Barbecuing & Grilling Books - Page 8

Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ

Elizabeth Karmel

Amazon Price: $15.72 List Price: $24.95 Usually ships in 24 hours By: WILEY PUBLISHING INC. HAROLD S. IMPORTS - Model: 52495 Amazon Marketplace: 52 new & used starting at $8.98

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• Taming the Flame by Elizabeth Karmel
• WILEY PUBLISHING INC. HAROLD S. IMPORTS

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Customer Reviews:
Total reviews: 10 Average rating: 4.5 of 5

Editorial Review:

"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse."
--Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: One Plate at a Time

"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone who's spent a lifetime walking the walk and talking the talk."
--Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS

"Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you."
--Sara Moulton host, Food Network's Sara's Secrets, and executive chef, Gourmet magazine

"Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were missing: skillful techniques and remarkable flavors. Great grilling starts here!"
--Chef Charlie Trotter, Chicago

"Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame, she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves."
--Mike Mills four-time World Champion,Memphis-in-May BBQ competition

Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round Grilling (Recipe of the Week)

Sally Sampson

Amazon Price: $11.53 List Price: $16.95 Usually ships in 24 hours By: Wiley Amazon Marketplace: 52 new & used starting at $3.25

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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

An especially popular addition to family and community library cookbook collections! 5 out of 5 stars.
8 of 12 people found this review helpful.

A senior writer for 'Cooks Illustrated Magazine', Sally Sampson is the author of seven previous cookbooks and the co-author of six more. Now she has added another culinary title to her impressive list: "Recipe Of The Week: Cookies" showcasing fifty-two quick and easy recipes for turning out delicious cookies on a weekly basis all year long. Superbly illustrated with full color photography, this highly recommended and thoroughly 'kitchen cook friendly' collection of recipes ranges from Gingersnaps; Chocolate Chip Oatmeal Cookies; Espresso Shortbread; and Orange Almond Cookies; to Jenny deBell's Snickerdoodles; Annie Fischel's Meringues; Coco Toffee Chunk Cookies; and Almond Coconut Macaroons. Especially recommended for dedicated cookie enthusiasts, "Recipe Of The Week: Cookies" will prove to be an especially popular addition to family and community library cookbook collections!

Editorial Review:

Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.

Southern Living Secrets of the Souths Best Barbecue (Southern Living)

Amazon Price: $16.47 List Price: $24.95 Usually ships in 24 hours By: Southern Living Amazon Marketplace: 53 new & used starting at $1.00

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Customer Reviews:
Total reviews: 2 Average rating: 4.0 of 5

Probably the only BBQ cookbook I will ever need... 5 out of 5 stars.
2 of 2 people found this review helpful.

I purchased this along with Southern Living 40 Years of Our Best Recipes the week before Labor Day and it was delivered within a couple days. This was my first BBQ cookbook and will probably be my only one as I am still reading and finding awesome recipes I want to try. My contribution to our Labor Day cookout was four recipes from this cookbook: Tropical Smoothies, Four-Hour Barbecue, Grilled Asparagus and Honey Barbecue Sauce (which I used on babyback ribs and chicken quarters). ALL of them were a HUGE hit and the cookbook was passed around during the cookout. I have purchased two additional sets as birthday gifts and the recipients have raved about the new recipes they are anxious to try, especially from this BBQ cookbook. I also shared this BBQ cookbook with some of my co-workers and they all want their own copy (I'm not letting this one out of my sight for very long). The recipes are not complicated and so far, have provided wonderful results.

There are other helpful tidbits in the front of the cookbook that were interesting to me: There is a fairly decent list of BBQ places and BBQ events to visit across the country so now I can build my travel plans around those places/events. Reading the grilling tips in the front has even inspired me to purchase a smoker. Although it is a paperback version and may not be able to withstand my constant reading and use, I am very excited about this cookbook and will definitely be using these recipes year-round.

Editorial Review:

Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? You'll have a great time preparing--and comparing--with this ultimate guide to 5-star barbecue. Features: 50 grilling techniques and party ideas for the ultimate barbecue

More than 130 juicy, full-color photos that simplify the grilling process

"Pit Stops" features reveal famous roadside barbecue haunts

The George Foreman Next Grilleration G5 Cookbook: Inviting & Delicious Recipes for Grilling, Baking, Waffles, Sandwiches & More!

Deb Roussou

By: Pascoe Publishing Amazon Marketplace: 16 new & used starting at $0.97

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Plank Cooking: The Essence of Natural Wood

Scott Haugen, Tiffany Haugen

Amazon Price: $13.57 List Price: $19.95 Usually ships in 24 hours By: Outset - Model: F713 Amazon Marketplace: 34 new & used starting at $6.29

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Features:

• Flavorful outdoor cooking
• Suggestions and favorite recipes

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Customer Reviews:
Total reviews: 8 Average rating: 4.0 of 5

Editorial Review:

From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popularity. When it comes to capturing the essence of natural wood and unparalleled texture in meats, vegetables, and other culinary delights nothing compares to plank cooking.

