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Feasts: Menus for Home-Cooked Celebrations

Leslie Newman

Feasts: Menus for Home-Cooked Celebrations Leslie Newman List Price: $25.00
By: Harpercollins
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Subjects -> Cooking, Food & Wine -> Baking -> General AAS
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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

great writing,great recipes 5 out of 5 stars.
0 of 0 people found this review helpful.

I use this book all the time- it is a dinner party savior and a social girl's best friend...

complete themed menus 5 out of 5 stars.
0 of 0 people found this review helpful.

This book has transformed my social cooking into the 'legendary' category. Everything from Arabian cooking to true Carolina BBQ is wonderfully explained. The book is a leisure read in the kitchen and Leslie's writing style demonstrates a warm, wonderful appreciation for life. I couldn't recommend another cookbook more.

Pests of Stored Foodstuffs and their Control

Dennis S. Hill

Pests of Stored Foodstuffs and their Control Dennis S. Hill Amazon Price: $228.00
List Price: $228.00
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By: Springer
Amazon Marketplace: 10 new & used starting at $99.99

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Editorial Review:

This textbook gives a broad overview of pests of human foodstuffs held in storage. The work contains a large amount of illustrations, which make the mentioned (larger) species easier for recognition.

The text is greatly expanded and is orientated to the food industry, which makes it, unlike many other textbooks, a one of a kind in its subject area.

The book is mainly intended for B.Sc. and M.Sc. Food Science students and staff, and related courses as well as for Environmental Health Officers.

Mealtime Manual For People With Disabilities & The Aging

Judith L. Klinger

Mealtime Manual For People With Disabilities & The Aging Judith L. Klinger List Price: $38.95
By: Slack Incorporated
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Editorial Review:

Mealtime Manual is a small handbook or guide to help aide in the preparation of meals for the consumer. It focuses on hands-on skills that should be used initially during treatment sessions with a health professional supervising. Eventually these skills can be performed independently by the individual. The book focuses on tasks in kitchen and include kitchen planning, handling utensils, serving, cleanup, and more. The introduction discusses choice of foods, and individual tastes and concerns in the kitchen.

Mealtime Manual for People with Disabilities and the Aging contains a wide range of tools and techniques and much of the equipment described in this book may be found in local stores. The physician, visiting nurse service, occupational and physical therapists, extension service, school, or other local organizations are the primary source of information, however, groups that can offer additional help are found in the Appendix under Helpful Organizations and Agencies.

Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

Andrea Chesman

Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company Andrea Chesman Amazon Price: $9.31
List Price: $10.95
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By: Storey Publishing, LLC
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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

Forget the stressful dinner party for twelve. How many home cooks really drag out the china, silver, and linen more than a few times a year these days? Mom’s very best crowd-cuisine is fun, relaxed, and informal. From a hungry group of the kids’ friends looking for afternoon munchies to a potluck office farewell party to a 4th of July barbecue for the neighborhood, today’s typical gatherings are casual occasions to share hearty, homemade food.

Mom’s Best Crowd-Pleasers is full of recipes that reflect the way Mom really cooks today, simply tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and Sweet and Sour Meatballs are all simple finger foods perfect for after-work get-togethers, book club meetings, and informal baby showers. Muffalettas, All-American Hamburgers, and deep bowls of Summer Fruit Salad and Broccoli-Rice Salad are delicious at backyard cookouts, tailgate parties, and summer pool parties. And Three-Cheese Noodle Bake, Cuban Black Beans, and Baked Barbecued Chicken will attract happy fans whenever the potluck gathering calls for a hearty hot dish.

Most recipes are designed to feed eight hungry people, but author (and home cook) Andrea Chesman provides advice throughout on expanding recipes, stretching dishes when the dinner seating unexpectedly grows from eight to eleven people, using clever shortcuts that make cooking for a crowd no more difficult than cooking for four, and generally maintaining a degree of sanity as more people come flooding through the front door.

