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Giada's Kitchen: New Italian Favorites

Giada De Laurentiis

Giada's Kitchen: New Italian Favorites Giada De Laurentiis Amazon Price: $21.45
List Price: $32.50
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By: Clarkson Potter

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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> Italian

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

Lidia Matticchio Bastianich

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations Lidia Matticchio Bastianich Amazon Price: $23.10
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By: Random House - Model: 1400040353
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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> Italian
Subjects -> Cooking, Food & Wine -> Special Occasions -> Holidays

Customer Reviews:
Total reviews: 39 Average rating: 4.5 of 5

TV Show GREAT! Cookbook OK. 2 out of 5 stars.
2 of 4 people found this review helpful.

I purchased this book for a friend and he found some of the recipes require too much prep work. I think he made 3 things out of this book before putting it away. On the other hand, we love to watch her cooking shows and get ideas from them. Her TV shows are great. This book is so so.

Excellent cookbook! 5 out of 5 stars.
2 of 2 people found this review helpful.

If you love to cook, you'll love this cookbook. The directions are a breeze to follow, with photographs of some of the techniques. The recipes are fab, and there is room to be creative. Being a fan of the PBS series, it's great to see a show, then be able to go to the book and re-create the recipe. Generally, after seeing a cooking show, making the shown meal isn't really in the cards. But, like Delia Smith's series and books, Lidia gives the same quality and access to her art. I highly recommend this book.

Editorial Review:

Lidia's Family Table by Lidia Matticchio Bastianich"The best-loved and most-admired of all AmericaÆs television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the fami

The Mediterranean Vegan Kitchen

Donna Klein

The Mediterranean Vegan Kitchen Donna Klein Amazon Price: $12.21
List Price: $17.95
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By: HP Trade
Amazon Marketplace: 51 new & used starting at $9.91

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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> Mediterranean
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> Vegan

Customer Reviews:
Total reviews: 85 Average rating: 4.5 of 5

Editorial Review:

The medical world has been touting the health benefits of the Mediterranean diet for decades. In The Mediterranean Vegan Kitchen, Donna Klein provides more than 300 recipes suited to anyone who wants to eat a healthful diet free of animal products. Unlike many vegetarian or vegan cookbooks that simply take the meat or dairy products out of a recipe--or even worse, use tasteless substitutes--this book includes only recipes that actually exist in Mediterranean cuisine. You won't find any grainy cheese substitutes or spongy meat imposters here.

In chapters on every course from appetizers to desserts, the author presents recipe upon recipe for flavorful and healthy dishes--all without meat, dairy, or eggs. Appetizers like Mushrooms Stuffed with Bread Crumbs, Parsley, and Garlic--given a sweet and nutty zing from the addition of a fortified wine--or Baked Black Olives with Herbes de Provence and Anise are so full flavored they certainly don't need the richness of animal products. The Poor Man's Pesto (so named because of the absence of cheese) that tops fluffy Potato Gnocchi proves that fruity green olive oil is the heart and garden-fresh basil is the soul of a good pesto. Desserts don't disappoint either. Relying on fresh fruits for flavor, they are just the sort of sweet and rich concoctions we expect from the Mediterranean. Baked Pears are stuffed with a rich blend of bread crumbs, toasted almonds, and chocolate and baked in a flavorful mixture of marsala, white wine, and pear or apple juice.

An extremely helpful Meals in Minutes section offers menu suggestions for those whose schedules allow only an hour or less for meal preparation, and the nutritional information provided for each dish is a welcome bonus for health-conscious cooks. --Robin Donovan

Think Like a Chef

Tom Colicchio

Think Like a Chef Tom Colicchio Amazon Price: $15.30
List Price: $22.50
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By: Clarkson Potter
Amazon Marketplace: 38 new & used starting at $10.00

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Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional

Customer Reviews:
Total reviews: 29 Average rating: 4.5 of 5

Editorial Review:

Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a chef, he advises, and you tap into food preparation creativity--the ability to forgo recipes, when you wish, for spontaneous kitchen invention. In a series of innovative chapters that explore cooking fundamentals, culinary themes and variations, and "plug-in" component preparations, Colicchio provides a cooking "anatomy" for gaining kitchen mastery. The book's 100-plus recipes are offered not as ends in themselves (though they stand as delicious examples of Colicchio's simple yet sophisticated style), but as illustrative keys to the culinary processes.

