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Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms

Elsie Ramos, Arlen Gargagliano

Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms Elsie Ramos, Arlen Gargagliano Amazon Price: $15.96
List Price: $19.95
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By: Wiley
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Subjects -> Cooking, Food & Wine -> Quick & Easy -> General AAS

Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Editorial Review:

From a reality TV star and mother of six–quick and easy recipes for busy working parents

On the first season of Hell’s Kitchen, working mom Elsie Ramos was clearly the audience favorite, though she didn’t ultimately win. She even drew accolades from curmudgeonly chef Gordon Ramsay, who praised her no-nonsense approach to cooking and her simple but delicious Turkey Tacos and Chicken Soup. But while competing on the show may have been tough, it was no tougher than the challenge Elsie faced every night after a long day at work–getting a tasty dinner on the table fast for her longtime boyfriend and their hungry boys.

Now, in Elsie’s Turkey Tacos and Arroz con Pollo, Elsie shares more than 100 of her tried-and-true, Latin-inspired recipes for family-friendly weeknight meals. As a working mom, Elsie knows the pressures of putting satisfying, healthy meals on the table night after night–her kids’ typical greeting is not "Hello" but "What’s for dinner?" Elsie’s recipes offer ready-made solutions for great-tasting, easy-to-prepare meals, from one-dish favorites like Baked Ziti and Shepherd’s Pie to dishes that draw on Elsie’s Puerto Rican heritage–Arroz con Pollo, Fried Sweet Plantains, and Puerto Rican Baked Stuffed Meatloaf, among others.

With chapters on soups and stews, appetizers and sides, rice dishes, other main dishes, and drinks, along with Elsie’s rules for simplifying shopping and weeknight cooking, Elsie’s Turkey Tacos and Arroz con Pollo will be the go-to cookbook for parents everywhere who want real-world solutions for everyday dinner dilemmas.

Ship to Shore 1 (Caribbean Charter Yacht Recipes)

Jan Robinson

Ship to Shore 1 (Caribbean Charter Yacht Recipes) Jan Robinson Amazon Price: $16.95
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By: Ship to Shore, Incorporated
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Editorial Review:

680 recipes from 65 Chefs!

A fascinating and intriguing collection of closely guarded recipes from luxury yacht galleys. Every recipe has been created with easy to find basic ingredients. The Caribbean charter yacht chefs now share their treasured recipes for elegant and easy meals you can make at home. From breakfasts to lunches, appetizers to mouth watering main dishes to delicious desserts. Now you can enjoy the best....on land or sea. You'll taste the Caribbean.

Professional Restaurant Service

Ecole Technique Hoteliere Tsuji

Professional Restaurant Service Ecole Technique Hoteliere Tsuji List Price: $65.00
By: John Wiley & Sons
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Subjects -> Business & Investing -> Management & Leadership -> Management
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Editorial Review:

This introduction to the art of restaurant service describes and illustrates every detail of service set-up, table setting, equipment, guest reception and food and wine service. It also includes a dictionary of culinary and menu terms.

Quantity Food Production, Planning, and Management

John Barton Knight

Quantity Food Production, Planning, and Management John Barton Knight List Price: $55.95
By: Van Nostrand Reinhold
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Editorial Review:

This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Patti J. Shock, John M. Stefanelli

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs Patti J. Shock, John M. Stefanelli Amazon Price: $64.00
List Price: $80.00
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By: Wiley
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Customer Reviews:
Total reviews: 4 Average rating: 4.5 of 5

Great! 5 out of 5 stars.
5 of 10 people found this review helpful.

This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew!

On-Premise Catering 3 out of 5 stars.
3 of 5 people found this review helpful.

The book is good, however I can only print 25 pages every 10 days, so in about 6 months, I will have my printed book. I am very disappointed in the fact that I was very mislead in buying this book, it doesn't tell you that you can only print minimal pages and can only use the e-book from your home. Well, I don't work at home, I work in a hotel. I will not buy from Amazon again because they did nothing to help me with this matter.

Wonderful book! 5 out of 5 stars.
3 of 4 people found this review helpful.

I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.

Editorial Review:

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

Best Places Seattle

Best Places Seattle List Price: $18.95
By: Sasquatch Books
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Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

I would recommend other guidebooks 2 out of 5 stars.
13 of 20 people found this review helpful.

I think this is a pretty awful guidebook. After doing going onto Seattle Citysearch, we found a lot of recommendations that weren't even mentioned in the book. Ivar's, Crabpot, that had raving reviews, and even mentioned in the city's free brochures weren't mentioned. It didn't really tell me what they thought about each place. I don't want a babbling description of a place, but more of "great food!" or "don't miss!" or "it might not be worth the money"

Some of the Top 25 attractions I would question. For example, Pioneer Square was very desolate on the weekend. From the locals, we got the impression that it's more a nightlife center. Also, if you're not into doing every little touristy stuff and spending the money, i don't think you can find anything to do, according to the book!