As always, Chesman’s primary accomplishment is to provide homey, hearty tastes that satisfy modern palates, yet still bear the unmistakable stamp of Mom’s Best.

Chuck Wagon Cookbook

Beth Mcelfresh

Chuck Wagon Cookbook Beth Mcelfresh Amazon Price: $9.95
List Price: $9.95
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By: Swallow Press
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World of Culinary Supervision, Training, and Management, The (4th Edition)

Jerald W. Chesser, Noel C. Cullen

World of Culinary Supervision, Training, and Management, The (4th Edition) Jerald W. Chesser, Noel C. Cullen Amazon Price: $66.20
List Price: $73.33
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By: Prentice Hall
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Customer Reviews:
Total reviews: 2 Average rating: 3.5 of 5

Editorial Review:

The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry—detailing the elements of supervision and total quality management. It examines all aspects of training as it affects the chef supervisor; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor. This informational and educational training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. It identifies those key areas that will lead qualified individuals into the chef positions of the future, and provides reasonable solutions to situations that typically evolve from them.  Foraspiring chefs, sous chefs, chefs de cuisine, and executive chefs

Cookery for the Hospitality Industry

Graham Dodgshun, Michel Peters

Cookery for the Hospitality Industry Graham Dodgshun, Michel Peters Amazon Price: $29.34
List Price: $30.99
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By: Cambridge University Press
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Editorial Review:

The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.

Essentials of Professional Cooking

Wayne Gisslen

Essentials of Professional Cooking Wayne Gisslen Amazon Price: $72.14
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By: Wiley
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Editorial Review:

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Paula Easley's Warehouse Food Cookbook

Paula Easley

Paula Easley's Warehouse Food Cookbook Paula Easley Amazon Price: $22.95
List Price: $22.95
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By: Merril Press
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Customer Reviews:
Total reviews: 5 Average rating: 5.0 of 5

A few words 5 out of 5 stars.
8 of 17 people found this review helpful.

Hi, I'm Paula Easley's nephew, Kale. I just wanted to say that this is a very good book. I looked through it, and I have to say that it looks good. My step-dad edited it, and he said he thought it was really good, too. I even asked my little 2-year-old sister what she thought, and she said "yes" she liked it. Then she said,"Go away. I reading the newspaper. You be really quiet."

A First Class Presentation 5 out of 5 stars.
6 of 6 people found this review helpful.

Warehouse Cookbook is a beautiful work of art, and I am sure also a labor of love which all cooks can appreciate! I think that the recipes sound wonderful. In fact, I have just purchased two of the books, one to give as a gift! On the final page of the book, ideas are requested by the author. I love to cook and especially hunt for books that focus on low-cost, frugal cooking. The idea of focusing on warehouse shopping is excellent! My only suggestion, however, is that I would really love to see more day to day practical insights & how to's on a daily basis with daily type foods such as those that are hinted on pages 8 & 9, Ingredient Cooking Secrets. I would love to see a monthly menu with monthly family recipes included, like the recipe for meatloaf, and a grocery list to go along. The idea of how to utilize a box of Costco tomatoes is excellent. I would like recipes and breakdowns on many items to make cooking lowcost and affordable for families. Hope this is helpful. It is sent in not to criticize, because the book is truly a beautiful cookbook that I will treasure. But, rather, it is sent to encourage because Paula Easley obviously has alot to share with others. Also, I would love to know more about her adventures and life in Alaska. I hope Paula publishes a second book because I would surely purchase it!

Editorial Review:

Perfect for the warehouse shopper. Shopping advice for Sam's Club and Costco Wholesale. Contains a food-prep system that will work with any schedule, storage tips, shopping advice, over 250 great recipes, menus, money saving ideas as well as party planning.

Short Order Cooking

Lendal H. Kotschevar

Short Order Cooking Lendal H. Kotschevar List Price: $39.95
By: Van Nostrand Reinhold
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