How does it work? Beginning with a chapter that reviews basic cooking techniques, and includes exemplary stock- and sauce-making formulas, the book then presents a series of "studies," building-block recipes like Roasted Tomatoes, followed by simple-to-sophisticated variations, such as Roasted-Tomato Risotto. A chapter called "Trilogies" explores clusters of three-ingredient recipes--duck, root vegetables, and apples is one ingredient grouping--that show how various techniques, applied to the same ingredients, yield various exciting dishes. "Component Cooking," which focuses on vegetables (Colicchio's major source of inspiration), provides recipes like Corn and Potato Pancakes to be used for assembling a "plate." Concluding the book is "Favorites," a selection of Colicchio's specialties that range from My Favorite Chicken Soup to Poached Foie Gras, a taste bonus that also stimulates the cooking imagination. Illustrated with more than 100 color photos, and including a wide range of tips, Think Like a Chef succeeds at helping readers see through a chef's eyes--and in so doing to visualize cooking with fresh insight. --Arthur Boehm

The Country Cooking of France

Anne Willan

The Country Cooking of France Anne Willan Amazon Price: $31.50
List Price: $50.00
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By: Chronicle Books
Amazon Marketplace: 47 new & used starting at $24.94

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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> French

Customer Reviews:
Total reviews: 7 Average rating: 5.0 of 5

A wonderful addition to your bookshelf 5 out of 5 stars.
17 of 20 people found this review helpful.

The Country Cooking of France is a very, very helpful cookbook by a seasoned writer and instructor.

I have 3 other books by Ann Willan,and have picked up many techniques, and learned to appreciate French cooking from her lessons in these books.

This book might at first seem, with it's fresh, glamorous photographs, superior to the author's earlier books, which lack the lush photography, however photography isn't everything. Her precise organization, and terse instructions are just as clear as in previous recipes in the earlier books. The photos, (and there could be several times more), are gravy, a rich gravy to savor, especially if you try to match the photograph's appearance with the end result of your cooking of the pictured dish.

I won't go into the individual recipes, as I have not tasted how these recipes "'should" ideally taste to a picky native French diner. I do not need to cook from this newest book by Ms. Willan to know that she will continue to give recipes for authentic and tasty French Country Food-her word is good enough for thousands of others who enjoy her books, and I've certainly cooked quite a few dishes from her previous books to agree.

Now, reading the earlier three books-two La Varenne cookbooks, and Cook it Right can be helpful but not required- these offer a depth of background on cooking that I find useful as a precursor to some of the recipes. Depending on your experience with French cooking, you may find one or more helpful as solid background marerial.

Ms. Willan contines to raise the bar for truly instructive cookbooks. While Damien Pignolet in "French", his beautiful cookbook, is more involved in his instructions, Willan certainly gets the message across clearly.

This cookbook, with it's unique "new" Country recipes, is a must add to a serious French cook's bookshelves.

Editorial Review:

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Rick Bayless

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico Rick Bayless Amazon Price: $19.80
List Price: $30.00
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By: William Morrow Cookbooks
Amazon Marketplace: 51 new & used starting at $15.96

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Customer Reviews:
Total reviews: 29 Average rating: 5.0 of 5

Editorial Review:

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Culinary Artistry

Andrew Dornenburg, Karen Page

Culinary Artistry Andrew Dornenburg, Karen Page Amazon Price: $23.48
List Price: $29.95
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By: Wiley
Amazon Marketplace: 51 new & used starting at $16.50

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Subjects -> Cooking, Food & Wine -> Culinary Arts & Techniques
Subjects -> Cooking, Food & Wine -> Professional Cooking -> Professional
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional

Customer Reviews:
Total reviews: 68 Average rating: 4.5 of 5

Editorial Review:

If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use of everything passing through the kitchen, to throw nothing away. In other words, if Becoming a Chef is an entrée, then Culinary Artistry is the special of the day.

The book is divided into sections that discuss and reach out to chefs to join in that discussion of such ideas as the chef as artist, dealing with sensory perception in food, composing with flavors, putting a dish together, putting together an entire menu, and standing back to admire the growth of a personal cuisine. This is thoughtful material. It is not how-to material. These guided conversations are made practical for the home cook by charts such as which foods are in season and when, the basic flavors of foods (bananas are sweet; anchovies are salty), food matches made in heaven (lamb chops with aioli or ginger or shallots), seasoning matches made in heaven (dill and salmon), flavors of the world (Armenia means parsley and yogurt), common accompaniments to entrées (beef and potatoes), and, most fun of all, the desert-island lists of many of the chefs quoted so extensively throughout the text. Many recipes accompany the text.

How this will affect any individual's own culinary art, be that professional or personal, remains unclear. It may be as private an experience as reading. For the uninitiated, this book will prove that there's a lot more going on with food and restaurants and chefs than they may ever have imagined. --Schuyler Ingle

Beyond the Great Wall: Recipes and Travels in the Other China

Jeffrey Alford, Naomi Duguid

Beyond the Great Wall: Recipes and Travels in the Other China Jeffrey Alford, Naomi Duguid Amazon Price: $26.40
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By: Artisan
Amazon Marketplace: 38 new & used starting at $22.25

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Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Chinese
Subjects -> Cooking, Food & Wine -> Special Diet -> Healthy
Subjects -> Cooking, Food & Wine -> Natural Foods

Customer Reviews:
Total reviews: 7 Average rating: 4.0 of 5

Editorial Review:

A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.

In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China.

For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.

