Barbecuing & Grilling Books - Page 14

The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal

Jeff Foxworthy

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Customer Reviews:
Total reviews: 3 Average rating: 4.0 of 5

Redneck humor and Southern spice 5 out of 5 stars.
10 of 10 people found this review helpful.

The Redneck Grill: The Most Fun You Can Have With Fire, Characoal, And A Dead Animal: it would do equally well in our humor section, but is featured here for its very serious barbecue recipes, from grilled rabbit to maple-grilled pound cake. Add a layer of saucy Foxworthy redneck humor and Southern spice and an exceptionally handy 'glazed hardcover' format with spill-proof pages and you have a book readily accessible by the 'que.

A charming cookbook 5 out of 5 stars.
10 of 10 people found this review helpful.

Recipes are fairly simple, which greatly enhances the probability that the reader will actually use them. Also the recipes aren't so many, which is good since you just need a few good ones, not an confusing endless array of them. Food is put in a context in a humorous way, which is a nice bonus.

The charm of the book made it one of my favorite cookbooks after the first five (thick) pages.

I bought the book for mysel, but I think it would also make a great gift.

Editorial Review:

With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.

Douglas Rodriguez's Latin Flavors on the Grill

Douglas Rodriguezs, Andrew Dicataldo

List Price: $24.95 By: Ten Speed Press Amazon Marketplace: 35 new & used starting at $0.98

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Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Sophisticated, complex flavors 4 out of 5 stars.
5 of 5 people found this review helpful.

New York chef Douglas Rodriguez, known for his bold flavors and flashy, sophisticated approach to Latin cuisine, turns his attention to grilling in this beautifully illustrated, oversize book, full-page photos accompanying many recipes, from the Bacardi Cocktail to the Passion Fruit Trifle.

The backyard hamburger gets a makeover with ground pork and chile, cumin and coriander; boneless beef short ribs are served with an opal basil chimichurri; mango barbecue sauce perks up frogs' legs or grilled pork.

Most of the recipes call for some preparation time in the form of sauces, marinades or relishes. Mussels in Banana Leaves, for instance, requires a saffron reduction to be added to a softened butter, the banana leaves to be cut in a rectangle, dotted with saffron butter and thyme before being folded around the mussels, the packages then wrapped in foil and grilled. Follow this with Grilled Lobster with Coconut-Ginger Mojo or a classical Paella and you may be too tired to eat.

Simpler recipes abound though - Cornish Game Hen with Honey Mustard Garlic Cilantro Glaze is marinated in the glaze a day ahead; Ham Steak with Grilled Pineapple Tomatillo Salsa, Shrimp with Avocado Horseradish Salsa, Salmon with Dill Chimichurri.

Among the sides are a Spicy Radish Slaw, Yucca Hash Browns, Grilled Hearts of Palm and Cherry Tomato Salad. Breads include arepas, flatbreads and cornmeal biscuits and desserts, while not grilled, go well with the spicy fare: Cool Spiced Flan, Espresso Cream. Rodriguez also includes grill basics - adobos, glazes and vinaigrettes.

A book for the cook who wants to dazzle.

Editorial Review:

Tired of the same old marinades and barbecue sauces? This book has the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. These 100-plus recipes deliver exotic, seductive flavours, all married by the intense heat of the grill.

The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking

Micol Negrin

Amazon Price: $19.50 List Price: $25.00 Usually ships in 24 hours By: Clarkson Potter Amazon Marketplace: 47 new & used starting at $5.05

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

Bored with the same old hamburgers or hot dogs?

How about spicy brine-salted chicken, garlic-studded pork loin, or rosemary-rubbed rib-eye steak? In The Italian Grill, you’ll learn how to grill Italian style, with simple ingredients, no-fuss techniques, and fresh, satisfying flavors. From appetizers through desserts, you’ll see how easy it is to put together an unforgettable weeknight meal or a crowd-pleasing weekend cookout.

