recipes are delicious, but when you've had them as often as I've had 'em, you sort of yearn for something a bit different. So, once a week, usually on Saturdays, I break out these ten books and search for a chili recipe I either haven't tried, or one I haven't made in a long time. Of course, like all cooks, I fudge a bit with the ingredients, but not all that much. I like to stick pretty close to the recipes, at least the first few times I make it, so I can get an idea of what the writer/recipe maker had intended.

And let me tell you, you'd be surprised at the subtleties there are in a chili recipe. As they say, no two chile recipes were created equal, but the recipes in this book have never let me down. I've got a lot of chili books, have tried a lot of recipes over the years, but the recipes here, like the recipes in my other nine fave books, have been consistently good. You can't go wrong with The Great Chili Book.

Stews: 200 Earthy, Delicious Recipes

Jenna Holst

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Customer Reviews:
Total reviews: 12 Average rating: 5.0 of 5

YUM YUM!!! 5 out of 5 stars.
2 of 2 people found this review helpful.

I love cookbooks...I have a zillion! This is one of my favorites. The recipes are fantastic and fairly easy to pull off, even for a Mom of two young kids. Buy it, you'll love it.

Editorial Review:

Stews are one-pot wonders for anyone in search of a satisfying meal. Here is the best collection of healthy, simple and delicious stew recipes. This book also brings together marvellous stews with recipes for accompaniments--breads, salads and dessert fruit stews--as well as easy-to-follow menu suggestions.Everyone knows that stew is the perfect winter fare, but now Jenna Holst will have you craving this satisfying food year-round. Recipes run the gamut from hearty favorites Kentucky Burgoo and Flemish Farmer's Carbonades to lighter dishes such as Trout with Rice Wine and Vegetable Julienne and Indonesian Peanut Pork. The recipes reflect a variety of influences from American, European, Indian, African and Indonesian cooking. An ideal food for modern kitchens, stews are easy to make and store well for reheating and freezing. Best of all, they are satisfying like nothing else.

The Good-for-You Soups and Stews Cookbook: Over 125 Deliciously Healthful Recipes

Linda Ferrari

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Editorial Review:

Heartwarming Meals with Your Family’s Health in Mind
Ahhh! Delicious and nutritious, soups and stews are both good and good for you. Because your family’s health is so important, every one of these recipes is based on healthful, lowfat, low-sodium versions of simple stocks. You will find yourself cooking from The Good-for-You Soups and Stews Cookbook again and again. Imagine serving crowd-pleasing dishes like:
·Teriyaki Beef Stew
·Spicy Chinese Chicken Soup
·Sweet Potato Curry Bisque
·Italian White Fish Soup
·Cold Cucumber and Fennel Soup
·Cajun Chicken and Shrimp Gumbo
·Vegetarian Chowder
·Smoky Turnip Stew
·Gingery Crab Soup
·Drunken Chicken Stew
·Fisherman’s Stew
·Oriental Stew with Scallops
·Old-Fashioned Beef and Lamb Stew
·Chicken and Rice Curry Stew
·And over 110 more!
These soups and stews can be made either on the stove or, for busy cooks, in a Crock-Pot! Every recipe includes complete nutritional information on fat content, calories, protein, dietary fiber, carbohydrates, sodium, and cholesterol. As you can see, these recipes really are good for you!

International Chili Society Official Chili Cookbook

Martina & William Neely

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