For a person that's going for the first time trying to find out what is good to see or do, it is awful. The brochures and maps collection in the hotels and stores were more helpful, and that's sad.

Editorial Review:

The guidebook that Seattleites praise and travelers covet, Best Places Seattle is the smartest guide to one of the hottest cities in America. Useful icons indicate which places are family-oriented, of great value, romantic, or simply unique to Seattle. And, of course, there's the always-changing, star-rated list of the top 200 restaurants in the city. Trusted by locals for more than 20 years, Best Places Seattle offers inside information and honest advice with no advertisers, no sponsors, and no favors.

Cooking Essentials for the New Professional Chef

Cooking Essentials for the New Professional Chef List Price: $49.95
By: Van Nostrand Reinhold
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Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

Editorial Review:

Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step-by-step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following:
  • Chapter Objectives emphasize key concepts and guide reading
  • Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently
  • Footnotes define terms that might be unfamiliar the first time they appear in text
  • Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format
  • Tables and Charts put important technical information at the students’ fingertips
  • Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context
  • Chapter Summaries recap the lessons that should be mastered
To help students build technique, the over 300 foundation recipes—conveniently grouped at the back of the book—are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross-reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.

Beautiful Buffets: Quick and Easy Preparation

Cookie Stagman

Beautiful Buffets: Quick and Easy Preparation Cookie Stagman List Price: $22.95
By: Platinum Publications Ltd.
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Paris by Bistro: A Guide to Eating Well

Christine Graf, Dennis Graf

Paris by Bistro: A Guide to Eating Well Christine Graf, Dennis Graf List Price: $17.95
By: Interlink Books
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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Editorial Review:

Bistros transport us into the Paris of our collective memory, of our youthful imagination, of literary legend. Here are the haunts of Henry Miller, the hangouts for Hemingway and Fitzgerald, the watering spots for Richard Wright and James Baldwin. In Paris by Bistro, you enter the neighborhoods of the tiny narrow streets, pass the smoky clubs and steamy little restaurants. You learn the character of each district and encounter a Paris that you might think no longer existed.

Experience the real Paris as you discover:

--Charming, great value alternatives to the classic restaurants

--Imaginative cuisine and friendly welcomes from young chef-owners who care about their customers

--Quick bites next to major tourist attractions

--Movers' & shakers' bistros for lunches close to the centers of power

--Student hangouts with joyous bistro nightlife

--Chefs' favorite bistros

--Romantic hideaways

--Surprising bargains all over Paris

On the way to becoming better acquainted with the city, you'll find yourself in a cafe-chantant in Edith Piaf's neighborhood, where the often raucous entertainment is part of the modest price. You'll try a bistro where a former U.S. President is sometimes glimpsed among the diners. You'll sample the fare at an all-night restaurant that's an institution in Les Halles, and you may find yourself next to an official of the Cordon Bleu in his favorite bistro, a little-known gem in the 15th district.

"Paris by Bistro is not just a fine guide for taking along to Paris. It is a marvelous read for anyone interested in Parisian food, arts and artists...The gossipy anecdotes are particularly entertaining." -Avenues (St. Paul, MN)

"Your guide to the legendary cafes of gay Paree by a couple who have spent 30 years eating their way through them." -The Dorset Echo (UK)

"For the past 30 years Christine and Dennis Graf have spent part of each year in Paris, working their way around the cafes, picking out the best and recording their history and character, along with opening times and nearest Metro stations. The result is Paris by Bistro: A Guide to Eating Well." -Blackpool Gazette and Reporter (UK)

"After searching in vain for a book that told the stories of Paris bistros, Christine and Dennis Graf of St. Paul decided to write one themselves. After visiting more than 130, they wrote Paris by Bistro, a guide to the little neighborhood eateries where some of the best food in the City of Light is found.... But the book is more than a collection of reviews. The Grafs look at bistros in many other dimensions...If you're making a pilgrimage to Paris to follow in the footsteps of Hemingway and other literary lions, the Grafs' book will tell you where they ate...They indicate which have historical interest and which offer romantic ambiences...They tell the stories of bistro patrons and chefs with the warmth that they found there themselves."-St. Paul Star Tribune

"This guide to the legendary bistros of Paris is a heartfelt and insightful tribute to their stories and legends. They are places where history and fiction have been made.... Original photography and useful listings."- France Magazine

Practical Food and Beverage Cost Control

Clement Ojugo

Practical Food and Beverage Cost Control Clement Ojugo Amazon Price: $110.76
List Price: $136.95
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By: Delmar Cengage Learning
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Editorial Review:

This book provides a complete, comprehensive overview of the food and beverage industry's cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help owners, operators and managers minimize expenditures and improve profits. Unique coverage of issues such as "make or buy" decisions, inventory control, forecasting, departmental interaction, how to view markets and customers, and more, give this book a richness and relevance that can truly impact the bottom line.

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