• Antipasti and breads such as Grilled Pizza with Fresh Diced Tomatoes, Oregano, and Shaved Pecorino; Bruschetta with Chopped Tomatoes, Tuna, and Capers; and Thinly Sliced Seared Salmon with White Truffle Olive Oil, Three
Peppercorns, and Chives

• Main courses like Herbed Shrimp Threaded on Rosemary Skewers; Chicken Stuffed with Fennel and Prosciutto; and Herb-Marinated Pork Chops over Grilled Pepper Salad

• Side dishes like Sausage-Stuffed Onions and Frying Peppers; Seared Asparagus with Lemon Zest and Chives; and Herb-Basted Portobello Mushrooms Caps

• Desserts including Caramelized Blood Oranges over Creamy Ricotta Mousse; Honeyed Bruschetta with Gorgonzola; and Pears Glazed with Barolo Wine

With the clear, reliable recipes that Micol Negrin is known for, The Italian Grill captures the warmth of Italian entertaining at its casual best. Cooking outdoors will never be the same.

Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma)

Denis Kelly

Amazon Price: $16.95 List Price: $16.95 Usually ships in 24 hours By: Degustis Amazon Marketplace: 23 new & used starting at $9.74

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Editorial Review:

Tempt guests with an elegant grilled entree of scallops brushed with spicy wasabi or Portobello mushrooms dressed with herb-infused olive oil. Indoor or outdoor grilling will be better than ever with these classic and innovative recipes. Color photos are featured throughout.

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Ray Lampe

Amazon Price: $12.21 List Price: $17.95 Usually ships in 24 hours By: St. Martin's Griffin Amazon Marketplace: 55 new & used starting at $0.50

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Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

Best one yet... 5 out of 5 stars.
3 of 3 people found this review helpful.

Ray Lampe has generously continued to share his expertise and more.
Not only is this "Keeper" designed to get you into the winners circle at competitions as well as home. But it has loads of classic and various traditional recipes not usually found in other books.
At the great bargain selling price it makes a great gift that will be used over and over again.

Go for it.

Joe Ames

Editorial Review:

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.  Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style".  With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more.  It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

Wendy Sweetser

Amazon Price: $11.21 List Price: $14.95 Usually ships in 24 hours By: New Holland Amazon Marketplace: 42 new & used starting at $5.22

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Editorial Review:

The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea—a terracotta or cast iron heater originating in Mexico—has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for the modern garden and as a heater during the winter months. Beginning with an exploration of the history of chiminea cooking style, this guide is brimming with new ideas and helpful advice for anyone considering purchasing one of these versatile heaters. Over 150 tastebud tinglers like Salmon Smoked in Gingered Tea and Toasted Brioche with Sunshine Fruits are sure to delight.

BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie

Karen Adler, Judith Fertig

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Editorial Review:

Take your backyard barbecue to the next level with BBQ Bash! With 100 creative, delicious recipes for the grill or smoker, this book is the key to partying with a touch of panache. Karen Adler and Judith Fertig present savory, crowd-pleasing recipes for casual get-togethers or black-tie barbecues. Chapters are divided into appetizers, entrées, sides and salads, and succulent desserts, and dishes include Pecan-Smoked Goat Cheese Stuffed Peppadews; Creole Coffee Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper Stuffed Chicken with Salsa Verde; Provençal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Smashed Red Potatoes with Green Onions and Cream Cheese; and Golden Raspberry Meringues with Pistachios. The introduction reveals all the information you ll need to host a memorable bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving and food-presentation tips, as well as suggested themed menus, cocktail suggestions, recipe variations, and much more!

Get Grilling

Food Network Kitchens

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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Great Inspiration for Grillers 5 out of 5 stars.
8 of 8 people found this review helpful.

