Quantity Books - Page 17

Organic Food Production: Safety and Quality

Steven Langton

Amazon Price: $71.07 List Price: $79.99 Not yet published By: Not Avail

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Editorial Review:

The interest in production, authentication and supply of organically produced food continues to increase, particularly in relation to food safety aspects. This important title concentrates on food safety aspects, particularly as defined by HACCP criteria for production and safe supply of organic food. Based on European studies, but taking a global perspective, The main part of the book is organised into 7 chapters according to each of 7 quality/safety concerns, as follows: Microbial toxins and abiotic contaminants; Nutrient content and food additives; Potential pathogens; Freshness and taste; Natural plant toxicants; Fraud; and Social and ethical aspects. Each chapter in this important book describes and discusses the situation as recorded in each relevant chain, identifies critical control points as known from HACCP analysis, estimates the risks associated with the relevant steps in the chains, describes how these control points are utilised to prevent deterioration of quality or safety throughout the chain, and provides recommendations for how this could be further improved. In addition the book contains introductory and summarising chapters, as well as definitions of the concerns in question. "Organic Food Production" is an essential purchase for all those involved in this area worldwide.

Professional Chef's Book of Buffets

George K. Waldner

List Price: $49.95 By: Cbi Pub Co Amazon Marketplace: 23 new & used starting at $2.95

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Professional Cooking 2e Tm T/A

Gisslen

List Price: $12.50 By: John Wiley & Sons Inc Amazon Marketplace: 2 new & used starting at $11.62

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Professional Food Preparation

Margaret E. Terrell

By: John Wiley & Sons Inc Amazon Marketplace: 9 new & used starting at $0.38

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Protein Additives in Foodservice Preparations

Joseph Rakosky

List Price: $49.95 By: Van Nostrand Reinhold Company Amazon Marketplace: 5 new & used starting at $4.36

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Quantity Baking Recipes: Cakes, Icing and Cheesecake : Breads, Pastries, Pies, Cookies

Nathan S. Cotton

List Price: $72.95 By: Van Nostrand Reinhold Company Amazon Marketplace: 1 new & used starting at $72.70

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Quantity Cooking: Tested Recipes for Twenty or More

Darrell Miles

List Price: $3.95 By: Dover Pubns Amazon Marketplace: 13 new & used starting at $2.98

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Quantity Food Production, 4th Edition

Lendal H. Kotschevar

List Price: $49.95 By: Van Nostrand Reinhold Amazon Marketplace: 15 new & used starting at $0.21

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Quantity Recipes

Marion, A. Wood, Katharine, W. Harris

Amazon Price: $24.95 List Price: $24.95 Usually ships in 24 hours By: Creative Cookbooks Amazon Marketplace: 24 new & used starting at $24.95

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Editorial Review:

The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945.

The Recipe Book for 10

Lynn E. Robbins

Amazon Price: $125.00 List Price: $125.00 Usually ships in 24 hours By: Robbins' Management Company, Inc.

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Editorial Review:

The Recipe Book was designed to be used with "The Menu Book", but can be used as a stand alone recipe book. It contains over 1,000 mouth watering recipes that are portioned according to the number of residents in your facility: 10, 25, 50, 100 or 200 Residents.

The recipes are healthy -- lover in fat, sodium and calories. They are geriatrically portioned to help cut food costs. The book is categorized with durable tabs with the category printed on the tab. There are lots of stress-reducing time and money suggestions, tips and help that includes substitutions, storage tips, short cuts, nutritional information and much, much, more.