Barbecuing & Grilling Books - Page 13

Born to Grill: An American Celebration

Cheryl Jamison

Amazon Price: $16.95 List Price: $16.95 Usually ships in 24 hours By: Harvard Common Press Amazon Marketplace: 49 new & used starting at $0.01

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General AAS

Customer Reviews:
Total reviews: 16 Average rating: 4.5 of 5

The true bible of grilling 5 out of 5 stars.
2 of 3 people found this review helpful.

We have used the recipes in this book for a grilling demonstration day at our store for years. The book contains recipes for out of the ordinary menu items you wouldn't think of cooking on the grill. The last recipe I prepared was for Tortilla and Tomato soup, it was incredible. I'll never be able to eat Campbells again without thinking of these flavors. The other nice thing about this book is that it still covers the basics like dogs and burgers with advice on how to make them the best you've ever tasted.

Beside most of the recipes is a highlighted section on optional ways to prepare them. These suggestions give you the chance to alter the recipe each time you prepare it.

The section at the end on side dishes lets you put together a complete menu of grilled items and those prepared on the stove. This is one stop shopping for dinner ideas!

Editorial Review:

The Jamisons advocate and teach a back-to-basics, high-heat, open air, open flame technique that guarantees juicy, crispy, delectable food. An all-American classic.

The Authorized Texas Ranger Cookbook

John Harris, Cheryl Harris

Amazon Price: $15.16 List Price: $18.95 Usually ships in 24 hours By: Cookbook Resources(TX) Amazon Marketplace: 29 new & used starting at $5.30

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling

Customer Reviews:
Total reviews: 2 Average rating: 4.5 of 5

Entertaining collection of recipes and anecdotes 4 out of 5 stars.
6 of 6 people found this review helpful.

More than a cookbook, the Authorized Texas Ranger Cookbook includes a brief history of this unique law enforcement agency. As a recent Texan-by-marriage, I was pleased to learn about the Rangers, and was tickled by such recipes as "Beer in the Rear Chicken."

Authorized Texas Ranger Cookbook 5 out of 5 stars.
0 of 1 people found this review helpful.

The book is a gift for my husband's birthday in September. However, I took a peak at the recipes and can't wait for him to try them. He is a wonderful cook, bar-b-ques and smokes meat.

Service was very prompt. I received my book in a matter of days. Condition was perfect.

Cudo's to the author's.

heather

The Sonoran Grill (Cookbooks and Restaurant Guides)

Mad Coyote Joe

Amazon Price: $11.53 List Price: $16.95 Usually ships in 24 hours By: Northland Amazon Marketplace: 51 new & used starting at $3.73

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General AAS

Customer Reviews:
Total reviews: 13 Average rating: 5.0 of 5

A nice little airport pickup 5 out of 5 stars.
16 of 16 people found this review helpful.

I had some time to kill while waiting for a flight to take off from Sky Harbor Airport in Phoenix. I started looking at some cookbooks, and this offering from Mad Coyote Joe was displayed prominently. Once you flip through this book, it's as good as bought!

MCJ is upfront about his background - he's not a trained cook, but he loves the food he makes, knows it backwards and forwards, and has a passion for letting others know about how to make the stuff he loves. Most importantly, the language he uses is clear and concise and is therefore accessible to all levels of readers, including those like me who have to ask our spouses where they keep the butter.

The recipe for Joe's 'Two-Chile Salsa' is alone worth the price of admission. This is the type of dish you bring to a gathering and as the guests gorge themselves you're bound to get an incredulous "*you* made this?"-type of reaction.

Editorial Review:

If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!

Get Grilling

Food Network Kitchens

Amazon Price: $14.08 List Price: $24.95 Usually ships in 24 hours By: Food Network Kitchens Amazon Marketplace: 31 new & used starting at $3.78

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General AAS

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Great Inspiration for Grillers 5 out of 5 stars.
8 of 8 people found this review helpful.

I just purchased Get Grilling after seeing a demonstration by the Food Network Kitchens Staff at Chef Central, and I have to say it is THE best book on grilling I have seen. As someone who was recently crushed to discover an allergy to beef, I thought my grilling days were over. They had me from the first recipe though - shrimp spring rolls with dipping sauce. The creative takes on these recipes are exciting. This isn't a book with 20 million recipes for barbecue sauce. They really took the time and developed many varied dishes and captured the whole spirit of grilling. The varied foods include fun appetizers, as well as lamb, and swordfish. By not simply concentrating on ribs and burgers, they gave me ideas on new things and new ingredients to try. The tips are easy to spot but don't get in the way of the recipe. The shopping tips and explanations of new ingredients and where to get them are helpful also. Worth the price of several other grilling books combined. A wonderful recipe book.

Editorial Review:

Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network.

Mouthwatering recipes for grilling everything from appetizers to desserts.

Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs.

Recipes for success whether grilling with gas or charcoal grills.

Time-saving tips, tricks, and secrets to grilling success.

A must-have book of kitchen-tested favorites for beginners and grillmeisters.

John Madden's Ultimate Tailgating

John Madden

List Price: $24.95 By: Viking Adult Amazon Marketplace: 52 new & used starting at $0.91

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling

Customer Reviews:
Total reviews: 5 Average rating: 4.5 of 5

Great recipes and advice for tailgaters and barbeque cooks! 5 out of 5 stars.
11 of 11 people found this review helpful.

