Quantity Books - Page 14

The Convict Chef

Landrew Smith

List Price: $22.95 By: Ashley Books Amazon Marketplace: 2 new & used starting at $9.95

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International Quantity Foods

Pamela Goyan Kittler, Kathryn Sucher

List Price: $46.95 By: Van Nostrand Reinhold Amazon Marketplace: 15 new & used starting at $0.68

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Manual of Equipment and Design for the Foodservice Industry

Carl R. Scriven, James W. Stevens

List Price: $42.95 By: Van Nostrand Reinhold Amazon Marketplace: 9 new & used starting at $8.95

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Cook-Chill Catering: Technology and Management

N. Light, A. Walker

Amazon Price: $288.00 List Price: $288.00 Usually ships in 24 hours By: Springer Amazon Marketplace: 21 new & used starting at $282.21

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The Recipe Book for 200

Lynn E. Robbins

Amazon Price: $125.00 List Price: $125.00 Usually ships in 24 hours By: Robbins' Management Company, Inc.

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Editorial Review:

The Recipe Book was designed to be used with "The Menu Book", but can be used as a stand alone recipe book. It contains over 1,000 mouth watering recipes that are portioned according to the number of residents in your facility: 10, 25, 50, 100 or 200 Residents.

The recipes are healthy -- lover in fat, sodium and calories. They are geriatrically portioned to help cut food costs. The book is categorized with durable tabs with the category printed on the tab. There are lots of stress-reducing time and money suggestions, tips and help that includes substitutions, storage tips, short cuts, nutritional information and much, much, more.

Healthy and Delicious: 400 Professional Recipes

Sandy, Ph.D. Kapoor

List Price: $19.95 By: John Wiley & Sons Amazon Marketplace: 12 new & used starting at $0.82

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Subjects -> Cooking, Food & Wine -> Natural Foods
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Editorial Review:

As the public's demand for lighter, healthier food grows, so does the food professional's need for lower-fat, lower-sugar, lower-sodium, lower-calorie recipes. This book provides information and recipes for healthier food.