In Plank Cooking: The Essence of Natural Wood, globe-trotting authors, Scott & Tiffany Haugen, share some of the world's most exquisite flavors. Thai red curry prawns, Achiote pork roast, pesto couscous stuffed chicken, and caramelized bananas are just a few of the unique recipes brought to life in this fully illustrated, one-of-a-kind book. In the oven or on a grill, plank cooking is fun and simple. This book outlines how to master the art of plank cooking--from seasoning planks to detailed cooking tips in over 100 easy-to-follow recipes. Though exotic tastes prevail, the ingredients used in this book are easy to find in most grocery stores. So whether you're hosting a large backyard BBQ, or just trying to satisfy the finicky eaters in your family, you will find many great meals in Plank Cooking: The Essence of Natural Wood. 

101 Things To Do With a BBQ

Steve Tillett

Amazon Price: $9.95 List Price: $9.95 Usually ships in 24 hours By: Gibbs Smith, Publisher Amazon Marketplace: 49 new & used starting at $1.93

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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

great shape 4 out of 5 stars.
0 of 7 people found this review helpful.

The book is in great shape and I got it at a reasonable time,
Thanks

Editorial Review:

Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs!

More Grilled to Perfection: Recipes from License to Grill

Chris Knight

Amazon Price: $16.47 List Price: $24.95 Usually ships in 24 hours By: McArthur & Company Publishing, Ltd. Amazon Marketplace: 49 new & used starting at $3.05

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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

great item and great price 4 out of 5 stars.
0 of 0 people found this review helpful.

this book is one of the best for a person looking to expand the grill usage

Editorial Review:

Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.

The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers--300 healthy recipes for any grill (Everything: Cooking)

Rick Marx

Amazon Price: $10.17 List Price: $14.95 Usually ships in 24 hours By: Adams Media Amazon Marketplace: 44 new & used starting at $1.05

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Customer Reviews:
Total reviews: 3 Average rating: 4.0 of 5

Editorial Review:

What comes to mind when you think about grilling? Images of hamburgers, hot dogs, and steaks probably pop up in your mind first, but wouldn't you like to go beyond the basics and treat your grill-and your taste buds-to a little variety?

The Everything Grilling Cookbook is packed with hundreds of recipes that are just right for any occasion. You'll discover a whole new world of cooking with seafood, poultry, beef, pork, vegetables-and even fruit!

Grillmaster Rick Marx shows you how to serve up these sizzling dishes:

Hamburgers with a twist, such as Greek Style Lamb Burger

Sausage favorites, such as Polish Kielbasa with Spicy Beans and Apples

International specialties, such as Spanish-Style Chicken Breasts

Seafood meals, such as Diver Scallops with Sesame and Lime

Delicious desserts, such as Roasted Grapefruit with Honey and Rum

Scrumptious add-ons, such as Asian Ginger Sauce

Complete with all you need to know to pick the perfect grill, international selections to expand your meal plans, and recipes for making complimentary sauces and marinades to go with these mouthwatering dishes, The Everything Grilling Cookbook will have you firing up the grill and serving seconds in no time!

The Tailgating Cookbook: Recipes for the Big Game

Robert Sloan

Amazon Price: $12.76 List Price: $15.95 Usually ships in 24 hours By: Chronicle Books Amazon Marketplace: 50 new & used starting at $0.81

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Customer Reviews:
Total reviews: 2 Average rating: 3.5 of 5

Editorial Review:

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

Jack Daniel's Old Time Barbecue Cookbook

Vince Staten

List Price: $28.95 By: Howell Press Amazon Marketplace: 14 new & used starting at $5.49

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Customer Reviews:
Total reviews: 5 Average rating: 4.5 of 5

Expected more recipes for Jack Daniels . . 3 out of 5 stars.
6 of 8 people found this review helpful.

With all the hype over this book, I was a bit disappointed. It was my understanding that all of the recipes had Jack Daniels in the recipes, but I didn't find that many recipes with Jack Daniels. Also, there were very few pictures of the food. Other than giving me a lot of recipes for sauces, it gave me a lot of barbequing ideas.

This book is great for the beginning barbecuist. 4 out of 5 stars.
5 of 5 people found this review helpful.

Lots and lots of sauces. Plenty of tips on cooking lots of different kinds of meat. I learned a ton from this book. It's great to have around just for the recipes!

The only barbecue cookbook needed in your kitchen library 5 out of 5 stars.
4 of 7 people found this review helpful.

Vince Staten is an expert at quite a few things--hardware, old movies, American cultural history--but maybe the thing he knows best is barbecue and barbecue sauces. This makes him my hero. Around Louisville Vince is the ringleader of the barbecue culture crowd, and we need more of 'em. This book is a right-on repository of barbecue knowledge, delivered in Vince's inimitable, hilarious style. We recommend it.

Editorial Review:

This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.