John Madden has done a great job of collecting some great recipes from around NFL stadiums where tailgating has become an art and a tradition. His no nonsense, just tell it like it is, book gives great recipes with entertaining sidelights about people who tailgate and love to grill. Reading through the recipes is also helpful for the beginner as tips abound from John and others who helped make the book possible. This is a book for people who love to cook outside, and love to cook beef and pork. Good chicken recipes and soups also. It may not be the best recipe book for vegetarians and side salad nuts, but for most meat eating people, it's the greatest! Whether you listen to John as an announcer of football games or not, you'll appreciate his good advice and candor on FOOD.

Editorial Review:

Sports announcer John Madden has put together over 80 terrific recipes that are perfect for tailgating. Whether it's a college event or an NFL game of the week, you'll find the recipes plus complete information on the ballpark where you plan to dine!

Championship BBQ Secrets for Real Smoked Food

Karen Putman

Amazon Price: $17.12 List Price: $21.95 Usually ships in 24 hours By: Robert Rose Amazon Marketplace: 41 new & used starting at $13.29

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> Special Appliances
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 12 Average rating: 4.5 of 5

Editorial Review:

A complete guide to the popular favorite of BBQ fans everywhere.

This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

Smoking takes longer than simple grilling, and requires new techniques to be mastered for best results. The book tells how to use any type of barbecue equipment for smoking, whether a simple kettle grill, a competition smoker, or a cold smoker. It also addresses:

• Using various types of woods
• Building an indirect fire
• Preparing food for smoking
• Avoiding the Seven Sins of Smoking
• Using brines, marinades, rubs, slathers, bastes, glazes, and sauces

The 300 carefully selected recipes are organized by ingredients to provide easy access and offer new inspirations for the ultimate in smoked foods:

• Flower of the Flames Rib Rub
• Blackberry Merlot Marinade
• Stuffed Smoked Tomatoes
• Cold-Smoked Fruit Salsa
• Apple-Smoked Salmon with Green Grape Sauce
• Pecan-Smoked Apricot Chicken Wings
• Smoked Flank Steak with Beefy Barbecue Mop

With its mouthwatering recipes plus handy smoking and doneness charts, timetables, and instructions for various foods types, Championship BBQ Secrets for Real Smoked Food is a superb guide to an increasingly popular method of backyard cooking.

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

Cheryl Alters Jamison, Bill Jamison

Amazon Price: $18.21 List Price: $24.95 Usually ships in 24 hours By: William Morrow Cookbooks Amazon Marketplace: 85 new & used starting at $5.70

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General AAS

Customer Reviews:
Total reviews: 7 Average rating: 5.0 of 5

Editorial Review:

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need.

Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.

Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.

The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.

With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.

King of the Q's Blue Plate BBQ

Ted Reader

Amazon Price: $16.46 List Price: $21.95 Usually ships in 24 hours By: HP Trade Amazon Marketplace: 36 new & used starting at $9.09

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 3 Average rating: 4.5 of 5

Outstanding book 5 out of 5 stars.
1 of 1 people found this review helpful.

This is my favorite cookbook. I have had more fun with his recipes and tips than any other source I have used. I highly reccomend this purchase, I'm buying another for a Christmas gift.

Editorial Review:

The ultimate BBQ book by one of the food world's most fiery personalities.

Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit.

This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include:

- Rubs & Marinades
- Burgers & Sandwiches
- Steaks
- Beer Can Cookin'
- Smoking

Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer.

Our Favorite Grililng Recipes Cookbook (Gooseberry Patch)

Gooseberry Patch

Amazon Price: $7.95 List Price: $7.95 Usually ships in 24 hours By: Gooseberry Patch Amazon Marketplace: 26 new & used starting at $3.87

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Editorial Review:

Our favorites are your favorites! Get grilling with savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes. We've also tucked in clever serving, prep and party tips for sharing all the good food & fun in Our Favorite Grilling Recipes Cookbook.

Retro Barbecue: Tasty Recipes for the Grillin' Guy

Linda Everett

List Price: $16.95 By: Collectors Press Amazon Marketplace: 38 new & used starting at $0.47

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Relief from California Cuisine 5 out of 5 stars.
9 of 9 people found this review helpful.

"Retro Barbecue" by Linda Everett is a refreshing return to the era when few knew (and no one cared) about cholesterol, saturated fat and salt and big hunks of meat were the measure of a mother's love for family and friends. Not that we shouldn't eat a healthy diet, but there is something satisfying about revisiting an era where things really tasted good and when portions covered the plate. The book's pictures remind us that the backyard barbecue was the first serious foray of the average man into cooking and also illustrate the diversity of barbecue grills and fireplaces that predated today's expensive, stainless steel fabrications of ..., ... etc.

I found the recipes quite excellent and wide-ranging. One trying to recreate the backyard feast of their childhood should easily be able to do so with the broad range of side dishes and meats described. Watch your sodium intake for a week, check your blood pressure then indulge in a bit of comfort food that most of us would find far more satisfying than the small and expensive entree in our local gourmet restaurant.

Editorial Review:

The grilled meats, casseroles, and molded gelatin salads of the 1950s defined the comfort foods Americans love. Returning from the war, men wanted a picket-fenced home, a new car in the garage, and a patio with a barbecue. Yes, man was master of the flame, singeing his eyebrows while smoking out the neighbors.

Featuring a colorful collection of nostalgic advertising, collectibles, and graphics, THE RETRO BARBECUE represents America in the golden age of the postwar party. Grill aficionados will appreciate the wide range of regional recipes and flavors, and greenhorns will be lead through all the steps to coronation as king of the coals. Recipes such as Bart’s Backyard Ribs, Rosarita Beach Burgers, Cackle-N-Shout Chicken, and Pink Slipper Pickled Peaches are sure to delight friends and family. To fill out the feast, we’ve included recipes for chili, salsa, side dishes, and desserts. So toss on your apron, grab your spatula, and fire up the grill: It’s retro barbecue time!