American Pie: My Search for the Perfect Pizza

Peter Reinhart

American Pie: My Search for the Perfect Pizza Peter Reinhart Amazon Price: $18.45
List Price: $27.95
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By: Ten Speed Press
Amazon Marketplace: 36 new & used starting at $17.32

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Subjects -> Cooking, Food & Wine -> Baking -> Pizza
Subjects -> Cooking, Food & Wine -> Gastronomy -> Essays
Subjects -> Cooking, Food & Wine -> Regional & International

Customer Reviews:
Total reviews: 39 Average rating: 4.5 of 5

Editorial Review:

Baking bread is mysterious enough. But creating truly great pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of these mystic arts who bake pizza and focaccia, pizzaiolo and focacciaiolo. Peter Reinhart, he who gave us Brother Juniper's Bread Book and the multi-award winning The Bread Baker's Apprentice, takes the reader of American Pie: My Search for the Perfect Pizza right into the heart of the matter.

Reinhart begins his inquiry into pizza with his baseline palate memory for what a great pizza should be. As a teenager he had worked in a pizzeria, Mama's, and instinctively knew this pie to be the best. Returning as an adult years later, he discovered otherwise. Had he changed, or had the pizza changed? Both, it happened, were true.

So what is the nature of perfection, and where do you go to find it? In the case of Peter Reinhart, this journey includes travels through Italy and across the US. This is Part One of the book, called The Hunt. It's not the most enlivening travel writing, which would have helped elevate the insights into the nature of great pizza and the people who make it happen. But it's only a third of the entire package. The best is yet to come. In Part Two: The Recipes, Reinhart comes entirely into his own. Here is the master at work. Chapters include "The Family of Doughs", "Sauces and Specialty Toppings," and "The Pizzas." Reinhart gives you the building blocks, no matter what your kitchen, tools, and oven might be like. And then he unfolds the roadmap--pizzas from the strictly classical to the strictly whimsical.

Work diligently with American Pie and in time you will be able to call yourself, without hesitation or rising color, pizzaiolo and focacciaiolo. --Schuyler Ingle

Grill It!

DK Publishing

Grill It! DK Publishing Amazon Price: $16.50
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By: DK ADULT
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Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> Barbecuing & Grilling

Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Non-obvious grilling recipes, well organized 5 out of 5 stars.
7 of 7 people found this review helpful.

Chris Schlessinger and John Willobughby were the authors of The Thrill of the Grill which was among the earliest books I encountered for "gourmet" grilling. There may have been other books, but Thrill of the Grill got me to think of cooking on the barbecue rather than just slapping a hunk of meat on the coals. _Grill It!_ follows in the same theme, this time with some inspiring photos (the sort that make you say, "Yum! Let's make that!") and with more ethnic flavor.

Most books in the grill/BBQ genre are organized by main ingredient (such as Beef) or by the stage in the meal (such as dessert). This one takes a different angle, which I think works very well: the way you cook the item. So while there are chapters for "things with wings" and "water-dwellers," there are also technique-based chapters like "on a stick" and "put a lid on it." It works for me, though I've already had to consult the index because I wasn't sure where to look for the "grilled figs with blue cheese and crispy ham" recipe I remembered seeing.

The recipes range from the relatively mundane with a special twist, such as "rosemary-grilled New York strip steak with caramelized red onion jam" and "mustard-glazed pork tenderloins with date-sage relish" to the exotic or unusual, such as "port-glazed grilled pheasant breasts" or "grilled super-fiery west Indian chicken breasts with sour orange mojo." Instructions are clear and follow-able, using ingredients generally available, and the full color photos (for at least half the recipes) make me drool.

That'd be worth five stars right there, but this book also promises grilling techniques, and I think it delivers well. (I've been grilling long enough that I have a hard time remembering what confused me about the basics.)

One thing I appreciate is "flavor footprint" for each ethnic region; for example, the section on India shows you which five spices you _must_ have for grilling with this cuisine, and gives you a few starter recipes that use them (such as "all purpose Indian masala rub" and "curry-mint paste"). A clear photo identifies each of the 12 "signature ingredients" so someone new to the cuisine can recognize them. These short sections would be handy for a newbie even without the grilling theme.

It is, incidentally, about _grilling_, and primarily with wood or charcoal rather than gas. Not that the recipes wouldn't work on a gas grill -- that's what we use -- but if you're a charcoal type, the author's instructions will be especially helpful. There are a dozen slow-cooked items, including "smoke roasted whole duck with orange, ginger, and hoisin-chile sauce" and a Texas-style slow beef brisket, but they're definitely assuming you're cooking slowly on a grill rather than (in my case) in a smoker. I haven't made any of the slow-cooked items yet (though I do have my eye on that duck recipe...) but I think they'll all work fine in my smoker, too.

Overall: This is a really good grilling book. I like it, and I trust these authors. I think you'll feel the same way.

Editorial Review:

Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grilling gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness). Crammed with over 200 delicious recipes inspired by flavors from around the world, Grilling gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the full outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled taste sensation.

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