I just purchased Get Grilling after seeing a demonstration by the Food Network Kitchens Staff at Chef Central, and I have to say it is THE best book on grilling I have seen. As someone who was recently crushed to discover an allergy to beef, I thought my grilling days were over. They had me from the first recipe though - shrimp spring rolls with dipping sauce. The creative takes on these recipes are exciting. This isn't a book with 20 million recipes for barbecue sauce. They really took the time and developed many varied dishes and captured the whole spirit of grilling. The varied foods include fun appetizers, as well as lamb, and swordfish. By not simply concentrating on ribs and burgers, they gave me ideas on new things and new ingredients to try. The tips are easy to spot but don't get in the way of the recipe. The shopping tips and explanations of new ingredients and where to get them are helpful also. Worth the price of several other grilling books combined. A wonderful recipe book.

Editorial Review:

Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network.

Mouthwatering recipes for grilling everything from appetizers to desserts.

Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs.

Recipes for success whether grilling with gas or charcoal grills.

Time-saving tips, tricks, and secrets to grilling success.

A must-have book of kitchen-tested favorites for beginners and grillmeisters.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week)

Sally Sampson

Amazon Price: $9.56 List Price: $16.95 Usually ships in 24 hours By: Wiley Amazon Marketplace: 61 new & used starting at $1.88

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

America's favorite food in the opening decade of the 21st century isn't the hot dog or mom's apple pie -- it is the hamburger 5 out of 5 stars.
6 of 7 people found this review helpful.

America's favorite food in the opening decade of the 21st century isn't the hot dog or mom's apple pie -- it is the hamburger in all its variations and diversities! The latest addition to the popular Wiley cookbook series 'Recipe of the Week', veteran cookbook author and hamburger authority Sally Sampson has compiled 52 'kitchen cook friendly' recipes that will provide a different style hamburger every week of the year. Accompanied by the superb full-page sized color photography of Yunnee Kim, each recipe notes how many burgers it will make, a brief word of personalized introduction by Sally, the ingredients for the condiment and the burger it goes on, easy and well presented step-by-step instructions for its preparation. From Beef Burgers with Soy and Lemon; to Curried Chicken Burgers with Chutney; to Spicy Chipotle Turkey Burgers; to Lamb Burgers with Herbs; to Cuban Style Pork Burger, to Caramelized Onion and Chickpea Burgers, this is a fabulous collection of gourmet quality burgers that goes quantum leaps beyond anything a fast food join can turn out. "Recipe Of The Week: Burgers" is a welcome addition to any personal, family, or community specialty cookbook collection. Also very highly recommended are two earlier Wiley cookbook collections by Sally Sampson: "Recipe of The Week: Kabobs" and "Recipe Of The Week: Cookies"!

Editorial Review:

A tasty new burger for every week of the year

If you're tired of the same old boring burgers, this cookbook is just what you need. It gives you a year's worth of delectably different burger recipes--from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas--everything you need to unleash your burger creativity and delight family and friends!

365 Great Barbecue and Grilling Recipes (The Bestselling Cookbook)

Lonnie Gandara, Peggy Fallon

List Price: $5.99 By: HarperCollins Publishers Amazon Marketplace: 40 new & used starting at $0.01

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Customer Reviews:
Total reviews: 7 Average rating: 4.5 of 5

Editorial Review:

Light Your Fire

If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year. Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as" Herbed Flank Steak with Dijon Mustard" and "Parslied Chicken with Garlic" or eat lighter with such seafood as "Shellfish Brochettes Hawaiian" or "Teriyaki Salmon Steak." There's even a special section of "grilled" salads, such as "Grilled Salad Nicoise" and "Grilled Chicken and Zucchini Salad with Mint"; and great vegetable accompaniments, such as "Grilled Ratatouille" and "Corn on the Cob with Chile Butter. " Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether barbecuing for a crowd, making something quick for the kids or preparing an elegant dinner, give a special twist to everything you grill with "365 Great Barbecue & Grilling Recipes.